Name: Lemon Cream Cheese Cookies- The Bossy Kitchen
Brand: thebossykitchen.com
SKU: thebossykitchen-com-1
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Lemon Cream Cheese Cookies- The Bossy Kitchen

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×These Lemon Cream Cheese Cookies are some of my favorite cookies out there. Easy to make, the cookies go perfectly with a cup of coffee or your favorite tea. Jump to RecipeJump to:I chose to bake today lemon-flavored cookies made with cream cheese.These cookies are festive, delicious, and great for parties, holidays, or any day of the year when you miss them. I found this recipe long ago while looking for cream cheese cookies made from scratch.The texture of these cookies is slightly cakey. They are softer than regular chocolate chip cookies, for example, but give them a day or two and they get a little bit harder but still delicious.I noticed many recipes using cake mix instead of flour, and I wanted something I could make any time without having to take a trip to the store to buy that cake mix.Flour is one of my staples in the house, and cake mix is not. 🙂The only requirement for this recipe is to use your ingredients at room temperature. You want to have a smooth batter with no lumps in it. Besides that, it takes 5 minutes to put the dough together.The usage of cream cheese in a baked good is not a new thing. Many old recipes use cream cheese, cottage cheese, or farmer cheese to make cookies, pie crusts, or bread/cakes.The cream cheese is mostly used as a substitute for butter, although, like this recipe, butter and cream cheese are used together.Cream cheese is a perfect companion to baked products and provides unique flavor and texture. The best type of cream cheese to use in baking is the Philadelphia type.The cream cheese used for breakfast or as a spread is not a suitable ingredient for baking.Yes, you are right. The cookies don't have a lemony sugar glaze on top. The recipe never came with a glaze, and I also like them less sweet.However, if you want to glaze them, you can.Yes, you can. Any cookie dough is good for up to 3 months in the freezer. Wrap it in plastic foil and freeze it as soon as you make it.Rose Petals Butter CookiesLemon Lavender Butter CookiesOlive Oil Lemon Cookies With HerbsWalnut Shortbread CookiesPeanut Butter Snowball CookiesOatmeal Banana Almond CookiesButtermilk Honey CookiesEasy Oatmeal Peanut Butter CookiesCheck out our web story for this recipe: How to make Lemon Cream Cheese Cookiesfrom votesPrintPinShareRateThese cookies are delightful! Easy to make with a lemony cheesecake flavor. Not too sweet with texture similar to a Madeleine. Delicious!ReplyAbsolutely delicious. I added a bit of Coriander to the batter as well...love how it makes the lemon flavour, pop.🍋ReplyMade these cookies but didn’t flatten out they puffed up. Looked like Italian wedding cookies. Not sure why. ThanksReplyThese cookies look and sound awesome! However, I don't see where the ingredients are listed for the amounts. I mean, like how much flour, butter, etc.Can't to try them.ReplyI'm so sorry. Just didn't go down the page far enough. Thanks for responding.ReplyI have signed up for your newsletter , but I would like try out your lemon cream cheese cookies, but how can I print out your recipes? no where to print them out.Thank you, Karen PallitoReplyI live in Louisiana &amp; would like to make these &amp; ship some to my son in Massachusetts. Would they keep good enough to still be enjoyable after 3-5 days in transit with the postal service? Also, would it be best to dust with confectioners sugar while still warm so it will stay on the cookies better?ReplyCheck out our Latest Recipes

×These Lemon Cream Cheese Cookies are some of my favorite cookies out there. Easy to make, the cookies go perfectly with a cup of coffee or your favorite tea. Jump to RecipeJump to:I chose to bake today lemon-flavored cookies made with cream cheese.These cookies are festive, delicious, and great for parties, holidays, or any day of the year when you miss them. I found this recipe long ago while looking for cream cheese cookies made from scratch.The texture of these cookies is slightly cakey. They are softer than regular chocolate chip cookies, for example, but give them a day or two and...

Lemon Cream Cheese Cookies- The Bossy Kitchen

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