Name: Slow Cooker Buffalo Chicken Sliders {Whole30, GF, DF}
Brand: thenourishinghome.com
SKU: thenourishinghome-com-5
Availability: OnlineOnly

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Slow Cooker Buffalo Chicken Sliders {Whole30, GF, DF}

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As football season comes to a close, it culminates with a finger food frenzy that brings friends and family together whether or not you’re into the Big Game!That’s why I affectionately refer to this annual celebration as “Supper” Bowl Sunday! Because let’s face it – most of us are gathering together for the food!Thankfully, for those of us doing the Whole30 (or living a whole food GF lifestyle), there’s no need to miss out on popular Game Day fare!These Buffalo Chicken Sliders are AMAZING! We start with moist, slow-cooked chicken smothered in a slightly spicy, flavorful sauce and pile it onto tasty . Then, top it off with a crunchy celery slaw with creamy ranch dressing. Game over! These sliders are the winner!Extra point! … These sliders are super easy to make! Just&nbsp;follow the recipe below to create a simple veggie base and add the chicken. Season with my special blend of seasonings&nbsp;and top with your favorite Whole30-compliant hot sauce (we like ). Then, shred the chicken, add my special sauce mixture and you’re ready to party whole food style!As you can see, it&nbsp;takes just minutes to pop the ingredients into your slow cooker and let it do all of the work while you prep the rest of your Supper Bowl Party fare.Speaking of which, I definitely suggest serving these tasty sliders with a side of my Secret Ingredient Guacamole and crunchy plantain chips! It’s the perfect finger food fare for sitting around the tube, cheering on your favorite team!PrintSlow Cooker Buffalo Chicken Sliders {GF, Whole30}Yield: IngredientsInstructions Peel and slice the onion. Cut the carrots and celery into 2-inch pieces. Evenly distribute veggies along bottom of slow cooker.Place the chicken thighs on top of the veggie base. In a small bowl, combine onion powder, garlic powder, celery salt, parsley and sea salt. Sprinkle evenly over top of chicken.Spoon 1/2 cup of hot sauce over the chicken. Cover slow cooker and cook on low for 4-5 hours, until chicken shreds easily with a fork.Transfer cooked chicken to a large cutting board and shred using two forks. Pour liquids through a fine mesh strainer into a large bowl; discard solids.Add melted ghee and remaining 1/2 cup of hot sauce to the cooking liquids. Whisk well to combine.Place shredded chicken back into the slow cooker. Pour hot sauce mixture over chicken and stir well to combine.Cover and set heat to warm. Allow chicken to heat for 30 minutes more; season with salt and pepper to taste. Serve on sweet potato buns for a tasty grain-free, Whole30 meal, or your favorite rolls. In a large bowl, add the shredded cabbage and sliced celery. In a small bowl, whisk together the mayo, milk, vinegar and seasonings. Pour the ranch dressing mixture over the slaw and toss well to combine. Serve as a side dish, or use to create a delicious crunchy filling for the sliders. Yum!NotesRecipe Variation: If you're not doing the Whole30 or living dairy-free, toss 1/2 cup of crumbled blue cheese into the celery slaw for an authentic Buffalo Chicken and blue cheese experience!3.1https://thenourishinghome.com/2017/01/slow-cooker-buffalo-chicken-sliders-whole30/Grilled Chicken with Pineapple Salsa {30 Minute Clean Eats on a Budget}Fresh Summer Grilling with Chimichurri ...Slow Cooker Apple Cider Pulled Pork {Whole30 Guest Post} I find it difficult to enjoy very “hot” foods, like buffalo wings, etc. Do you think this would still be tasty without the hot sauce? If so, do you have a suggestion about what I could substitute?ReplyHow do you make the sweet potato bun?ReplyI really enjoyed this! I found that it was not spicy like I expected! The slaw was delicious paired with it. I was hesitant to try this, but glad I was brave. Ha! Thanks for another great recipe!ReplyI’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …] All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email&nbsp;protected]. Thank you!Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Privacy Policy

As football season comes to a close, it culminates with a finger food frenzy that brings friends and family together whether or not you’re into the Big Game!That’s why I affectionately refer to this annual celebration as “Supper” Bowl Sunday! Because let’s face it – most of us are gathering together for the food!Thankfully, for those of us doing the Whole30 (or living a whole food GF lifestyle), there’s no need to miss out on popular Game Day fare!These Buffalo Chicken Sliders are AMAZING! We start with moist, slow-cooked chicken smothered in a slightly spicy, flavorful sauce and pile it...

Slow Cooker Buffalo Chicken Sliders {Whole30, GF, DF}

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