Name: Easy Baked Boneless Pork Chops- The Bossy Kitchen
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Easy Baked Boneless Pork Chops- The Bossy Kitchen

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×This roasted boneless pork chops recipe is a simple and delicious way to prepare pork chops. The pork chops are seasoned with a blend of herbs and spices, then roasted in the oven until cooked through and juicy. Serve with your favorite sides for a complete meal. Enjoy!Jump to RecipeRoasted boneless pork chops are a type of pork dish where the pork chops, which have had the bones removed, are cooked by roasting in an oven.The chops are typically seasoned with various herbs and spices and may be marinated beforehand to add flavor. They are often served as a main course and can be paired with various sides, such as vegetables or potatoes.Jump to:It is economical- A roasted pork chop can be economical because pork chops are generally less expensive than other cuts of meat, such as beef or lamb.Additionally, roasting pork chops in the oven is a relatively simple and inexpensive cooking method that does not require additional ingredients or equipment.This makes it an excellent option for those looking to save money on their meals.2. Perfect for any occasion- This is a super easy and delicious meal to make when you have no inspiration on what to cook for dinner.OR, it is the&nbsp;middle of the week, and you have to prepare a fast dinner for your whole family. You can make this center-cut boneless pork chops recipe for a romantic dinner or a Sunday meal.3. Easy to make- You don't need many ingredients. Pork has flavor. It is healthy and also delicious. Serve it with a green salad, and you are here for a feast. Leftovers are great too.If you love boneless center-cut pork chops, you'll obsess over how delicious and super easy they are to make.4. You can make this recipe by choosing different pork cuts.&nbsp;I regularly cook boneless pork chops because they're low in fat and high in protein. They are also versatile and can be grilled, roasted, or fried. You can also choose slices of pork shoulder or pork tenderloin.5. Wine and garlic sauce- I cook with wine quite a bit, and&nbsp;also love the taste of roasted meat in the oven with a sauce made out of garlic, spices, and red wine. You can skip it if you prefer, but using leftover wine is a great way to manage ingredients.6. Pork chops fit in many dietary categories as they are low-carb, gluten-free, and also paleo.The conclusion is that this recipe is very versatile and allows you to make it casually, for a regular dinner, or fancier, for entertaining. It looks good and works to feed a crowd if you plan on the right amount of meat per person.As I said before, I used boneless center-cut pork chops.However, the thickness of the pork chop matters and&nbsp;can make or break the recipe. I prefer a pork chop that is about ½ to 1 inch thick. Anything thinner or thicker than that will require a different cooking time.If you use thin pork chops and bake them in the oven for 30 minutes, you will dry the life out of them.&nbsp;A thick cut will require more minutes in the oven.For that matter, I do recommend you use a meat thermometer(affiliate link). The cooked pork chop should have an internal temperature of 140-145F to be safe for consumption.My recipe gives you an approximate cooking time based on my experience in the kitchen. However, it is up to you to adjust that time based on your environment and experience in the kitchen.As someone told me once, you need to build a relationship with your oven before you start baking like a pro.&nbsp;(For the quantities, please scroll to the bottom of this article to grab the printable recipe):Step 1. Preheat the oven to 400F.I &nbsp;used a 9x13-inch baking pan (Affiliate links). You will need a similar size pan I used or one big enough to accommodate&nbsp;the pork chops in one layer.Step 2. Place the meat in the pan and dress it with the rest of the ingredients.Calculate one or two pieces of meat per person based on the size of the pork chop.Tip: The pork chops need to be close together in the pan. This way, the meat will not dry out.Sprinkle the pork chops generously with salt, pepper, thyme, and rosemary on each side.Slice a medium onion and toss it together with the meat.