Name: Korean Cream Cheese Garlic Bread - Nurtured Homes
Brand: nurturedhomes.com
SKU: nurturedhomes-com-1
Availability: OnlineOnly

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Korean Cream Cheese Garlic Bread - Nurtured Homes

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Jump to RecipeThis recipe for making Korean cream cheese garlic bread will absolutely blow your mind. It has an irresistibly crunchy exterior brushed with garlic butter, along with a mouthwatering homemade filling made from cream cheese. It pulls apart beautifully for that Instagram-worthy shot that will have everyone drooling!The first thing that you’ll need to do when making this recipe is prepare your bread wedges before then preparing the yummy cream cheese filling and garlic butter mixture from scratch:Here are 3 helpful tips to keep in mind when making this homemade Korean cream cheese garlic bread:You’ll want to keep your Korean cream cheese garlic bread in the fridge (either wrapped tightly in aluminum foil or sealed up in an airtight container) in order to maximize its shelf life; the combination of the cream cheese filling and garlic butter mean it’s not an ideal candidate to leave out at room temperature.With that being said, you’ll be able to keep your bread in the fridge for up to one week before it goes bad. You can also freeze the garlic bread for up to one month.(Also try: Fluffy (And Buttery) Garlic Breadsticks From Scratch)Print&nbsp;For the cream cheese filling:&nbsp;For the garlic butter:Print RecipeMEET EMMALover of smoosh faced dogs, cooking (of all kinds), spending as much time as I can in the garden (especially with homegrown veg and cut flowers), and diy'ing everything! Make sure to&nbsp;follow me on Pinterest&nbsp;for more easy meals, (mostly) healthy desserts and crave-worthy snacks.&nbsp;Learn more about me here.

Jump to RecipeThis recipe for making Korean cream cheese garlic bread will absolutely blow your mind. It has an irresistibly crunchy exterior brushed with garlic butter, along with a mouthwatering homemade filling made from cream cheese. It pulls apart beautifully for that Instagram-worthy shot that will have everyone drooling!The first thing that you’ll need to do when making this recipe is prepare your bread wedges before then preparing the yummy cream cheese filling and garlic butter mixture from scratch:Here are 3 helpful tips to keep in mind when making this homemade Korean cream...

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Emma Kelly

nurturedhomes.com

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