Name: Best-Ever Beef Tips & Gravy (Easy)
Brand: sweetlittlebluebird.com
SKU: sweetlittlebluebird-com-1
Availability: OnlineOnly

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Best-Ever Beef Tips & Gravy (Easy)

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×Jump to RecipePrint RecipeA fantastic tried and true recipe that’s been a family favorite for over a decade – Best-Ever Beef Tips &amp; Gravy! Easy to make, so darn good. Rave Reviews!Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!&nbsp;Read rave reviews from people who tried this recipe on Pinterest (Photos)!More Reviews and More Rave Reviews on Pinterest!Original Post Date: Aug 17, 2017. Post Updated May 23, 2023*For less salt/ lower sodium, leave out the teaspoon of salt and use reduced sodium soy sauce, Worcestershire sauce and brown gravy mix.In a large skillet over medium-high to high heat, heat 3 tablespoons of oil then add the chopped onion and cook until they are translucent, stirring occasionally.Next, add cubed beef to the oil and onions, browning the meat on all sides – it will take about a minute on each side. After browning the beef, add 2 cups of water, Worcestershire sauce and soy sauce. Next add garlic powder, salt and pepper, stir well.Bring to a boil then reduce heat, COVER and&nbsp;simmer&nbsp;for 1 1/2 to 2 hours.Last, in a medium size bowl (I use my measuring cup), add the gravy mix and 1 cup water, mix well then pour over beef – stir until well blended. Increase heat, bringing to a boil while continuously stirring –&nbsp; it is ready when the sauce slightly thickens.Serve over mashed potatoes, white rice or egg noodles with your favorite steamed vegetable and salad.This awesome recipe was found on food.com and has been a go-to comfort food on cold, rainy and snowy days for years. What’s so great, it’s a cinch to adapt to your taste and so easy to make.If I have red wine in the house, I will replace water with 1/4 to 1/3 cup, and pour the rest in a glass. 😀 Fresh garlic is best, but garlic powder works well too. Mushrooms are also a wonderful addition.You can make Best-Ever Beef Tips&amp; Gravy in the Slow Cooker – Try the slow cooker version!Save to PinterestWhat to serve beef tips and gravy over? The beef tips and gravy can be served over egg noodles, mashed potatoes, rice, thick sliced toast. What sides go well with Beef Tips and Gravy? Serve with your favorite vegetables – green veggies are wonderful, like broccoli, asparagus, green beans. Garden salad, bread, garlic bread and dinner rolls make great sides. How do I store beef tips and how long will leftovers last? These beef tips are even better the next day. Store leftovers in the refrigerator in an airtight container for up to 3–4 days. Reheat leftovers in the microwave. Is red wine good with Beef Tips and Gravy? Yes! This recipe is great without red wine, but with it…so darn good. Highly recommend!from votesPrint RecipeTried-and-true recipes to make cooking in your slow cooker simply &amp; delicious!I want to say I have made this recipe many times. I make it just how it says. It is the most delicious recipe for beef tips EVER! I just want to say thank you for this recipe. I am currently making it right now 🙂ReplyHi im making this tonight and i made a bit of a mistake? I added the gravy mix before i started simmering?ReplyPretty good! I’ve only ever used a crockpot for a recipe like this but the stovetop method worked well. I had 2.75 lb of stew meat that I dredged in flour and seasonings (no salt). Then browned. This ensures a thick, hearty gravy. Used 2 cups of water &amp; only had about a cup of white cooking wine so tossed that in as well. Followed the rest of recipe precisely with low sodium soy &amp; gravy packet. Mine took closer to 3 hours. We have a lot left.. this would be a great freezer meal but we’ll eat on the leftovers. I have a feeling they’ll be even better! Thanks for a great, easy recipe.ReplyCame across this recipe today and made it for dinner. It was a hit, everyone loved it. I used1 1/4 cups water and 3/4 cup red wine and no soy sauce. Other than omitting the soy sauce, I followed the recipe. This will be my go to recipe for beef tips from now on. Thanks for sharing.ReplyI did not even add the salt and the dish was way to salty for my family’s liking, just using the soy and Worcestershire sauce and the brown gravy was overpowering enough. It tasted like eating a salt lick.ReplyWas delicious. I opted to add the wine and it had such depth of flavor I was so glad I did. Will be making this again soon. Thank you.ReplyCan I eliminate the soy sauce or double the Worcester. I have Celiac and soy sauce has gluten. I hate the taste of gf soy sauce too.ReplyThis was really great, my husband loved it, will certainly make it again. Used a cheaper piece of meat Denver chuck, cooked on lowb2 hours, and so tenderReplyIf I use the pressure cooker, would I put the gravy mix in with it or after?ReplyI’m making this tight now and the smell is fantastic!, Thanks so much for sharing.ReplyHow long would I cook this in an instant pot??ReplyToo salty. I used low sodium soy sauce, but still. Next time I am going to omit the soy sauce until I see how it tastes at the end because brown gravy packets are very salty alone. I am thinking the gravy &amp; Worcestershire are enough. But if not, then I will add a Tablespoon of soy sauce.My mom made a similar tasting dish when I was a kid, but she added green peppers(sliced). So I added some during last hour of cooking.ReplyDid not work for me. Too much liquid. Didn’t thicken. Followed the recipe exactly. Had to throw the whole thing out.ReplyAny way to do that in a crock pot?ReplyI see that it calls for a packet of beef gravy mix and a cup of water, That should do it.ReplyLooking forward to trying this recipe. However I am wondering what the just water combination, with low-sodium soy, whorchester sauce how this becomes a thickened gravy as your recipe doesn’t seem to involve a ” butter/ flour…rue” I have never seen any bottled “gravy” product…by any mfr heinze,etc. To give me a thick gravy…such as your photos suggest. I try it in a small batch incase it flops.AngelaReplyI loved this recipe so much I was wondering if I could use these same ingredients when I make my bottom round roast? Do you think it will work?ReplyNiceReplyGreat recipe just not sure why my brown gravy never thickens up like your pictures.ReplyThe recipe sounds great but I was wondering if I can do this in a crock pot. If so, what temp and for how long?ReplyLooks delicious! When/how would you add mushrooms? What kind?ReplyUnable to save to AnyList – Can you fix?ReplyThis was incredible! Everyone loved it and I will definitely be putting this on my list of of go tools. Great flavor!ReplyThis sounds yummy. Can’t wait to try it out.You mentioned you use fresh garlic instead of powder. How much fresh garlic? 1 tsp chopped?Thank you.Reply« Older CommentsThis site uses Akismet to reduce spam. Learn how your comment data is processed.Mary Neumann of Sweet Little Bluebird is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

×Jump to RecipePrint RecipeA fantastic tried and true recipe that’s been a family favorite for over a decade – Best-Ever Beef Tips &amp; Gravy! Easy to make, so darn good. Rave Reviews!Tender beef cooked in a deliciously rich brown gravy, served over rice, mashed potatoes or egg noodles – a satisfying, filling meal the whole family will love. Simple to make comfort food that’s easy to adapt to your taste!&nbsp;Read rave reviews from people who tried this recipe on Pinterest (Photos)!More Reviews and More Rave Reviews on Pinterest!Original Post Date: Aug 17, 2017. Post Updated May 23,...

Best-Ever Beef Tips & Gravy (Easy)

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