Name: Starbucks Pumpkin Cream Cheese Muffins (gluten-free) - rachLmansfield
Brand: rachlmansfield.com
SKU: rachlmansfield-com-3
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Starbucks Pumpkin Cream Cheese Muffins (gluten-free) - rachLmansfield

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Skip to contentHere for the good stuff? These discount codes are yours!Jump to recipeThese Pumpkin Cream Cheese Muffins are like a copycat Starbucks version! Fluffy pumpkin muffins with a cream cheese center made with all gluten-free ingredients and dairy free-friendly.These muffins look 100x more intense or fancy to make than they actually are. I love that these quick muffins come together in 20 minutes and they’re a great option for a sweet snack, dessert or brunch muffin. Especially for the holidays!The cream cheese filling is rich and flavorful without being too heavy and combined with these fluffy pumpkin muffins – the flavor is on point in this recipe. When you take a bite or slice the muffin in half you will see how cream cheesy these are!These muffins are moist, delicious and loaded with flavor. They’re the perfect fall muffin that almost tastes like a cupcake and pumpkin cream cheese together.Tip: you can easily make these dairy-free with a vegan cream cheese option too!Preheat the oven to 350 degrees FIn a large bowl, whisk together pumpkin puree, egg, oil, and vanilla extract until combineNext add all-purpose flour, sugar, baking powder, baking soda and pumpkin pie spice to a large bowl. and mix until combinedGrease the muffin tin with non-stick cooking spray or line with paper linersScoop the batter into the prepared muffin tin. Fill each liner about ¾ full and set asidePrepare the cream cheese filling by creaming together in a mediumCreate a well using a 1 tablespoon spoon in each muffin to form the indentation and add cream cheese fillingBake in the preheated oven for 15-20 minutes or until readyThen remove the muffin tin from the oven and allow the muffins to cool then enjoy!Easy Breakfast Pumpkin Yogurt BakeGluten-free Pumpkin Crumb CheesecakeINSANE Brown Butter Pumpkin Cinnamon RollsGluten-free Pumpkin Chocolate Chip CookiesPrintPrintPrintThese Pumpkin Cream Cheese Muffins are like a copycat Starbucks version! Fluffy pumpkin muffins with a cream cheese center made with all gluten-free ingredients and dairy free-friendly.Yield:Preheat the oven to 350 degrees FIn a large bowl, whisk together pumpkin puree, egg, oil, and vanilla extract until combineNext add all-purpose flour, sugar, baking powder, baking soda and pumpkin pie spice to a large bowl. and mix until combinedGrease the muffin tin with non-stick cooking spray or line with paper linersScoop the batter into the prepared muffin tin. Fill each liner about ¾ full and set asidePrepare the cream cheese filling by creaming together in a mediumCreate a well using a 1 tablespoon spoon in each muffin to form the indentation and add cream cheese fillingBake in the preheated oven for 15-20 minutes or until readyThen remove the muffin tin from the oven and allow the muffins to cool then enjoy!*Store in airtight container in fridge for 5 days or freezer for 2 monthsWe can’t wait to see what you’ve made! Mention @rachlmansfield or tag #rachlmansfield!This site uses Akismet to reduce spam. Learn how your comment data is processed.If you’re a fan of cooking, baking and eating some ‘good stuff’ and you’re looking to feed yourself and your family delicious and healthy-ISH food – you came to the right place.Learn more100+ Guilt-Free Recipes to Satisfy All Your CravingsBuy now#90: Ereka Vetrini – The Friend’s House We All Want to Dine At + Pursuing Her Dream CareerListen NowI promise not to spam you with anything but more delicious content and tips.See moreSee more

Skip to contentHere for the good stuff? These discount codes are yours!Jump to recipeThese Pumpkin Cream Cheese Muffins are like a copycat Starbucks version! Fluffy pumpkin muffins with a cream cheese center made with all gluten-free ingredients and dairy free-friendly.These muffins look 100x more intense or fancy to make than they actually are. I love that these quick muffins come together in 20 minutes and they’re a great option for a sweet snack, dessert or brunch muffin. Especially for the holidays!The cream cheese filling is rich and flavorful without being too heavy and combined with...

Starbucks Pumpkin Cream Cheese Muffins (gluten-free) - rachLmansfield

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