Name: Creamy Lemon Chicken Pasta (One-Pot)
Brand: lovefoodnotcooking.com
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Creamy Lemon Chicken Pasta (One-Pot)

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Skip to ContentThis post may contain affiliate links. You can read my affiliate policy here.This one-pot creamy lemon chicken pasta is a crowd-pleaser that is sure to become a staple in your weeknight dinner rotation. The creamy sauce is made with just a handful of ingredients, including heavy cream, Parmesan cheese, and lemon juice, and is seasoned with garlic and Italian seasoning for added depth of flavor. JUMP TO RECIPE ⤵This recipe is a twist on classic chicken Alfredo, but with a tangy lemon twist that adds a fresh and bright flavor to the dish. Here are just a few reasons why you’ll love it:Best of all, this recipe is incredibly easy to customize to your liking. You can add your favorite veggies, such as spinach or broccoli, to up the nutritional value. You can also swap out the chicken for shrimp or even tofu for a vegetarian option.No matter how you choose to make it, this one-pot creamy lemon chicken pasta recipe is sure to become a family favorite.The star of this dish is the boneless skinless chicken breast. It is important to butterfly the chicken breast before cooking so that it cooks evenly and quickly. You can also substitute boneless skinless chicken thighs if you prefer.The fresh lemon zest and juice add a bright and acidic flavor to the dish. Squeeze the lemon just before adding it to the dish for the best results. Avoid bottled lemon juice as it will be too bitter.The Italian seasoning blend adds a savory and herby flavor to the dish. You can substitute with dried oregano or basil if you don’t have Italian seasoning blend.The milk and cream add a rich creamy texture to the dish. The pasta is cooked in the milk, then the cream is added towards the end of cooking to create the silky texture.The recipe below uses fresh minced garlic, but you can substitute minced garlic from a jar if you prefer. Use around one teaspoon.The chicken broth adds a savory and umami flavor to the dish. You can substitute it with chicken stock or vegetable broth if you prefer.The uncooked angel hair pasta is used to cook in the sauce and absorb all the flavors. You can substitute it with any other type of pasta, like spaghetti or fettuccine, but the cooking time will be longer (after adding the pasta cook for 2-3 minutes less than the packet instructions cooking time).The Parmesan cheese adds a nutty and salty flavor to the dish. You can substitute it with any other type of hard cheese like Pecorino Romano or Asiago.Begin by heating a large skillet over medium-high heat. Add a tablespoon of olive oil and let it heat up for a minute. Then, add the chicken breasts to the skillet and season them with salt and pepper. Cook the chicken for about 5-6 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set it aside on a cutting board to rest.Using the same skillet, add another tablespoon of olive oil and let it heat up over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Then, pour in the chicken broth, heavy cream, lemon juice, and lemon zest. Whisk the mixture together and bring it to a simmer. Let it cook for about 5 minutes, stirring occasionally, until the sauce has thickened slightly.Add the dry pasta to the skillet and stir it into the sauce. Make sure the pasta is evenly coated with the sauce. Let the pasta cook for about 5 minutes, occasionally stirring, until the pasta is cooked through and the sauce has thickened to your liking. [Note if using another type of pasta, the cooking time will be more like 10-12 minutes]&nbsp;If the sauce becomes too thick, you can add a splash of chicken broth or water to thin it out.While the pasta is cooking, slice the rested chicken into thin strips. Once the pasta is cooked, turn off the heat and add the sliced chicken to the skillet. Toss the chicken and pasta together until everything is well combined. Serve the pasta hot, garnished with chopped parsley and grated Parmesan cheese if desired.To make this recipe even more nutritious and flavorful, consider adding some vegetables. Broccoli, asparagus, and spinach are great options that pair well with the lemony sauce. Simply add them to the pot during the last few minutes of cooking.If you’re in the mood for a tomato-based sauce instead of a lemony one, try making a creamy tomato chicken pasta. Simply substitute the lemon juice and zest with canned tomatoes and tomato paste. Add some Italian seasoning and a splash of cream to make it creamy and delicious.If you’re not a fan of chicken or want to switch things up a bit, try making a lemon shrimp pasta. Use the same creamy lemon sauce but substitute the chicken with shrimp. Cook the shrimp for just a few minutes until they turn pink, and add them to the pasta during the last few minutes of cooking.No ratings yetPrintPinChicken is cooked when it reaches an internal temperature ofIf using pasta other than angel hair (eg fettuccine or spaghetti), cook for 2-3 minutes less than the packet instructions cooking time.Nutrition information is an estimate and provided for informational purposes only.More recipes you’ll love:Looking for more recipes?Check out our recipe index, where you can browse recipes by category and meal type!Share this recipeJUMP TO RECIPE ⤵Get updates on the latest posts and more from Love Food Not Cooking straight to your inbox!Cooking delicious food doesn’t have to be difficult or time-consuming. With quick, easy to follow recipes that anyone can make, we've got you covered.Air Fryer Conversion CalculatorAir Fryer Roasted Vegetables Air Fryer Chicken Breast Air Fryer Steak Air Fryer Roast Beef Air Fryer Pork Chops Air Fryer Roast Pork

Skip to ContentThis post may contain affiliate links. You can read my affiliate policy here.This one-pot creamy lemon chicken pasta is a crowd-pleaser that is sure to become a staple in your weeknight dinner rotation. The creamy sauce is made with just a handful of ingredients, including heavy cream, Parmesan cheese, and lemon juice, and is seasoned with garlic and Italian seasoning for added depth of flavor. JUMP TO RECIPE ⤵This recipe is a twist on classic chicken Alfredo, but with a tangy lemon twist that adds a fresh and bright flavor to the dish. Here are just a few reasons why you’ll...

Creamy Lemon Chicken Pasta (One-Pot)

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