Name: Mexican Rice Breakfast Casserole - Make the Best of Everything
Brand: makethebestofeverything.com
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Mexican Rice Breakfast Casserole - Make the Best of Everything

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M&amp;M Cut Out CookiesStuffed Mushroom OmeletFunfetti Shortbread CookiesButtermilk Chocolate Chip MuffinsChurro Hawaiian Roll French Toast CasserolePumpkin Cream Cheese MintsCheddar Bay Chicken Casserole25 creative ways to give a gift cardMexican Rice Breakfast CasseroleToffee Coconut BlondiesCopyright 2021 - All Right ReservedThank you to the Iowa Egg Council for sponsoring this postIf you have had a busy week and don’t have time to go to the grocery store, I guarantee you have all the ingredients for this savory, sweet, and spicy Mexican rice egg bake. This healthy dish can be made for breakfast, brunch, or for a quick weeknight supper.When we are in a rush during the week, which is pretty much always 🙂 I always keep 2-3 cartons of eggs in my fridge if I need to prepare a quick meal.Making meals out of eggs will benefit your kids as they go back to school. Eating eggs for breakfast can help your whole family feel satisfied longer. Eggs also improve muscle regeneration and help with brain function. Plus, eggs are inexpensive and can be made into various healthy meals.Check out my recipes using eggs. And you can also get a variety of great meal ideas using eggs on the Iowa Egg Council’s website. You can also get meal ideas if you follow them on social media. You can find The Iowa Egg Council onFacebookTwitterInstagramPinterest&nbsp;1 cup RiceOne tablespoon oilTwo minced garlic cloves½ chopped onion¾ chopped sweet bell pepperTwo cloves of garlic, mincedOne teaspoon of ground cumin½ teaspoon of chili powder¼ teaspoon salt¼ teaspoon pepperOne 14.5-ounce can of diced tomatoesOne cup of chicken brothTen eggs1 cup of milk1 cup of shredded cheddar cheeseOptional Ingredients: Corn, taco seasoning, lime juice,&nbsp;jalapeño pepper, and black beans can be added to this casserole.Mexican Rice Egg Bake&nbsp;Mexican RiceRinse the Rice in cold water until the water runs clear.Heat the olive oil in a large saucepan or skillet over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.Stir in the cumin, chili powder, salt, and pepper. Cook for 1 minute more.Add the Rice and cook for 1 minute, stirring constantly.Add the tomatoes, chicken broth, and cilantro. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the Rice is cooked and the liquid is absorbed.Assembling the Casserole&nbsp;Add Rice Mixture to a bowl.Whisk eggs, milk, and shredded cheese into the mixing bowl into the rice mixture.Add rice egg mixture to a greased 9×13 pan.Cook in the oven for 30 minutes or until the eggs are set.If you like this recipe, you should also try:You can adapt the recipe and make the Rice in your Instant Pot. All you need to do is use the saute function on your Instant Pot to cook down the vegetables and then add the rest of the ingredients for the Rice to your pot with the rest. &nbsp; Cook for 12 minutes and use quick release the pressure afterward. &nbsp; Don’t add the eggs until the step where you cook the casserole in the oven.from vote PrintYou probably have all the ingredients for this savory, sweet, and spicy Mexican rice egg bake. &nbsp;This is the perfect dish to whip up on a whim.Rinse the rice in cold water until the water runs clear.Heat the olive oil in a large saucepan or skillet over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.Stir in the cumin, chili powder, salt, and pepper. Cook for 1 minute more.Add the rice and cook for 1 minute, stirring constantly.Add the tomatoes, chicken broth, and cilantro. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and the liquid is absorbed.Add Rice Mixture to bowl.In the mixing bowl, whisk eggs, milk, and shredded cheese.Mix well with the Mexican Rice.&nbsp; Add mixture to a 9x13 greased baking dish.&nbsp;&nbsp;Cook in the oven for 30 minutes or until the eggs are set.&nbsp;Your friends and family will love the flavor of this easy oven-baked meal. Did you make this Mexican Rice Egg Bake? I would love to hear how it turned out for you! &nbsp; Please comment below this blog post or tag me on social media and let me know how this recipe worked out for you! You can find me on Facebook, Pinterest, Twitter, and Instagram.&nbsp;&nbsp;breakfastbrunchdinnergluten-freenoadsnovideosuppervegetereanToffee Coconut Blondies25 creative ways to give a gift cardI am trying to save some $$ before the holidays, and this was a delicious and cheap dinner! We got two meals out of this!&nbsp;You must be logged in to post a comment.appetizersbeefbreakfastbrunchchickenchilichocolatechristmascomfort foodcookiesdessertdinnereasy mealeggsentertainingfallfruitgluten-freegreek foodholidaysinstant potitalian foodkidslunchMediterraneanpizzaporkpressure cookersaladsandwichesseafoodside dishslow cookersnackssoupspringsummersuppertacosthanksgivingturkeyveganvegetablesvegetarianwhole 30ARCHIVES

M&amp;M Cut Out CookiesStuffed Mushroom OmeletFunfetti Shortbread CookiesButtermilk Chocolate Chip MuffinsChurro Hawaiian Roll French Toast CasserolePumpkin Cream Cheese MintsCheddar Bay Chicken Casserole25 creative ways to give a gift cardMexican Rice Breakfast CasseroleToffee Coconut BlondiesCopyright 2021 - All Right ReservedThank you to the Iowa Egg Council for sponsoring this postIf you have had a busy week and don’t have time to go to the grocery store, I guarantee you have all the ingredients for this savory, sweet, and spicy Mexican rice egg bake. This healthy dish can be made for...

Mexican Rice Breakfast Casserole - Make the Best of Everything

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