Name: Pork Chops With Mushrooms in a Cream Sauce
Brand: thekitchenandalatte.com
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Pork Chops With Mushrooms in a Cream Sauce

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×Jump to RecipePin RecipeUsing only simple ingredients, these pork chops with mushrooms are easy to make with an amazing flavor! They are in a cream sauce with onions and garlic that gets served on top of the pork chops.We love to make these in a cast iron pan, but you can use your favorite frying pan as well. Being you are frying them and grease can splatter, we recommend using a splatter screen so you don't get burned or get grease on the stove. We have found it to stop most of the grease and it is a must with cast iron cooking!The sauce is enough to top the pork chops and it is kept a little thinner so the flavor soaks into the meat. As written, there is not enough sauce to serve over side dishes (only the meat.) But the flavor is amazing!We like to serve it with a pasta dish like One Pot Garlic Parmesan Pasta. There are many side dishes these pork chops with mushrooms will go well with!One Dish Creamy Beef PastaPlease enable JavaScriptOne Dish Creamy Beef PastaWe never cover pork chops when frying of baking them. They are a low fat cut of meat and it doesn't take long for them to go from cooked to tough. This dish is no exception. They don't take long to cook. Just be sure to take them out of the fridge for about 15 minutes before cooking and they will be evenly cooked throughout without drying out.We do use the splatter screen as mentioned above, but it is not like a lid. Air can get through but grease does not. We use this with just about everything we pan fry.This depends on the thickness, but typically about 7-10 minutes per side when frying. We cook them about 5 minutes each side here before removing to set aside. Then another 2-3 minutes each side after preparing the sauce. Our pork chops with mushrooms in a cream sauce are about 3 quarters of an inch thick. This is cooked over medium heat first and then low heat in the sauce.When we remove and set aside, we do cover loosely with foil. But do not cook with it covered. When I say loosely, I mean just place a piece of foil on top to keep them from getting cold or dry.Before removing from heat to serve, be sure pork chops are 145 degrees internally. Allow them to rest for 3-5 minutes before serving as well.No ratings yetPrint RecipePin RecipeWe use affiliate linksWe have affiliate links on our blog which means at no extra cost to you, we may earn a commission if you click on a link from our site.&nbsp; Please read our&nbsp;affiliate disclosure&nbsp;for more details.Amazon Disclosure:As an Amazon Associate I earn from qualifying purchasesWe share free recipes for you to enjoy.&nbsp; All recipes have been tested here before sharing.&nbsp; There are various reasons why something might not turn out the same.&nbsp; Our altitude is low, we use a gas stove and gas grill here.&nbsp; Different devices cook differently, please adjust accordingly.

×Jump to RecipePin RecipeUsing only simple ingredients, these pork chops with mushrooms are easy to make with an amazing flavor! They are in a cream sauce with onions and garlic that gets served on top of the pork chops.We love to make these in a cast iron pan, but you can use your favorite frying pan as well. Being you are frying them and grease can splatter, we recommend using a splatter screen so you don't get burned or get grease on the stove. We have found it to stop most of the grease and it is a must with cast iron cooking!The sauce is enough to top the pork chops and it is kept a...

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Pork Chops With Mushrooms in a Cream Sauce

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