Name: 15 Cream Cheese Substitutes – Vegan, Nonfatty and Fatty - Robust Kitchen
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15 Cream Cheese Substitutes – Vegan, Nonfatty and Fatty - Robust Kitchen

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Last updated on, making delicious homemade frostings, and creating the most incredible dips. Cream cheese is one of the most loved household staples in the kitchen.Table of ContentsSimilar Fat Content Substitutes1) Greek Yogurt (Spreads and Frosting)2) Mascarpone Cheese (Any application)3) Crème Fraîche (Dips, frosting)4) Gervais Cheese (Spreads, dips)5) Goat Cheese (Spreads, Dips)6) Sour Cream (Dips)Lower Fat Substitutes7) Strained Yogurt (kerned)(Baking and Frosting)8) Neufchatel Cheese (Dips, spreads)9) Cottage Cheese (Frosting, dips)10) Ricotta Cheese (mixed with yogurt/cream)11) Plain Kefir (Strained) (Dips, spreads)Dairy-Free &amp; Vegan Options12) Coconut Cream Cheese (Desserts, frosting)13) Cashew Cream Cheese (Spreads, dips)14) Almond Cream Cheese (Spread, dips, sauces)15) TofuWhat Exactly is Cream Cheese?FAQWhat's the best cream cheese frosting substitute?In ConclusionGreek yogurt is basically strained yogurt (as mentioned above) with a higher fat percentage. However, by using a store-bought greek yogurt and the same straining process above, you will yield an even thicker, creamier, spreadable yogurt cream "cheese" that is high in protein and healthy probiotics. You can even let your yogurt strain in the fridge for up to 3 days for ultimate thickness!&nbsp;By using the same process above, strain your greek yogurt in the fridge, and store in an airtight container in the refrigerator for up to one week.&nbsp;&nbsp;texture &amp; flavor&nbsp;&nbsp;2 cups yields 3/4 cups after straining&nbsp; slightly tangy, sour, creamy&nbsp;sweet and savory dishes, spreads, frosting&nbsp;For something with similar sweetness and texture, mascarpone cheese is a great alternative to cream cheese. This unique Italian cheese is a bit lighter and creamier than cream cheese, and has lower sodium than most other cheeses, but it has almost twice as much fat as your typical cream cheese.A small amount of lemon juice can be added to cut some of the richness and make the texture even lighter and fluffier. It's perfect for desserts due to its natural sweetness. The one downfall, mascarpone is typically more expensive, and not as readily available.&nbsp; taste, texture &amp; appearance&nbsp;&nbsp;1:1&nbsp;milky, rich, buttery, slightly sweet&nbsp; baking, desserts &amp; cooking. Can be used in place of cream in nearly any dish.&nbsp;is basically a soured cream containing between 10-45% butterfat. It is high in saturated fat, and is a slightly tangier version of cream cheese. If you can get your hands on this delectable cream, it is an excellent cream cheese substitute for sauces, dips, desserts and frostings.Keep in mind, this cream packs a lot of body and rich flavors, so a little goes a long way.&nbsp;A simple recipe:Combine the buttermilk and cream in a saucepan and heat only until warm. Pour into a clean glass jar or container. Partially cover and let stand at room temperature for 8 to 24 hours, until thickened. Stir and refrigerate at least 24 hours before using. Keep in an airtight container in the fridge for up to 2 weeks.&nbsp;&nbsp;texture, taste, appearance&nbsp; 1:1&nbsp;hazelnuts, tangy, rich&nbsp;:&nbsp;sauces, dips, frosting, sweet recipes&nbsp;A richly flavored french cheese containing 60-75% milk fat, gervais cheese can be a unique cream cheese replacement. The texture is similar to a very soft cream cheese, and it is perfectly spreadable.The problem is finding this type of cheese, especially if you aren't in Europe. If you can find it, then you have a great replacement for cream cheese. If not, best to move on down the list.