Name: Vegan Chai Spiced Apple Crisp
Brand: shortgirltallorder.com
SKU: shortgirltallorder-com-1
Availability: OnlineOnly

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Vegan Chai Spiced Apple Crisp

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×Jump to RecipeWhether you call this Vegan Chai Spiced Apple Crisp a crisp or a crumble, it is truly flavorful &amp; delicious! With a homemade chai spice mix in both the apple filling and crumble topping, this is the most comforting twist on this classic Fall dessert.If you have been a longtime SGTO follower, then you KNOW apple desserts are truly my favorite. Last year we made my viral apple pie cookies along with my favorite gooey apple fritter bread, one pot apple butter, and these easy baked cinnamon sugar apples.This year, I wanted to share my personal twist on a few classics- starting with this Vegan Apple Crisp!I prefer to make the chai spice blend first by adding all the ingredients to a bowl and whisking them together. It makes it way easier to mix it into the apple filling and crisp topping later!Add the flour, oats, brown sugar, and chai spice blend to a bowl and whisk together. Then, add in the softened butter. It's super important to use very soft, but not melted, vegan butter for the right texture.Then, cut the butter into the dough using a pastry cutter, fork, or even a food processor until you have a crumbly mixture. Set aside.Start by peeling, coring, and slicing the apples. Then, add them to your greased 8*8 inch baking dish.Immediately add in the sugar, flour, chai spice mix, and lemon juice and stir together until the apples are coated.Sprinkle the crisp topping on top of the baking dish full of apples. Then, add the dairy-free apple crisp to the oven and bake at 350F for 40-45 minutes.The apple chai crisp is done when the topping has browned and is crunchy, the apples are soft, and the sides are bubbling and thick.Remove the crisp from the oven, then serve warm with a big scoop of vegan vanilla ice cream on top!Can I make this apple crisp gluten-free?Of course! The only ingredient you'll need to swap out is using a 1:1 gluten-free flour mix. Otherwise, just double-check that your oats are certified gluten-free.How do I serve this apple crisp?My favorite way to serve apple crisp is always with a big scoop of vegan vanilla ice cream and a dash of ground cinnamon on top!However, you can also serve it with a drizzle of my vegan salted caramel or vegan whipped cream for a fun twist.How do I store this vegan apple crisp?Apple crisp is truly best the day it is baked as that's when the filling will be warm and gooey and the topping will be crispiest.That being said, you can store the crisp in a closed container in the fridge for 2-3 days or in the freezer for up to 1 month. Just reheat to enjoy!I can't wait for you to try this eggless, dairy-free, &amp; Vegan Chai Spiced Apple Crisp! With the perfect gooey apple filling and crunchy crisp topping, it is a Fall &amp; Thanksgiving baking staple. Enjoy!-TSGMore vegan apple desserts you will love:If you loved this recipe, please leave a 5-star review on the recipe card. I always appreciate your feedback and support! You can also follow along on my&nbsp;Instagram,&nbsp;Facebook, TikTok, and&nbsp;Pinterest,&nbsp;or sign up for our&nbsp;newsletter!No ratings yetPrintPin« Vegan Apple Pie BarsAnd receive our FREE ebook with 6 easy 30-minute weeknight dinners to help you eat more plant-based meals!This site uses Akismet to reduce spam. Learn how your comment data is processed.

×Jump to RecipeWhether you call this Vegan Chai Spiced Apple Crisp a crisp or a crumble, it is truly flavorful &amp; delicious! With a homemade chai spice mix in both the apple filling and crumble topping, this is the most comforting twist on this classic Fall dessert.If you have been a longtime SGTO follower, then you KNOW apple desserts are truly my favorite. Last year we made my viral apple pie cookies along with my favorite gooey apple fritter bread, one pot apple butter, and these easy baked cinnamon sugar apples.This year, I wanted to share my personal twist on a few classics-...

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Vegan Chai Spiced Apple Crisp

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