Name: Pumpkin Bread with Cream Cheese Frosting - Olives + Thyme
Brand: olivesnthyme.com
SKU: olivesnthyme-com-2
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Pumpkin Bread with Cream Cheese Frosting - Olives + Thyme

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×. Published byJump to RecipeThis Pumpkin Bread with Cream Cheese Frosting&nbsp; is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking.&nbsp; Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.Jump to:From my Spiced Pumpkin Apple Bread to my Maple Apple Loaf Cake and Cardamom Pear Loaf Cake recipes, it’s easy to see my love for simple and cozy loaf cakes and breads.&nbsp; This pumpkin bread with cream cheese recipe is no exception. It’s filled with the coziest flavors and textures of the season. If you’re a fan of wonderfully moist and perfectly spiced fall breads, this recipe is for you. Here are a few reasons I know you’ll reach for this pumpkin spice loaf over and over again.&nbsp;This easy pumpkin bread with frosting recipe requires only a handful of simple ingredients to make and you probably already have them in your pantry and fridge.&nbsp; Here’s how you make this most delicious fall treat.For the Pumpkin Bread:&nbsp;&nbsp;For the Cream Cheese Frosting: Gather all cream cheese, butter, vanilla extract, powdered sugar and milkThis moist pumpkin bread with cream cheese is as easy to make as it is delicious. Here are my recommended substitutions.This homemade pumpkin bread with cream cheese icing recipe takes a few easy steps from start to finish and tastes bakery worthy. Here’s how to make them:&nbsp;Preheat the oven to 350 F (170 C). Line a 9x5 loaf pan with parchment paper, leaving a bit of overhang on two sides. In a large bowl, whisk the flour, baking soda, ground spices (or spice blend) and salt together until well combined.&nbsp;In another large mixing bowl, add the oil, granulated sugar, light brown sugar, pumpkin puree, eggs and vanilla extract.&nbsp;Whisk well to fully combine with no visible lumps.&nbsp;Add in the dry ingredients to the wet.&nbsp;Whisk well to fully combine the dry and wet ingredients. The mixture will look similar to a velvety cake batter.Pour the pumpkin batter into the prepared loaf pan. Drag the end of a butter or pairing knife down the center of the batter, just along the top. This causes a weak spot in the pumpkin bread. When it bakes, this spot creates a beautiful crack down the center of the bread.&nbsp;Bake the bread for 55-65 minutes or until a toothpick inserted into the center of the moist pumpkin bread comes out with a few moist crumbs.&nbsp;Cool the cake in the loaf pan for 15 minutes. Use the parchment sling to lift the bread out of the pan. Cool completely before topping with the cream cheese frosting for pumpkin bread.Add the room temperature cream cheese and butter to a large mixing bowl.&nbsp;Beat on medium speed until the butter and cream cheese are fluffy and well combined. Pour in the vanilla extract, powdered sugar and 1 teaspoon milk.&nbsp;Beat the icing for pumpkin bread until smooth and well combined. If needed, add more milk for a glaze like consistency.&nbsp;Top or drizzle the cream cheese glaze or frosting to the completely cooled pumpkin bread.Can I add chocolate chips to this pumpkin bread? Absolutely!! Add 1 cup (140 g) of chocolate chips to this pumpkin bread right after mixing the dry ingredients into the wet. Can I make this pumpkin bread with cream cheese recipe in a different sized pan? Yes! You can bake this pumpkin bread batter in a circular 8-9 inch pan for 30-35 minutes. You can also bake this recipe in a muffin tin for about 18-20 minutes. Why is my pumpkin bread dry? This can be caused by too much flour, overmixing the batter, especially once the dry ingredients are mixed in or over baking the pumpkin bread How can I tell if my pumpkin bread is done? The bread will be puffed up, there will be a crack down the center and a toothpick inserted into the center of the loaf will come out with a few moist crumbs. If you have an internal food thermometer, the internal temperature should read between 200-205 F. Do you refrigerate pumpkin bread? Refrigeration helps to extend the freshness of the pumpkin bread. If the pumpkin bread has cream cheese frosting, it needs to be stored in the fridge. However, if the pumpkin bread does not contain cream cheese, it can be stored at room temperature.If you try this Pumpkin Bread with Cream Cheese Recipe please rate the recipe and leave a comment below. Doing so helps other readers decide if this is a great recipe to bake. Don’t forget to tag me on Instagram using @olivesnthyme so I can see what you’re baking! Happy Baking! -Mfrom votesprint itpin itThis looks really good . Plan on trying it very soon. Thanks for sharing.ReplyIt looks delicious! Please check your Notes. For storage both suggestions refer to bread WITHOUT frosting.ReplyInstead of buying all the dried ingredients I bought pumpkin pie spice and then the cardamom, how much pumpkin pie spice would I use instead of the cinnamon etcReplyThank you so much, this is delicious! The spice is just right and the icing perfects it. Has been a real crowd pleaser for sure!ReplyLearn more about Sugar + Spice Cookies

×. Published byJump to RecipeThis Pumpkin Bread with Cream Cheese Frosting&nbsp; is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking.&nbsp; Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.Jump to:From my Spiced Pumpkin Apple Bread to my Maple Apple Loaf Cake and Cardamom Pear Loaf Cake recipes, it’s easy to see my love for simple and cozy loaf cakes and breads.&nbsp; This pumpkin bread with cream cheese recipe is no exception. It’s filled with the coziest flavors and textures of the season. If you’re a fan of...

Pumpkin Bread with Cream Cheese Frosting - Olives + Thyme

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