Name: Mamaw's Chicken & Rice Casserole
Brand: sweetlittlebluebird.com
SKU: sweetlittlebluebird-com-3
Availability: OnlineOnly

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Mamaw's Chicken & Rice Casserole

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×More ReviewsMore Reviews3 boneless, skinless chicken breasts cut into cubes (1 1/2 to 2 lbs), 2 cups instant white rice, 2 cups water, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup, salt and fresh ground pepper to taste, 1/2 cup butter cut into pads.**If you don’t care for canned soup, I have links below to make your own homemade condensed soups.**Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Last, top evenly with pads of butter.Place on middle rack of pre-heated oven (400 degrees F) and bake for 60-75 mins. When ready, remove and allow to cool for 15 minutes before serving.Serve with a side salad and your favorite veggies – broccoli and green beans go well with this dish.This is one of my husband’s favorite casseroles. He looks forward to having the leftovers for work – he thinks it’s even better the next day…and I agree.PINNABLE IMAGEPINNABLE IMAGENOTE: I have no affiliation with Allrecipes or any products featured in this recipe. When I share a tried &amp; true recipe, I always credit the source and often will send you to the site for the directions. All you need to do is click on “Print Recipe” below and it will take you to the full recipe. One extra step for an awesome recipe, that’s it!&nbsp;From Allrecipes.com by Katie BenhamStep-by-Step VideoPrint RecipeIngredients&nbsp;DirectionsPreheat oven to 400 degrees f.Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Last, top evenly with pads of butter.&nbsp;Place on middle rack of&nbsp; oven and bake uncovered for 60-75 mins.&nbsp; When ready, remove and allow cool for approximately 15 minutes before serving.&nbsp;Serve with a side salad and your favorite veggies – broccoli and green beans go well with this dish.&nbsp;Please head to Allrecipes.com&nbsp; to print the recipe.&nbsp;While you’re there, be sure to read the rave reviews!TipI follow the recipe as directed. The only thing I do different, I mix everything in a bowl and then transfer it to the baking dish.&nbsp;Thanks so much for stopping by!Cheers!&nbsp;Tried-and-true recipes to make cooking in your slow cooker simply &amp; delicious!I sauté a chopped onion and 3 stalks celery in a little butter and add 1 cup mushrooms after these have a cooked a few minutes. Stir it in with the rest of the ingredients. So delicious 🤤ReplyThis is a family favorite, but I add a can of peas and carrots, onion flakes, and garlic powder.ReplyHas anyone ever tried freezing this to cook later? Planning for some make ahead meals after my baby is born and this is one of my favorite recipes.Reply« Older CommentsThis site uses Akismet to reduce spam. Learn how your comment data is processed.Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

×More ReviewsMore Reviews3 boneless, skinless chicken breasts cut into cubes (1 1/2 to 2 lbs), 2 cups instant white rice, 2 cups water, 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 can cream of celery soup, salt and fresh ground pepper to taste, 1/2 cup butter cut into pads.**If you don’t care for canned soup, I have links below to make your own homemade condensed soups.**Grease a baking dish (I use a 9×13 baking dish) well, bottom and sides. Next, place chicken pieces in dish evenly, pour water, rice, soups and desired salt and pepper on top, mix well. Last, top evenly with...

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Mary Neumann

sweetlittlebluebird.com

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Mamaw's Chicken & Rice Casserole

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