Name: Healthy Strawberry Ice Cream Recipe - The Everyday Farmhouse
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Healthy Strawberry Ice Cream Recipe - The Everyday Farmhouse

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Skip to contentSharing is caring!Healthy Strawberry Ice Cream Recipe with raw milk, cream, and strawberries, sweetened with your choice of sweetener this might be your new favorite treat!I hesitate to say healthy ice cream because this is still sweetened however, it has much less sweetener than storebought. In addition, you can choose the sweetener you prefer and of course, the amount.This strawberry ice cream is also made with fresh ingredients. I use raw milk and cream and fresh strawberries.This ice cream is not pink like store-bought strawberry ice cream! It is actually kind of a yellowish-gold color. That is from the pastured egg yolks! So, it might not be the prettiest ice cream but no one will care when they taste it!We have a milk cow and chickens. I am 100% comfortable using raw milk and raw eggs. I know the ingredients are fresh and not contaminated. If you do not have that luxury, please source the freshest ingredients possible. I love using the raw ingredients as I know all of the natural enzymes are still present.**If you are not comfortable using raw eggs, or if you cannot source fresh ingredients, you may want to cook this recipe. Essentially you would heat all of the ingredients minus the eggs and vanilla then add a bit of the warm mixture to the eggs to temper them. Once tempered you would add that all back in the pan and cook for about 2 minutes. Lastly, add the vanilla and then chill overnight.I went with&nbsp;Cuisinart&nbsp;because I had seen several people recommend them and honestly they seem to have the most options! I love that you don’t have to use rock salt and ice and make a big mess. By the time I bought ice and rock salt, I wasn’t sure it was all that economical.The main drawback with the countertop ice cream makers is that they only make 2 quarts. This is a problem for our large family. The answer is to have an extra freezer bowl, that way you can make a batch and then quickly make another one. It only takes 15-25 minutes to make! I have really enjoyed using it!Cuisinart ICE 60 Gelateria, I’ve heard&nbsp;this one&nbsp;is good too, and it’s cheaper. I bought the one I did only because it was white!If you don’t mind the rock salt and ice process, I have this ice cream maker and it makes a nice large amount!You actually can. I used to use this method back when I was a young mom and we had no extra money. Simply put the blended milk and cream mixture in a shallow baking dish. Place it in the freezer and stir it scraping down the sides every 30 minutes or so for the first few hours. Then let it firm up in the freezer for about 8 hours.Make sure your ice cream maker bowl is frozen.A blender is not essential for this but quite helpful. Simply place all of the ingredients minus the 1/2 cup of strawberries in the blender. Blend until just combined.Remove your ice cream bowl from the freezer and set up your ice cream maker. Pour the blended ingredients into the bowl and follow the manufacturer’s instructions for freezing. When the ice cream starts to set up open the little top and add in the remaining 1/2 cup chopped strawberries. This makes a nice addition as you’ll have some yummy little chunks of strawberries! The Cuisinart really only takes about 15 minutes!Enjoy your ice cream fresh from the machine. It will be more of a soft serve consistency at the top and a little more solid towards the bottom. I prefer a softer ice cream so we usually enjoy it fresh. If you want it to be harder, just place it in the freezer in a freezer-safe container and enjoy it a few hours later.from 1 votePrint RecipePin RecipeHow to render and purify tallow is really a simple process, I will share two ways to do this. You can make your own tallow for cooking which adds the best flavor! You can take some extra steps to make the tallow pure enough for use in beauty and soapmaking products. I will show you…You can make red cabbage sauerkraut! It is easy to make and yields a beautiful, nutritious ferment. Perfect for a quick side dish or to top a brat or Italian sausage! This post contains affiliate links. Red or Purple Cabbage? Is there a difference between red and purple cabbage? From my quick research, I don’t…Healthy Lemon Bundt Cake comes together quickly and is a fresh and tasty summer dessert! Made with whole wheat flour, and organic evaporated cane sugar, it’s a healthier option for dessert! This post contains affiliate links Is Cake Healthy? I know the title is a bit of an oxymoron. Healthy Cake…really? Well, how about a…When I was in High School and College, I waited tables. I think that is a job everyone should have at some point in their life. It teaches so many great life skills. Multi-tasking, patience, a sense of urgency, organization, how to smile and be kind even when someone is rude or insensitive– The list…You can easily make delicious traditional apple butter in your crockpot! With some fresh apples, sugar, and a few spices you can have the best apple butter! Tools for Making Apple Butter I used to make apple butter in the crockpot by peeling and chopping the apples into small pieces. I would then cook it…Whole Wheat Sugar Cookies and New Corny Farm Valentines for you! Last year I shared some “punny” farm animal valentines with you, and the response was wonderful! You all are clearly into cheesy humor just like me! This year I created some farm animal Valentines for you, but also some fruit and veggies valentines as…My mom used to make a strawberry pie and I’m pretty sure it had raw eggs in it. it also had nonfat dry milk but I can’t remember what else and I cannot find a recipe now (probably because of the raw eggs). I have my own chickens so I’m not afraid of raw eggs either. My mom has been gone for almost 20 years now and I’ve looked through her recipes but cannot find that one. Have you ever heard of a similar recipe?ReplyWelcome to The Everyday Farmhouse! A lifestyle blog named for the Bible promise of new mercies that we are promised everyday! I’m Jennifer, wife, mama to ten, friend of Jesus, milkmaid and homesteader. Here, I share all the random things that make up our life: DIY home projects, food, farm, family tips, raising children, homeschooling and deeper things like tending to your soul. I hope you enjoy what you find here and stay a while!&nbsp; Read more about me here.

Skip to contentSharing is caring!Healthy Strawberry Ice Cream Recipe with raw milk, cream, and strawberries, sweetened with your choice of sweetener this might be your new favorite treat!I hesitate to say healthy ice cream because this is still sweetened however, it has much less sweetener than storebought. In addition, you can choose the sweetener you prefer and of course, the amount.This strawberry ice cream is also made with fresh ingredients. I use raw milk and cream and fresh strawberries.This ice cream is not pink like store-bought strawberry ice cream! It is actually kind of a...

Healthy Strawberry Ice Cream Recipe - The Everyday Farmhouse

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