Name: Crockpot No Bean Chili (Easy Slow Cooker Recipe) - Stem + Spoon
Brand: stemandspoon.com
SKU: stemandspoon-com-1
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Crockpot No Bean Chili (Easy Slow Cooker Recipe) - Stem + Spoon

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;×This post may contain Amazon affiliate links. I earn a small commission (at no extra cost to you) when you purchase using one of those links. I only recommend products I use and love. Thanks for supporting Stem and Spoon.Jump to RecipeCrockpot No Bean Chili is an easy, one-pot meal loaded with hearty ingredients and big chili flavor. It has all the yummy things we love about traditional chili (savory aromatics! bold spices! meat!). All the things except for beans, which makes it ideal for low-carb eaters.&nbsp;My Keto Chili Recipe (also a beanless chili recipe) is made in a large pot or Dutch oven on the stove top. While this Crockpot no-bean chili recipe is pretty similar, it is a more simplified, easier process (and that's something we can all get behind, right?).I love Dutch oven cooking and it works well for me because I'm usually home and can keep an eye on things.But I remember the days when I had to rush out the door in the morning for a nine-hour work day and dinner prep was often the last thing on my mind.My slow cooker was my favorite kitchen appliance and I still love how it takes a lot of the work out of making a meal.&nbsp;This no-bean chili recipe is perfect for busy weekdays and relaxed weekends when you want a homemade dinner that also happens to be low lift.&nbsp;Ground meat, savory vegetables and bold seasonings simmer over low heat in the Crock pot and turns into a flavorful, healthy and versatile meal. It's comforting, cozy and easy. Slow cooking for the win, once again!(And if you're in need of simple Crockpot recipes, I think you'll enjoy my&nbsp;Crockpot Pumpkin Chicken Chili,&nbsp;Crockpot Marry Me Chicken&nbsp;and this&nbsp;Crockpot Green Chili Chicken Soup!).This Crockpot no-bean chili has all the flavors of classic chili, but with more veggies and much fewer carbs.It's a great way to enjoy hearty chili if you're on a keto diet, low carb diet, or you're just looking for healthy recipes made with whole foods.&nbsp;Plus, since it cooks low and slow in the Crockpot, you can prep this in the morning and come home to a delicious meal that's ready to enjoy.&nbsp;Here's why you'll love it:If you compare this recipe to my Keto Chili Recipe, you'll find many similarities. But the biggest difference in this recipe is that I've shortened the ingredient list. You can do the same and omit items like carrots or bell pepper, if you choose.&nbsp;The great thing about chili is that it's incredibly versatile. Leftovers keep well and actually taste even better the next day.&nbsp;For this Crockpot no bean chili recipe, you will need:Here's a look at the steps required to make Crockpot no bean chili.Be sure to scroll to the bottom of the page to view all of the details in the&nbsp;printable recipe card.&nbsp;In a large skillet, add the avocado oil and ground beef. Cook the meat for 5 minutes over medium-high heat, then add the celery, carrots, bell pepper and onion. Cook another 3-4 minutes or until the meat is browned.&nbsp;Add the garlic and spices to the skillet, cooking for 30 seconds. Drain off any excess fat and transfer the cooked beef mixture to the Crockpot.&nbsp;Add the remaining ingredients to the Crockpot.Cover with the Crockpot lid, then cook on low for 6-8 hours or on high for 3-4 hours.&nbsp;Stir the chili right before serving. Ladle it into serving bowls and load it up with your favorite chili toppings.&nbsp;Serve up this chili the same way you would enjoy a traditional bowl of chili!Pile on the toppings and enjoy it with a slice of keto cornbread or spoon it onto hot dogs for a protein-packed chili dog!Here are a few great ideas to complete this hearty dinner.&nbsp;Continue to ContentHeat the oil in a large skillet over medium-high heat. Add the ground beef and cook for 5 minutes, breaking it apart with a spoon. Add the onion, celery, carrots, and bell pepper. Cook another 3-4 minutes to slightly soften the veggies and brown the meat. Stir in the garlic and spices. Cook for about 30 seconds and remove from heat. Spoon off any excess fat and transfer the cooked beef mixture to the Crockpot.&nbsp;Add the diced tomatoes, tomato sauce, tomato paste, and diced green chiles. Stir the meat mixture. Cover with the Crockpot lid, then cook on low for 6-8 hours or on high for 3-4 hours.&nbsp;Stir the chili right before serving. Ladle it into serving bowls and load it up with your favorite chili toppings.&nbsp;This nutritional information is approximate and is provided for convenience as a courtesy.This site uses Akismet to reduce spam. Learn how your comment data is processed.Low-carb, gluten-free and keto recipes that are easy and elevated. Each is approachable and practical to make your low-carb life as simple (and delicious) as possible.Skip to Recipe

;×This post may contain Amazon affiliate links. I earn a small commission (at no extra cost to you) when you purchase using one of those links. I only recommend products I use and love. Thanks for supporting Stem and Spoon.Jump to RecipeCrockpot No Bean Chili is an easy, one-pot meal loaded with hearty ingredients and big chili flavor. It has all the yummy things we love about traditional chili (savory aromatics! bold spices! meat!). All the things except for beans, which makes it ideal for low-carb eaters.&nbsp;My Keto Chili Recipe (also a beanless chili recipe) is made in a large pot or...

Crockpot No Bean Chili (Easy Slow Cooker Recipe) - Stem + Spoon

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