Name: Gluten Free Vegan Blueberry Banana Bread
Brand: theloopywhisk.com
SKU: theloopywhisk-com-5
Availability: OnlineOnly

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Gluten Free Vegan Blueberry Banana Bread

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Skip to contentAbout meCookbookContactWork with meIf I could only make a single banana bread recipe for the rest of my life… I’m pretty sure that this would be it. Because this just might be THE BEST banana bread I’ve ever made or tasted.It turns out that you don’t really need eggs, dairy or gluten to make a truly fabulous banana bread. This amazing gluten free vegan blueberry banana bread is the perfect proof. Because I can promise you that it will be a hit with EVERYONE, even if they tend to be sceptical of gluten free and/or vegan food. Yes, it’s really *that* good.It’s just ridiculously soft and moist, without being too dense or pudding-y, which can sometimes be a problem when you remove both gluten and eggs from a recipe (especially one that contains A LOT of wet ingredients – like banana bread).It seriously has the most perfect soft, squishy texture. And if you can’t tell, I simply adore it.I also almost-but-not-really overstuffed this banana bread with blueberries. Listen, if I’m making a blueberry banana bread, then I want *at leat* one blueberry in every single bite. Well, in this recipe, you get more like two to three blueberries in every bite… but the more, the merrier.This gluten free vegan blueberry banana bread recipe seriously couldn’t be more straightforward. It’s sooo easy to make and absolutely fail-proof. There’s no creaming of butter and sugar, or anything like that. It’s just a fuss-free recipe, perfect for when you’re feeling a bit lazy but also really want something sweet and comforting.You also don’t have to coat your blueberries in flour. I know that that’s a common piece of advice that supposedly helps to prevent your blueberries from sinking to the bottom during baking… but I just don’t find it necessary.I’ve found that so long as your batter isn’t too runny (and this one isn’t), the thickness of the batter alone is more than sufficient for keeping your blueberries suspended and evenly distributed throughout your banana bread. (And the same is also true for cakes, muffins, and so on).There’s no egg replacements in this recipe: no chia or flax egg, no aquafaba. They’re just not necessary.You can (and will) get the most perfect banana bread texture without them. Trust me. I’ve tested this recipe several times and it works brilliantly every single time.(To be fair, I tested it more times than was *strictly* necessary for recipe development… what can I say, I’m in love with this banana bread.)I seriously can’t wait for you to try this recipe.It’s basically like a warm, sweet, cosy hug in banana bread form. And I really hope you’ll love it.Happy baking!If you’re looking for more incredibly delicious banana bread recipes, you’re definitely in the right place!PrintRate from votes &nbsp;and I’m so excited to welcome you to The Loopy Whisk, where we’re all about&nbsp;feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.)Get the latest recipes and my top tips straight into your inbox! Get the latest recipes and my top tips straight into your inbox! and I’m so glad to welcome you to The Loopy Whisk, where we’re all about feel good recipes that make living with food allergies and dietary requirements easy as cake! (And there’s a lot of cake round these parts.) I’m happiest in the kitchen and behind the camera, bringing my allergy friendly dreams to life, and sharing them with you.As featured on© 2023 The Loopy Whisk – All rights reserved.Privacy Policy | Disclosure Policy

Skip to contentAbout meCookbookContactWork with meIf I could only make a single banana bread recipe for the rest of my life… I’m pretty sure that this would be it. Because this just might be THE BEST banana bread I’ve ever made or tasted.It turns out that you don’t really need eggs, dairy or gluten to make a truly fabulous banana bread. This amazing gluten free vegan blueberry banana bread is the perfect proof. Because I can promise you that it will be a hit with EVERYONE, even if they tend to be sceptical of gluten free and/or vegan food. Yes, it’s really *that* good.It’s just ridiculously...

Gluten Free Vegan Blueberry Banana Bread

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