&nbsp;You can skip the onions if you don't like them.Chop the garlic cloves in half and add them to the meat.Add the vegetable oil and the red wine. See how pretty the pan looks already? Yum!Step 3. Bake.Cover the baking dish tightly with foil and bake in the preheated oven for about 30 minutes.Uncover the pan and return it to the oven for another 10 minutes.The cooking liquid will slightly reduce, the onion caramelize, and the pork chops will be nicely brown.Check the internal temperature of the pork chops and make sure it is 145F.It looks fabulous, don't you think? And the smell, oh my, the smell of roasted meat is divine! Best pork chops ever!While the pork chops were in the oven, I made some mushrooms with garlic and served them at the dinner table, as a side dish with a glass of red wine.These juicy pork chops ended up being a delicious dinner that did not require a lot of preparation, and it was everything we needed for a Saturday evening meal.Mushrooms are not a must for this recipe. We like them, and they were also available in my fridge, so I used them.I used thyme, rosemary, salt, and pepper. You can also use oregano, paprika, garlic powder, or anything else you like.You can serve&nbsp;or mashed potatoes, , , steamed vegetables, etc.&nbsp;In the fall, roasted squash is fantastic, or a&nbsp;What do you think? Best oven-boneless pork chops, if you ask me!Roasted boneless pork chops can be stored in the refrigerator for up to four days. It is essential to store them in an airtight container or wrapped tightly in plastic wrap to prevent contamination and to keep the meat fresh.It is also recommended to reheat the pork chops to an internal temperature of 145°F before consuming leftovers.Yes, you can freeze roasted boneless pork chops. It is best to wrap them tightly in foil or plastic wrap before placing them in an airtight container or freezer bag.This will help to preserve their flavor and texture. When you are ready to eat them, thaw them in the refrigerator before reheating them.Roasted Pork in Garlic Tomato Sauce- An Easy DinnerChickpeas Green Beans With Pork And Spanish Chorizo10 Easy Recipes With Pork On The Bossy KitchenQuick and Easy Savory Cheese Pie RecipeTraditional Romanian Sour Soup with Pork and VegetablesPork Chops And Roasted VegetablesCheck the web story for this recipe: How to make Roasted Boneless Pork ChopsCraving more? Subscribe to The Bossy Kitchen to get new recipes and a newsletter delivered straight to your inbox! Stay in touch on Facebook, Twitter, Pinterest, and Instagram for all of the latest updates. Don't forget to use the star rating and leave a review.from votesPrintPinShareRateEverything about this was good except the texture of the pork chop, I prefer my pork chops to be fork tender, but these had to be cut with a knife and were hard to eat.Maybe next time I'll try this, but in the pressure cooker.ReplyReplySimple to prepare and simply awesome results. Didn’t have any win, compensates with more onions 🥳ReplyGoing to make this tonight, think I can add brussel sprouts to it in the baking dish?ReplyI'm getting ready to make these chops right now &amp; just realized I don't have any red wine. Can I use beef or chicken broth instead??ReplyHow much wine and oil do use for this recipe? I could not find these ingredients in the posted recipe? Thank youReplyI don’t see how this would be 810 calories per serving???ReplyThis was delicious. It was easy to make and packed with flavor. You had me at rosemary and red wine. It was hit with my family and will be making this again. So good!ReplyLoved this! So easy and packed with flavor. Red wine and rosemary made this dish. My whole family enjoyed it and I will be adding this to my favorites. Thank you.Reply« Older CommentsCheck out our Latest Recipes

×This roasted boneless pork chops recipe is a simple and delicious way to prepare pork chops. The pork chops are seasoned with a blend of herbs and spices, then roasted in the oven until cooked through and juicy. Serve with your favorite sides for a complete meal. Enjoy!Jump to RecipeRoasted boneless pork chops are a type of pork dish where the pork chops, which have had the bones removed, are cooked by roasting in an oven.The chops are typically seasoned with various herbs and spices and may be marinated beforehand to add flavor. They are often served as a main course and can be paired...

Easy Baked Boneless Pork Chops- The Bossy Kitchen

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