Name: Start Here -- Recipe Guide
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Start Here -- Recipe Guide

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×Use this page as a reference for your Mexican cooking journey and you'll be able to skip over all the mistakes I made along the way!&nbsp; You'll always be able to find it under 'Start Here' in the site's main menu.&nbsp;&nbsp;I will keep this page as simple as possible -- no pics, no ads, just real deal Mexican recipes and techniques.&nbsp; I hope it has a direct impact on your Mexican cooking journey 🙂Let's get started...Nothing will upgrade your kitchen more than a batch of freshly made Salsa.&nbsp; Get familiar with these three Salsa recipes and you'll have instant access to loads of quick meals:Red Salsa -- Tomato Jalapeno SalsaGreen Salsa -- Salsa VerdeRoasted Tomato and Tomatillo SalsaHere are the supporting cast recipes that I use most often.&nbsp; They dislike being called "side dishes" because you can easily make satisfying and complete meals out of them:Authentic Pico de GalloMy Favorite Refried BeansQuick and Easy GuacamoleClassic Arroz RojoOnce you're comfortable with those classic recipes, you can add eggs to the mix and you'll have access to these delicious Mexican breakfast dishes:Breakfast TacosVegetarian Breakfast BurritosMigas -- Eggs and TortillasHuevos Ahogados -- Eggs Poached in SalsaHuevos RancherosNow it's time to add some protein dishes to your repertoire!&nbsp; I use chicken frequently, but keep in mind that you can swap out your preferred protein source in most of these recipes:&nbsp;Easy Chicken TacosSpicy Chicken TingaChicken Chile Verde15 Minute Creamy Chipotle ChickenChicken Burritos with Avocado Salsa VerdeQuick Chicken Recipe for Tacos, Burritos, Quesadillas, etc.Making your own tortillas is a great way to taste their full potential.&nbsp; You don't have to make your own tortillas for every meal, but I recommend trying out a few batches just to get a sense of how far gone most store-bought tortillas have become:Homemade Corn TortillasHomemade Flour TortillasHalf and Half Tortillas -- Flour and Corn Tortilla comboMaking Masa from Field CornFlour Tortillas Made with Bacon DrippingsEnchiladas are one of my favorite categories on the site!&nbsp; Once you make your own enchilada sauce you'll never go back to store-bought versions:Ancho EnchiladasEnchiladas SuizasCreamy Poblano EnchiladasHatch Green Chile EnchiladasI didn't know how prevalent soup was in Mexican cuisine until I spent time in Cozumel, and now I'm a total convert!&nbsp; Here are some ultra-satisfying soup recipes:Roasted Poblano SoupEasy Mexican Beans and Rice SoupPinto Bean SoupTortilla SoupMake a Quick Batch of Chicken StockAnd now comes the heavy hitters!&nbsp; These are classic dishes that will feed a hungry crew of your friends and family:Delicious Carnitas RecipeBeef BirriaChile Verde made with Pork ShoulderChicken Taco Bar for 12Carne Asada TacosPicadillo Stuffed Poblano PeppersBaja Fish TacosChile con CarneMole PoblanoArroz con Pollo -- Mexican Chicken and RiceEasy Tamales RecipeIn direct contrast to the above category, here are the quick-n-easy meals I make on rushed weeknights.&nbsp; Lots of quick, tasty meals here:15 Minute Chicken Guac QuesadillasQuick Chicken Burrito with Chipotle CremaQuesadillas Dipped in Avocado Salsa VerdeQuick Avocado Soup with QuesadillasSingle Serving Arroz con PolloQuick Ground Beef BowlBe sure to add Tostadas to your regular meal rotation!&nbsp; I get tons of mileage from Tostadas -- they are wildly flexible so feel free to get creative with them:Ground Beef TostadasEasy Breakfast TostadasBean and Rice Tostadas with Tomato Tomatillo SalsaHow to Bake Tostada ShellsAnother discovery I made in Cozumel was vegetarian dishes!