&nbsp;&nbsp;texture &amp; appearance&nbsp;&nbsp;1:1sweet, tangy, rich&nbsp;&nbsp;&nbsp;with fruit as a dessert, spreads &amp; dips, sweet recipes&nbsp;With an excellent and rich flavor, plain soft goat cheese makes a great alternative to cream cheese, due to its &nbsp; so not as much needs to be used in a recipe. It can be whipped to become fluffier and more spreadable.Even those with milk or lactose intolerance usually fair OK when eating goat cheese, as it is easier on the digestive system. Goat cheese will not be your cheapest option when it comes to replacing cream cheese, but it does provide a healthier replacement with&nbsp;texture &amp; flavor&nbsp;&nbsp;3/4 goat cheese to 1 cream cheese&nbsp;creamy, sharp, tangy, rich, tart&nbsp;&nbsp;&nbsp;spreads, dips, savory recipes, dessertsA very common question we get is, "can you use sour cream instead of cream cheese." The short answer is YES!Still high in saturate fat, it may not be the “healthiest” on the list, but it's definitely one of the most delicious. If you have it on hand, sour cream could come in handy as a great replacement for cream cheese, depending on what you're making.If you froze your sour cream, texture will be compromised when thawed. However, texture will mean very little in heated recipes.&nbsp;&nbsp; Appearance&nbsp;&nbsp;1:1&nbsp;acidic, sour&nbsp;dips and savory dishes &nbsp;By straining plain yogurt, most of the whey is removed, creating a thicker consistency while keeping the distinctive sour taste. You can make your own by straining plain yogurt (in cheesecloth or a paper coffee filter) for 8-12 hours or overnight.This alternative is low in sodium&nbsp;and your best bet for a low-fat cream cheese. It also has less sugar than unstrained yogurt, and higher protein, calcium, and vitamin B12 content.You can use yogurts with different percentages of fat, but whole milk yogurt will produce a taste most like cream cheese. With some added honey, maple syrup, or alternate sweetener, you have a perfect alternative cream cheese with a similar texture and taste. Texture and Flavor&nbsp;2 cups of yogurt will strain roughly ¾ cups&nbsp;sour, tangy&nbsp;&nbsp;sweet, savory dishes, sauces, baking &amp; frosting recipes&nbsp;As cream cheese's slightly moister, less-fattening sibling, the French designed&nbsp;neufchatel cheese makes for a very suitable replacement.Keep in mind, baking will lead to slightly different texture than cream cheese. This will obviously depend on the duration and temperature of baking. It's for this reason, we recommend using this alternative for dips and spreads.&nbsp;&nbsp;texture is similar in non-baking applications, flavor will be similar in baking applications&nbsp;1:1&nbsp;mild, tangy Dips, spreadsCottage cheese, another household staple for many, is a form of fresh cheese that is lower in fat than cream cheese. For desserts and &nbsp;texture and taste&nbsp;&nbsp;1:1&nbsp;mild, sour, slightly salty &amp; acidic desserts, frosting, dips, gravyRicotta cheese is a good replacement in terms of taste, but the texture is grainier Mixtures to try:Ricotta cheese and plain yogurt, 1:1 good for baking and making dips and savory dishes.Ricotta cheese and heavy cream, 1:1 specifically for frostings and cheesecake.&nbsp;taste &amp; appearance&nbsp;&nbsp;1:1&nbsp;bland, milky, slightly sweet&nbsp;&nbsp;savory &amp; sweet dishes&nbsp;To make a great, healthy cream cheese replacement with kefir, you will need to strain it in the fridge for 2-3 days. What's left over will be a super creamy, spreadable product to use in savory spreads and dips.texture &amp; appearance&nbsp;&nbsp;2 cups kefir strained yields 1 cup of kefir "cream cheese"&nbsp;creamy, sour, rich, tangy&nbsp;&nbsp;dips, spreads, savory recipes&nbsp;This coconut cream "cheese" is surprisingly easy to make at home, and super healthy and beneficial. Naturally sweeter than traditional cream cheese, it's perfect for a replacement in sweet recipes. There are also some great product on the market at certain health food stores.&nbsp;Simply take the solids from the top of a well-chilled can of full-fat coconut milk or cream (you can save the liquid for smoothies) and blend it with 1/2 tsp. fresh squeezed lemon juice and a pinch of salt.*Adding some nutritional yeast (1 tsp. at a time) will give it a slightly cheesy flavor, which can be perfect for savory wraps or in pasta sauces. Adding fresh garlic (or powder) can make it even more savory, perfect for a veggie dip or sauce.