May 2, 20202 min read, 364 words
Published: May 2, 2020 | 2 min read, 364 words
BETAThis is a BETA experience. You may opt-out by May 2, 2020,While 97% of the US Population is still under some form of order, restaurants are beginning to reopen in . Two highly-populated states, , are allowing for patrons to dine inside at restaurants with a 25% capacity ...
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Great Context3
critic score
19 reviews
public score
67 reviews
critic score
1 reviews
public score
2 reviews
CRITIC REVIEWS
Great Context
May 8, 2020
A very good look at what, on the surface at least, looks to be an intractable problem against an implacable foe. The Author's points are nicely thought out and well-taken. Very relevant contextually as government and policy-makers continue to grapple with the steering wheel of the economy moving forward. Interestingly, the writer takes no ultimate position but skillfully treads along on the middle ground. This is welcome workmanship. A worthwhile read. Four stars!
May 8, 2020
PUBLIC REVIEWS
Great Context
May 8, 2020
The author makes some very good points mainly that we are living in a time of uncertainty and what once made sense now needs to be questioned. There is no clear roadmap to the next 6-12 months.
May 8, 2020
Great Context
May 7, 2020
Overall, this is a great look at the pros and cons of reopening restaurants in the United States. As a restaurant owner, I can confirm that many of the questions and concerns mentioned in this piece are exactly what's keeping the industry up at night. This article lost 1 star because of the following inaccurate statement regarding contraction and illness, "Regardless of your state’s stats: if you contract COVID-19, the odds of you getting sick are exactly 100%."
May 7, 2020