Name: Easy Crockpot Chicken and Dumplings With Biscuits
Brand: organizedmom.net
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Easy Crockpot Chicken and Dumplings With Biscuits

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Skip to ContentAre you looking for the easiest crockpot chicken and dumplings recipe around? &nbsp;This shortcut recipe uses canned biscuits in your slow cooker, and takes next to no effort at all to make! &nbsp;Best of all this is a meal loved by all that is simple and cost effective.This crockpot chicken and dumplings is what I like to call a total cheat meal. &nbsp;It is super simple to put together and make, and great for when you don’t feel like putting a ton of effort into dinner. &nbsp;Let your crockpot do the work for you and you take credit for the delicious dinner. Looking for more simple crockpot recipes? Try one of our other favorites Slow Cooker Meals for Busy Nights.&nbsp;This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. For more information, see our disclosure.Get more info on these ingredients in the recipe card towards the bottom of the post.Gather ingredients for the first stage of cooking: onion, chicken, salt, pepper, garlic powder, Italian seasoning, chicken broth, and cream of chicken soup.To the crockpot, add onion, chicken breasts, salt, black pepper, garlic powder, and Italian seasoning.Add chicken broth and cream of chicken soup.Cook on HIGH for 4 hours.Using a fork, shred chicken by moving your fork around in a circular motion.Add frozen peas and carrots to the crockpot with the juicy chicken breasts and soup mixture.Chop canned biscuit dough up and layer across the top. If the crock pot seems dry, add more chicken stock or water.Cook on HIGH for another 2 hours.Serve and enjoy!Store any leftovers in an airtight container and place them in the refrigerator for up to 3 days or freeze in a freezer-safe container for up to 3 months. Reheat leftovers on the stovetop or microwave.Have questions about making this recipe? &nbsp;We have answers.You bet! &nbsp;You can even mix and match chicken thighs and chicken breasts. &nbsp;We used boneless skinless chicken breasts and they turned out great but if you need to use chicken thighs you can get away with that too.&nbsp; The cooking time will be the same.The one caution I have is to not use bone in chicken in a dish like this. &nbsp;Since the chicken falls apart, it is difficult to get the bones out.The classic for chicken and dumplings is usually peas and carrots, fresh or frozen, whatever you have on hand.Some other favorites when it comes to slow cooker chicken and dumplings are corn, broccoli, diced potatoes, or even cauliflower. &nbsp;Remember, you’ll add the vegetables after most of the cooking is completed, so you can add just about anything you want that this point. &nbsp;Many times it ends up to be whatever we happen to have on hand at that time!This comes down to your personal preference. &nbsp;Each different type of biscuit is pretty similar, but with some subtle differences. &nbsp;The answer here is whatever you happen to have, or what is on sale when you go shopping!They’ll all make delicious biscuit dumplings. But I think a personal favorite biscuit choice are buttermilk biscuits! So delicious on such an easy meal.When you are making the biscuit dumplings for this recipe, you need to leave the lid on so they are covered. The lid helps trap steam and heat in the crockpot to help cook everything evenly.Yes, you can put raw chicken in a slow cooker. It is important, however, to make sure the chicken is cooked through before serving. To do this, use a meat thermometer and make sure it reads 165°F when inserted into the thickest part of the chicken breast. Cooking the chicken in the slow cooker over a long period of time ensures that you end up with juicy, tender chicken too!Looking for some more easy family chicken recipes? &nbsp;Don’t miss some of our favorites!Gather ingredients for first stage of cooking: onion, chicken, salt, pepper, garlic powder, italian seasoning, chicken broth, and cream of chicken soup.To the crockpot, add onion, chicken breasts, salt, pepper, garlic powder, Italian seasoning.Add chicken broth and cream of chicken soup.Cook on HIGH for 4 hours.Using a fork, shred the chicken by moving your fork around in a circular motion.Add frozen peas and carrots to crockpot.Chop biscuits up and layer across the top.. If the crock pot seems dry, add more chicken stock or water.Cook on HIGH another 2 hours.Serve and enjoy!This is a great, easy meal. Feel free to add whatever vegetables you would like at the second stage of cooking, fresh or frozen. Some of our favorites are corn, diced potato, broccoli, and cauliflower.Please leave a comment on the blog or share a photo on InstagramShare and join us on social media!Organized Mom is an amazing resource for moms and families focusing on organization just about everything you need to make your life easier!Skip to Recipe

Skip to ContentAre you looking for the easiest crockpot chicken and dumplings recipe around? &nbsp;This shortcut recipe uses canned biscuits in your slow cooker, and takes next to no effort at all to make! &nbsp;Best of all this is a meal loved by all that is simple and cost effective.This crockpot chicken and dumplings is what I like to call a total cheat meal. &nbsp;It is super simple to put together and make, and great for when you don’t feel like putting a ton of effort into dinner. &nbsp;Let your crockpot do the work for you and you take credit for the delicious dinner. Looking for...

Easy Crockpot Chicken and Dumplings With Biscuits

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