Name: Easy Zucchini Cake - With Cream Cheese Frosting
Brand: pinchmegood.com
SKU: pinchmegood-com-2
Availability: OnlineOnly

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Easy Zucchini Cake - With Cream Cheese Frosting

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×Jump to RecipePrint RecipePlease note that some of the links are affiliate links and I will earn a commission if you purchase through those links.This easy zucchini cake is both light and richly flavorful. Topped with a healthy cream cheese frosting, it’s the ideal summer dessert that’s sure to be a hit at any gathering.This time of year signals the peak of zucchini season and all the&nbsp;zucchini recipes. Take advantage of this abundance with a healthy zucchini cake that’s both simple to prepare and boasts a perfectly fluffy texture with just the right touch of sweetness.The inviting warmth of cinnamon and nutmeg complements the zucchini beautifully. Finish it off with a simple yet luscious cream cheese frosting.&nbsp;This zucchini cake recipe is a breeze, even for baking beginners. Simply mix the batter, stir in the zucchini, and bake until it’s golden. Once cooled, slather on a layer of light cream cheese frosting. The result? A delectably moist and flavorful cake that’s sure to be a crowd-pleaser!You may also love this&nbsp;zucchini bread&nbsp;which is a great recipe that is equally delicious and&nbsp;gluten-free with rave reviews!Jump to:*See the recipe card located at the bottom of this post for the complete list of recipe ingredients, instructions, and nutrition.&nbsp;Step one: Use a box grater or food processor to grate the zucchini, then place it into a clean towel and wring out the extra water.Step two: Preheat the oven to 350 °F and line an 8×8 baking pan with parchment paper. Combine the wet ingredients in a medium bowl. Then combine the dry ingredients in another separate large bowl.&nbsp;Step three: Add the wet ingredients to the flour mixture and mix until a smooth batter forms, then fold in the shredded zucchini.&nbsp;Step four: Pour the zucchini cake batter into the lined pan.Step five: Bake until golden and cooked through about 35-40 minutes. Then remove and let cool.&nbsp;Step six: Mix up healthy cream cheese frosting by adding all ingredients to a bowl and mix using a stand or hand mixer.Step seven: Let the zucchini cake cool for at least 30 minutes.Step eight Spread the cream cheese frosting over the cake.Step nine: Cut into individual slices and enjoy! Add a pinch of cinnamon for even more flavor!Pro tip: make sure to line the baking pan with parchment paper to allow you to easily remove the cake from the pan after it cooks. This will help it cool faster as well. But let it cool for at least 10 minutes in the pan before you remove it.Here are the tools needed to make this recipeProperly Prepare the Zucchini:Adjust Your Spices and Add-ins: Zucchini itself is quite bland, so it’ll easily take on the flavors you add to your cake. Feel free to adjust the typical cinnamon, nutmeg, or vanilla flavorings according to your preference. Additionally, consider mix-ins like chopped nuts, chocolate chips, or raisins to add an extra layer of flavor and texture.Test for Doneness: Because zucchini cake can be moister than other cakes, it’s crucial to ensure it’s baked through. Use a toothpick or a thin skewer to test the cake. Insert it into the center, and if it comes out clean or with just a few crumbs (and no wet batter), it’s ready. Remember, baking time may vary depending on your oven and the size of the pan you’re using, so start checking a bit earlier than the recipe suggests. Especially if this is your first time making a cake.&nbsp;Top it off:&nbsp;Pair your zucchini cake with a creamy frosting, like cream cheese or vanilla buttercream, to elevate its flavor and make it a hit with everyone who tries it!Do I need to peel the zucchini? No, it is not necessary to peel the zucchini. Can I bake this cake in a different type of pan? This zucchini cake was tested in an 8×8 baking pan as well as a 9-inch cake pan so either will work. Can I make this cake into a chocolate zucchini cake? Yes, you can. Replace half of the almond flour with unsweetened cocoa powder and top the cake with chocolate frosting.See more Healthy Desserts →Check out all of my healthy desserts on PMG!Did you try this Zucchini Cake? if you did, then please leave a rating and comment below. I would love to hear how yours turned out!PrintPrint RecipePin RecipeThis easy zucchini cake is both light and richly flavorful. Topped with a healthy cream cheese frosting, it’s the ideal summer dessert that’s sure to be a hit at any gathering. Plus, it is gluten-free.&nbsp;Preheat the oven to 350°F and line an 8×8 baking pan (I used a metal pan) with parchment paper and spray with cooking spray to prevent sticking.&nbsp;Use a box grater to shred the zucchini then place it into a clean towel and wring out the extra water from the zucchini and set it aside.&nbsp;In a large mixing bowl whisk together the eggs, maple syrup, coconut oil, and vanilla until well combined.In a separate bowl, combine the almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.&nbsp;Gradually add the dry ingredients to the wet ingredients and mix until you have a smooth batter, then fold in the zucchini.&nbsp;Pour the cake batter into the prepared pan in an even layer and bake in the middle rack of the preheated oven for 35-40 minutes, until a toothpick inserted in the center of the cake comes out mostly clean. Remove the cake and let it cool for 10 minutes in the pan. Then carefully remove it from the pan and place it onto a clean, flat surface until it completely cools. You can use the parchment paper to easily pull the cake from the pan.&nbsp;Make the cream cheese frosting: add all of the frosting ingredients to a mixing bowl and mix well using a hand mixer or stand mixer fitted with a whisk attachment. Until it forms a thick, white frosting.&nbsp;Once the cake has fully cooled, spread the frosting evenly over the top of the cake, and sprinkle with a little cinnamon and lemon zest, if desired.&nbsp;Cut the cake into individual slices and enjoy!zucchini cake, zucchini, cake, healthy, gluten free, zucchini recipes« Healthy Protein Cookie Dough – 12 grams of proteinBest Easy Mini Meatloaf – With Ground Turkey »This cake is awesome!I loved the flavor and texture!The frosting is divine!ReplyHi there,I'm Amy and I'm so excited to share my best healthy recipes and tips with you. I hope I can inspire you to eat better, feel better, and get back in the kitchen. Read More…View My Blog Posts

×Jump to RecipePrint RecipePlease note that some of the links are affiliate links and I will earn a commission if you purchase through those links.This easy zucchini cake is both light and richly flavorful. Topped with a healthy cream cheese frosting, it’s the ideal summer dessert that’s sure to be a hit at any gathering.This time of year signals the peak of zucchini season and all the&nbsp;zucchini recipes. Take advantage of this abundance with a healthy zucchini cake that’s both simple to prepare and boasts a perfectly fluffy texture with just the right touch of sweetness.The inviting...

Easy Zucchini Cake - With Cream Cheese Frosting

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