Name: Vinegar Based BBQ Sauce w/ Carolina Pulled Pork
Brand: slimpickinskitchen.com
SKU: slimpickinskitchen-com-4
Availability: OnlineOnly

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Vinegar Based BBQ Sauce w/ Carolina Pulled Pork

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!-×Vinegar Based BBQ sauce is smoky and sharp with a very distinct sweet heat. It's super easy to make and perfectly compliments barbecue chicken, smoked ribs, and this family favorite slow cooker Carolina pulled pork recipe.Vinegar based BBQ sauce = tradition in my family.Growing up, my dad, uncles, brother, and older male cousins would gather together in the wee morning hours, starting the arduous process of barbecuing a whole hog over a homemade pit made from concrete cinderblocks, chicken wire, and smoking coals of hickory wood.My great aunt Vonnie would make a vat of vinegar based bbq sauce in her giant silver stockpot, and the men would carry the pot to the pit, gently ladling spoonfuls of the secret sauce over every morsel of meat throughout the hours-long process.My grandparents and Aunt Vonnie have long since passed and the old barbecue barn has dwindled away, but this vinegar based bbq sauce recipe and smoky slow-cooked Carolina style pulled pork remains a family favorite for holidays, get-togethers, and easy weeknight meals.Whether you call it Eastern NC BBQ sauce, vinegar based bbq sauce, or Carolina style bbq sauce, the base ingredients are the same:My sauce is an Eastern Carolina-based sauce and contains no ketchup or tomato sauce. Instead, this vinegar based bbq sauce recipe includes:Making this Carolina style barbecue sauce and Carolina pulled pork couldn't be any simpler!Add all of the ingredients to a large mason jar and give it a god shake, shake, shake until all of the sugar is dissolved and the mixture is well combined.Get started on making the Carolina Pulled Pork Recipe! What's great about this vinegar sauce for pulled pork is that the majority of it cooks in the slow cooker with the meat.Put the Boston butt in the pot, pour in ¾ of the prepared sauce, add in a tablespoon or two of liquid smoke to the slow cooker, and then cook on low for 6-8 hours, or until the meat is tender. While the meat is cooking, add the remaining sauce to a pot and bring to a boil. Take off the heat and allow to cool to room temperature. Remove roast and allow to slightly cool. Reserve 1.5 cups of the cooking liquid and discard the rest. Skim the fat from the reserved juice and shred the pork, discarding any large pieces of fat. Add pulled pork and the cooking juices back to the slow cooker and heat through. Add in additional sauce if needed. Serve pulled pork on rolls w/ your favorite creamy, crunchy coleslaw w/ a side of extra sauce for drizzling and some cucumbers and vinegar and you’re good to go!Enjoy!Amaretto &amp; Bacon Baked BeansCucumbers &amp; VinegarBojangles French FriesMexican Street Corn w/ Honey Buffalo ButterCowboy CaviarHoney Cilantro Chimichurri Potato SaladRed Cabbage Coleslaw w/ Apple &amp; Carrot (No Mayo)Air Fryer Frozen French Friesfrom votesPrintRateThis site uses Akismet to reduce spam. Learn how your comment data is processed.Really love it yummy!!!ReplyJoin our newsletter and have recipes delivered to your inbox!Sli

!-×Vinegar Based BBQ sauce is smoky and sharp with a very distinct sweet heat. It's super easy to make and perfectly compliments barbecue chicken, smoked ribs, and this family favorite slow cooker Carolina pulled pork recipe.Vinegar based BBQ sauce = tradition in my family.Growing up, my dad, uncles, brother, and older male cousins would gather together in the wee morning hours, starting the arduous process of barbecuing a whole hog over a homemade pit made from concrete cinderblocks, chicken wire, and smoking coals of hickory wood.My great aunt Vonnie would make a vat of vinegar based bbq...

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Vinegar Based BBQ Sauce w/ Carolina Pulled Pork

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