Name: Herb Seasoned Grain-Free Stuffing
Brand: thenourishinghome.com
SKU: thenourishinghome-com-3
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Herb Seasoned Grain-Free Stuffing

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This easy-to-make Grain-Free Stuffing has an incredible flavor and texture so remarkably similar to traditional stuffing, you’ll swear it’s the real deal!This savory herb seasoned grain-free stuffing has all of the flavor and moist crumb of traditional stuffing without a single morsel of bread! It may sound too good to be true, but it really is&nbsp;good &amp; true!I discovered this delicious idea from my brilliant friend Heather at Mommypotamus. After years of missing out on the savory addition of stuffing with , I was jumping for joy at the thought of enjoying a delicious grain-free option that tastes as close to the real deal as possible.And although Heather’s recipe is wonderful, after tinkering around with it a bit, I found a delicious balance of texture and flavors that replicates what I love {and used to miss} about traditional herb seasoned stuffing!Made with healthy whole food ingredients, this flavorful grain-free stuffing makes the perfect side dish for holiday gatherings, which is why you’ll find it on my family’s . Plus, it can easily transform into a delicious one-skillet meal with the simple addition of&nbsp;.So rather than keep this savory little secret to myself, I’m sharing my tasty twist for making an amazingly simple grain-free stuffing that will have your tastebuds leaping for joy with every tasty bite!PrintHerb Seasoned Grain-Free StuffingYield: IngredientsInstructionsPreheat oven to 350ºF.Melt ghee in a large cast-iron skillet over medium heat. (If you don’t have a cast iron skillet, see recipe note below.) Add the onion, celery, carrots, apple, cranberries, and seasonings.Sauté mixture until veggies soften, about 6-8 minutes.Meanwhile, in a small bowl, add the egg, egg white and one tablespoon of water. Whisk well until slightly frothy. Set aside.When veggies begin to soften, remove skillet from heat and stir in the blanched almond flour; mixing well to combine.Drizzle the whisked eggs over the top of the stuffing, using a fork to gently stir in the eggs and fluff the mixture. (Fluffing the stuffing, rather than smoothing out the top, helps to create browned bits that add a tasty texture and depth of flavor.)Bake stuffing approximately 50 minutes, until top is golden brown.NotesIf you don't have a cast-iron or oven-safe skillet, no worries! Simply use any large pan instead. Once you’ve finished sautéing the ingredients, transfer the mixture to a greased 9x9-inch baking dish, stir in the beaten eggs and bake per instructions above. For a delicious one-skillet meal, reduce blanched almond flour to 1 cup. After stirring in the almond flour, add 1 cup of leftover shredded roast chicken (or diced grilled chicken), and stir well to combine. Add the eggs as directed in step 6 and bake approximately 40-50 minutes, until golden brown. Makes 2-3 servings.Recipe inspired by Mommypotamus.3.1https://thenourishinghome.com/2017/11/herb-seasoned-grain-free-stuffing/Simple Healthy Hash Browns {3 Tips for Perfect Hash Browns Every Time!}Wilted Greens (GF)Roasted Herb Potatoes (GF) I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …] All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email&nbsp;protected]. Thank you!Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Privacy Policy

This easy-to-make Grain-Free Stuffing has an incredible flavor and texture so remarkably similar to traditional stuffing, you’ll swear it’s the real deal!This savory herb seasoned grain-free stuffing has all of the flavor and moist crumb of traditional stuffing without a single morsel of bread! It may sound too good to be true, but it really is&nbsp;good &amp; true!I discovered this delicious idea from my brilliant friend Heather at Mommypotamus. After years of missing out on the savory addition of stuffing with , I was jumping for joy at the thought of enjoying a delicious grain-free...

Herb Seasoned Grain-Free Stuffing

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