Name: Perfect Vegan Apple Pie
Brand: thehiddenveggies.com
SKU: thehiddenveggies-com-2
Availability: OnlineOnly

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Perfect Vegan Apple Pie

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Get AD FREE recipes, vegan meal plans, and shopping lists! learn more× by - This post may contain affiliate links. See my disclosure policy.Jump to RecipeThis is the vegan apple pie recipe that you've been looking for! Flavorful, homemade, apple cinnamon filling with a thick caramel-like sauce that holds your pie together into a perfect slice.I've made many delicious apple pies over the years, but I must confess that once I cut into them, very few have been good-looking. I finally found a way to make an apple pie as beautiful as it is delicious with a thick flavorful filling!My apple pies were always too runny and fell apart when I tried to serve them. The joke in my family was, "Is it going to be a piece of pie or a pile of pie?" Now with this method, there is no question, my apple pies bake up perfectly every time.Jump to:Step 1 - Roll out a vegan top and bottom crust and have them ready to assemble the pie. If you use my hot water pie crust, leave them sandwiched between the parchment paper until you are ready to assemble the pie so that they don't dry out.Step 2 - Preheat your oven to 425° F (218° C).Step 3 - Peel, core, and slice 8 medium-sized apples into thin even slices and place them in a mixing bowl.Step 4 - Sprinkle them with cinnamon and nutmeg and stir well to coat them in the spices.Step 5 - In a saucepan, melt vegan butter. Once melted, sprinkle in 3 tablespoons of flour and stir well with a whisk for 1 minute.Step 6 - Add 1/4 cup of water and 1 cup of sugar and stir well again. Bring to a slow boil and continue stirring for 3 minutes.Step 7 - Pour this caramel sauce mixture over your apples and mix well.Step 8 - Lay your bottom crust over the pie plate, then add your apple filling and spread it out evenly in the pie.Step 9 - Top with a top crust or crumble crust and pinch the edges of the pie into a pretty design. If you want to make a lattice design on the top, check out this tutorial to help you out.Step 10 - Brush the top of your pie crust with a vegan egg wash, and sprinkle with a little additional sugar to make it a little sparkly on top. (optional)Step 11 - Place the pie in a 425° F (218° C) oven, shut the oven door, then turn the oven down to 375° F (190° C). Bake the pie for 1 hour until your pie is golden brown and bubbly.Step 12 - Take it out of the oven and allow it to cool for 2 hours before cutting.Serve your apple pie with vegan whipped cream, aquafaba ice cream, vegan butterscotch sauce, peanut butter caramel, and/or vegan caramel sauce.Yes, you can make this apple pie gluten-free if you use my gluten-free pie crust recipe and swap out the flour with a grain-based gluten-free flour mix. You can also use my gluten-free vegan apple pie recipe.The pie will keep well for up to 3 days on the countertop. You can easily make this pie a day or two ahead.Freeze:&nbsp; You can store leftover apple pie in the freezer for up to 3 months if you wrap it tightly so no air gets to it. You can reheat them directly from the freezer.If you love apples, be sure to try my vegan apple cake, vegan caramel apples, apple baked oats, and vegan apple crisp as well.This recipe was inspired by Natasha's Kitchen's apple pie recipe.📌 Be sure to&nbsp;follow me on Pinterest&nbsp;for new vegan recipes!from votesPrint RecipeUS Customary - Metric⭐⭐⭐⭐⭐ Click the stars above or leave a comment! I'd love to hear from you!Is the dough oily? I’m curious since it uses 1 cup of oil in the recipe.ReplyIs it okay to skip the vegan egg wash or can I sub it with melted butter? I'm corn intolerant.ReplyI would like to know if you can use granny Smith apples for this recipe.ReplyMade this for Thanksgiving and the family LOVED it!! Will keep for the future.ReplyWith over 23 years of being vegan and raising 2 vegan boys since birth, I’ve learned how to feed a hungry vegan family! I created The Hidden Veggies to share my recipes, tips, and tricks with all of you. You will find recipes for “normal” everyday comfort foods that you and your whole family will LOVE!~Veganizing all the classic recipes that you crave!More about MonicaWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. View our privacy policy.

Get AD FREE recipes, vegan meal plans, and shopping lists! learn more× by - This post may contain affiliate links. See my disclosure policy.Jump to RecipeThis is the vegan apple pie recipe that you've been looking for! Flavorful, homemade, apple cinnamon filling with a thick caramel-like sauce that holds your pie together into a perfect slice.I've made many delicious apple pies over the years, but I must confess that once I cut into them, very few have been good-looking. I finally found a way to make an apple pie as beautiful as it is delicious with a thick flavorful filling!My apple pies...

Perfect Vegan Apple Pie

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