April 25, 20202 min read, 343 words
Published: April 25, 2020 | 2 min read, 343 words
Jump to RecipeI’ve always been a savory breakfast person. Leftovers from dinner the night before with two eggs fried on top is usually my go to in the morning. But when we have guests or it’s the weekend and Tyler is home, I try to make something everyone will enjoy. This breakfa...
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