&nbsp;&nbsp;texture &amp; appearance&nbsp; 1:1&nbsp;sweet, tangy&nbsp;&nbsp;sweet dishes, desserts, frosting, savory recipes (not great for baking)There are now many cashew cream "cheese" products available at certain health food stores, but you can also make your own at home. A simple recipe:Make sure all ingredients are at room temperature, and blend well. The more you mix, the fluffier your spread will be.&nbsp;&nbsp;texture 1:1&nbsp;nutty, creamy, slightly tangy&nbsp;&nbsp;savory dishes, spreads &amp; dips (not great for baking)Almond-based cream "cheese" has become a very popular product for those who are dairy-free or vegan. It's actually really easy to make your own at home, and highly satisfying! Almonds contain a lot of healthy fats, fiber, protein, magnesium, and vitamin E, and are a super healthy substitute for typical cream cheese.&nbsp;A simple recipe:Either soak your almonds overnight in a bowl full of cold water, or cover them with boiling water, set aside, and let sit for at least 30 minutes. Strain your almonds well, and add to a blender or immersion mixer, along with the other ingredients. Blend on high until a creamy spread is made. Keep in an airtight container in the fridge for up to 1 week.&nbsp;1 clove of fresh garlic (or powder) can be added for an even more savory spread.&nbsp;&nbsp;texture &amp; appearance&nbsp;1:1&nbsp;tangy, salty, nutty&nbsp; spreads, dips &amp; sauces &nbsp;Keep in mind, most nut cream cheese recipes use nutritional yeast, which produces a cheesy flavor. They are also thick and creamy, but not as sweet as cream cheese, so better for savory recipes. Vanilla extract or sweetener can be added for a sweeter flavor.&nbsp;Puree all your ingredients together, and keep in a sealed container in the fridge.&nbsp;&nbsp;texture &amp; appearance&nbsp;&nbsp;1:1&nbsp;nutty, smooth, salty&nbsp;sweet &amp; savory dishes, dips, sauces&nbsp;Firstly,&nbsp;let's define cream cheese&nbsp;so we can f. Cream cheese is an American invention, dating back to 1873 when the well known company Philadelphia came out with their first product.It is considered a fresh (unripened) cheese made from&nbsp;cows milk, and technically must contain at least&nbsp;. Cream cheese boasts a . It is an extremely versatile ingredient, and can be used in many different recipes, such as dips, baked goods, frostings, and spreads.&nbsp;Cream cheese can also be frozen long term for recipes that don't rely on its unique texture. However, using thawed cream cheese for cold recipes may give off a grainy texture.&nbsp;If you're looking for a vegan alternative, Cooking on Caffeine has a fantastic vegan no cream cheese frosting.&nbsp;Cream cheese is delicious and extremely versatile, but maybe you don't have it on hand, or would like a healthier substitute. Whatever your circumstances, there are some pretty remarkable substitutions.No matter the ingredients you have on hand, or your diet restrictions, we're confident you can find a substitution worth enjoying. You might even enjoying experimenting by making some of your own cream cheese at home, using some of the techniques we've mentioned.&nbsp;Hope this was helpful. Leave a comment below if you have any questions. Do you know of any other cream cheese substitutes? Let us know.Cheers,MichaelFounder of Robust KitchenRecent Articlescategories

Last updated on, making delicious homemade frostings, and creating the most incredible dips. Cream cheese is one of the most loved household staples in the kitchen.Table of ContentsSimilar Fat Content Substitutes1) Greek Yogurt (Spreads and Frosting)2) Mascarpone Cheese (Any application)3) Crème Fraîche (Dips, frosting)4) Gervais Cheese (Spreads, dips)5) Goat Cheese (Spreads, Dips)6) Sour Cream (Dips)Lower Fat Substitutes7) Strained Yogurt (kerned)(Baking and Frosting)8) Neufchatel Cheese (Dips, spreads)9) Cottage Cheese (Frosting, dips)10) Ricotta Cheese (mixed with yogurt/cream)11) Plain...

15 Cream Cheese Substitutes – Vegan, Nonfatty and Fatty - Robust Kitchen

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