Name: Homemade ice cream sandwiches
Brand: sugarpursuit.com
SKU: sugarpursuit-com-4
Availability: OnlineOnly

critic

Homemade ice cream sandwiches

preview

× Jump to RecipeJump to VideoTreat yourself to a tasty and refreshing treat this summer by learning how to make your very own homemade ice cream sandwiches from scratch. Made with vanilla ice cream and soft chocolate cookies, this ice cream sandwich recipe is absolutely delicious.Jump to:An ice cream sandwich is a frozen dessert that consists of creamy ice cream sandwiched between two cookies. It's a fantastic combination of cold and creamy ice cream and the chewiness of cookies. The contrast of temperature and texture makes every bite a sensational experience. Ice cream sandwiches come in various flavors and forms, but today, we'll be focusing on the classic vanilla ice cream nestled between soft and chocolatey cookies.Combine the egg yolks, salt, sugar, and vanilla extract.Add the milk and heat over medium to medium-low heat, stirring continuously until the mixture thickens and leaves a thick film on the back of the spoon.Remove from the heat and pour it into a bowl. Cover with plastic wrap and let it cool down to room temperature.Whip up the heavy cream until stiff peaks form and pour in the egg yolk custard. Whisk until the mixture is homogeneous in consistency.Pour the mixture into a 9" by 9" brownie pan lined with parchment paper. Cover it with plastic wrap so it touches the surface of the ice cream and place it in the freezer until firm enough to assemble the vanilla ice cream sandwiches.Combine the flour and cocoa powder and set aside.Heat the honey, butter, sugar, salt, and vanilla in a saucepan over medium heat until well combined and the first small bubbles are visible on the surface.Add the baking soda and whisk well. Cook for 1 minute, whisking continuously.Remove from the heat and let it cool down for 5 minutes. Then, slowly pour the mixture into the bowl with the egg while whisking vigorously.Add the dry ingredients and mix until the dough forms.Wrap the dough in plastic wrap and place it in the fridge for 1 hour or overnight.Preheat the oven to 170C (340F) and line a baking sheet with parchment paper.Roll out the dough on a floured surface so you can cut out two 9" by 9" (23cm by 23cm) squares. Cut out the squares using a small sharp knife or a pizza cutter.Place them on the baking sheet lined with parchment paper, leaving at least 1” of space between them, and bake for approximately 10 minutes or until puffed up and the dough is no longer shiny.Remove from the oven and let them cool down completely, and assemble your homemade ice cream sandwiches.Remove the ice cream from the freezer and peel off the plastic wrap. Place a cookie layer on top.Prepare a board that can fit in your freezer, lined with plastic wrap big enough to cover the 9" by 9" slab of ice cream sandwiches.Flip the pan onto the board with the plastic wrap and lift it to release the ice cream. Peel off the parchment paper and place the second cookie layer on top of the ice cream block. Cover tightly with plastic wrap and transfer it to the freezer until it is solid enough to cut into portions.To serve these homemade ice cream sandwiches, remove them from the freezer, cut them into individual portions, and enjoy them immediately or let them soften a bit first. The cookies will be soft and chewy, and the ice cream will be perfectly creamy. They make a delightful summer treat for kids and adults alike.How to store homemade ice cream sandwiches? Store them tightly wrapped in plastic wrap and then in a piece of foil in the freezer for up to 2 weeks. If made with store-bought ice cream, the sandwiches can be frozen for 2 months. How to store the cookie dough?&nbsp; You can make the cookie dough in advance and store it wrapped in plastic wrap in the fridge for up to 4 days. How to store the baked cookies?&nbsp; Bake the cookie layers in advance and store them wrapped in plastic wrap at room temperature for up to one week. Can you use store-bought ice cream?&nbsp; Yes, you can. Buy your favorite ice cream and let it soften at room temperature until it can be easily spread on top of the bottom cookie layer. Assemble the sandwiches, freeze them, and cut them into squares.Chocolate mousseStrawberry mousseEasy homemade chocolate trufflesTreat yourself to a tasty and refreshing treat this summer by learning how to make your very own homemade ice cream sandwiches from scratch. Made with vanilla ice cream and soft chocolate cookies, this ice cream sandwich recipe is absolutely delicious.PrintPinRate&nbsp;Store the cookie dough wrapped in plastic wrap in the fridge for up to 4 days.&nbsp;Store the baked cookie layers wrapped in plastic wrap at room temperature for up to 4 days.Nutrition FactsHomemade ice cream sandwichesServing Size&nbsp;1 servingAmount per ServingCalories536% Daily Value*Fat&nbsp;32g49%Saturated Fat&nbsp;19g119%Trans Fat&nbsp;0.4gPolyunsaturated Fat&nbsp;2gMonounsaturated Fat&nbsp;8gCholesterol&nbsp;179mg60%Sodium&nbsp;716mg31%Potassium&nbsp;151mg4%Carbohydrates&nbsp;59g20%Fiber&nbsp;2g8%Sugar&nbsp;35g39%Protein&nbsp;7g14%Vitamin A&nbsp;1196IU24%Vitamin C&nbsp;0.4mg0%Calcium&nbsp;69mg7%Iron&nbsp;2mg11%* Percent Daily Values are based on a 2000 calorie diet.

× Jump to RecipeJump to VideoTreat yourself to a tasty and refreshing treat this summer by learning how to make your very own homemade ice cream sandwiches from scratch. Made with vanilla ice cream and soft chocolate cookies, this ice cream sandwich recipe is absolutely delicious.Jump to:An ice cream sandwich is a frozen dessert that consists of creamy ice cream sandwiched between two cookies. It's a fantastic combination of cold and creamy ice cream and the chewiness of cookies. The contrast of temperature and texture makes every bite a sensational experience. Ice cream sandwiches come in...

Homemade ice cream sandwiches

No article scores yet.

CRITIC REVIEWS

PUBLIC REVIEWS