&nbsp; Here are my favorites:Calabacitas -- Mexican Zucchini and CornVegetarian Green PozoleQuick Vegetarian Stuffed PoblanoChile Verde Rice and BeansAvocado Hummus and Cucumber Pico de Gallo TostadasPickled veggies have staked out permanent territory in my fridge.&nbsp; These quick pickled recipes have become my favorite final garnish on tacos, tostadas, and even eggs:Pickled Jalapenos and CarrotsPickled TomatillosEasy Pickled OnionsTiny Jar of Pickled SerranosI've also gotten in the habit of whipping up homemade hot sauces.&nbsp; I know there are loads of hot sauce fanatics out there, so here are my favorites:Jalapeno Hot Sauce RecipeHabanero Hot SauceTiny Jar of Jalapeno Serrano Hot SauceChipotle Hot SauceNeed something for the center of the appetizer table?&nbsp; Try these out, they will quickly become the life of the party:Chipotle Cheese Bean DipBlack Bean NachosSpicy Queso DipGuacamole and Homemade Salsa for 10-20 PeopleI also like to build recipe lists based on single ingredients.&nbsp; Here they are:What Can I Make with Tomatillos?&nbsp; 18 Easy RecipesWhat Can I Make with a Chicken Breast?&nbsp; 17 Delicious Recipes23 Easy Recipes You Can Make Using Chipotles in Adobo&nbsp;What Can I Make with Eggs?&nbsp; 14 Delicious Mexican RecipesWhat Else Can I Make with Pico de Gallo?&nbsp; 11 Mexican Recipes12 Delicious Mexican Ground Beef RecipesWhat Can I Make with a Can of Beans?&nbsp; 12 Mexican RecipesWhat Can I Make with an Avocado?&nbsp; 14 Mexican RecipesAnd here are the most helpful supporting articles on the site:How To Work with Chipotles in AdoboHow To Reconstitute Dried ChilesWhat's the Difference Between Jalapenos and Serranos?How Spicy Are Poblano Peppers?Be Sure To Taste the Dried Chiles' Soaking Liquid4 Different Ways to Make the Same SalsaWhat Exactly is Mexican Oregano?Okay I hope you find this list helpful!&nbsp;In addition to the above recipes, you can always go to the main recipe page to use the search bar or to scroll through the categories.&nbsp; Keep an eye out for the Most Recent and Most Popular categories as that is the easiest way to keep track of the latest and the greatest.&nbsp;Enjoy!!Most Recent recipes&nbsp;Most Popular recipes&nbsp;&nbsp;&nbsp;Still hungry?!Want to receive Mexican Please recipes via email when they are posted?&nbsp; Sign up below to subscribe.&nbsp; All recipes are spam free.And don't worry, we hate spam too!&nbsp; You can unsubscribe at any time.Thank You For Subscribing!« Quick Chicken Burrito with Chipotle CremaWhat Can I Make with an Avocado? 14 Mexican Recipes »This is wonderfully done! Thank you Patrick, for the great organized journey into your delicious, authentic, Mexican Cuisine recipes! I've enjoyed preparing so many of them and have shared them and your website a number of times.ReplyHey, I'm Patrick! I spent 2 years living in Cozumel and got obsessed with Mexican food. I built this site to share all the recipes and techniques I've learned along the way. Read More…Mexican RecipesCooking CourseMexican Cooking 101IngredientsSalsasStarting a Food BlogEnchilada RecipesAbout MeContactDisclaimer

×Use this page as a reference for your Mexican cooking journey and you'll be able to skip over all the mistakes I made along the way!&nbsp; You'll always be able to find it under 'Start Here' in the site's main menu.&nbsp;&nbsp;I will keep this page as simple as possible -- no pics, no ads, just real deal Mexican recipes and techniques.&nbsp; I hope it has a direct impact on your Mexican cooking journey 🙂Let's get started...Nothing will upgrade your kitchen more than a batch of freshly made Salsa.&nbsp; Get familiar with these three Salsa recipes and you'll have instant access to loads of...

Start Here -- Recipe Guide

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