Name: Delicious Lemon Snack Cakes
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Delicious Lemon Snack Cakes

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You are here: Delicious Lemon Snack CakesJump to Recipe Print RecipeThese scrumptious from scratch Lemon Snack Cakes are filled with lemon creme and topped with lemon frosting. Perfect recipe for dessert or the lunchbox.&nbsp;Talk about treats that remind me of my childhood. These moist lemon cakes are super delicious and loved by kids and adults alike. The center is filled with lemon creme that is sweet, and tangy and the top is luscious and smooth lemon frosting.Making these guys is easy but it does require a little elbow grease since they are made from scratch. No biggie! All it needs is baking, cutting, stuffing and frosting.I love how spongy the cake bakes up. It makes it perfect for filling with creme and the lemon definitely cuts the sweetness giving you a well-balanced flavor.My daughter started 3rd grade in a new school and her workload has doubled from the previous year. Since the change was a little abrupt, I wanted to bake something that she would love and bring a smile to her face when she opened her lunchbox.Last week I was shopping in the supermarket and I saw a huge bag of Meyer Lemons in the produce aisle, I had to get them. They taste like a cross between a&nbsp;lemon and a mandarin orange. If you can’t find them, use regular lemons. If you want to mix it up, add in some orange or limes.By the way, these&nbsp;Delicious Lemon Snack Cakes freeze really well so you can make a double batch in advance and just thaw when needed. My mother in law loved them so much that she froze a few and took them to Venezuela with her.Some cakes were cut into squares and other ones in rectangles. I loved the loved of the 2 bite treat while everyone else preferred the classical elongated look. Just keep in mind that the cakes bake up nice and tall.You can see the little specks of lemon zest inside the cream. The zest gives it tons of flavor without overpowering the rest of elements.For this&nbsp;Delicious Lemon Snack Cakes, I used Cake Boss baking products to help me get the job done. Here are some pictures of the process.This is the golden lemon cake after baking. I let it cool completely on a rack before freezing for a couple of hours. This makes cutting and stuffing easier.Now I cut the cake into rectangles. See how beautiful and tall they bake up?Next, we cut a few deep slips into the cake to make a large pocket.In the meantime, we get everything ready to make the lemon creme and fit it into a Cake Boss piping bag.And we stuff the cakes with the lemon creme.And finally, we top it off with the delicious lemon frosting. My husband volunteered to do that part. We used Cake Boss tip #789. It’s wide and makes those pretty little ridges on top.See? No biggie! Now it’s your turn.I hope you can try this delicious Lemon Snack Cakes at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet. I promise to repost it.from votesPrintLemon Snack CakesThese scrumptious from scratch Lemon Snack Cakes are filled with lemon creme and topped with lemon frosting. Perfect recipe for dessert or the lunchbox.&nbsp;::IngredientsFor Lemon CakeFor Lemon CrèmeLemon FrostingUS Customary - MetricInstructionsFor Lemon CakePreheat oven to 350°F.Spray a 9x9” square baking pan with nonstick sprayIn a bowl, mix the salt, baking powder, 1 cup sugar and flour together with a forkIn another bowl place the egg yolks and using a mixer, whip for 5-7 minutes until the yolks become thick and paleSlowly add the flour mixture alternating with the butter and lemon juice. Finally mix in the lemon zestIn another bowl, beat the egg whites until stiff&nbsp;Carefully fold in the egg whites into the cake mixture in 2 – 3 installments using a spatula. Use round movements to avoid deflating the egg whitesPour the batter into the prepared pan and bake until golden brown, about 20-30 minutesRemove from the oven and place on baking rack for 20 minutesInvert the pan into the baking rack and unmold&nbsp;Cool cake completelyWrap the cooled cake in plastic and freeze for a couple of hours for easy cutting and stuffingFor Lemon CrèmeMix all the ingredients together until creamySpoon the crème into a piping bag and snip the bottom&nbsp;Remove the cake from the freezer and cut into small snack cakes&nbsp;With a knife, make deep 3 incisions over the surface of the cakes making sure you leave a large pocket for the crèmeInsert the piping bag into each pocket and squeeze to stuff the pastriesClean the tops of the cake and refrigerate while you make the frostingLemon FrostingPlace butter, lemon juice and sugar into a bowlMix on medium speed until nice and creamyPlace the frosting into a piping bag fitted with a large Icing tip&nbsp;Slowly Pipe the frosting over surface&nbsp;Enjoy!Recipe NotesYou may use all purpose flour instead of cake flourNutrition FactsLemon Snack CakesAmount Per Serving (1 snack cake)* Percent Daily Values are based on a 2000 calorie diet.You may also like:Moist Lemon Cake RecipeLemon Berry Crumb BarsLemon Lavender Chiffon CakeDisclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.Sign up to get exclusive updates &amp; tips!Privacy PolicyDefinitely love the cakes, the bakewear looks greatReplyOh I would love to try to make a pumpkin cake for fall! My family is huge lemon lovers! I have to try your snack cake! That looks so good!ReplyI’d make something for fallReplyI woulda make a birthday cake for my grandson.ReplyMy family loves Devils food cake and I’d love to make them one to enjoy.ReplyI would make a carrot cakeReplyI would make a coconut cake.ReplyI would make a pineapple upside down cake!ReplyI would make a devils food cake.ReplyI would make a red velvet cakeReplyI would make some frosted brownie with lots of chocolate in them!ReplyI’d make something for the office, which would be a change from my store bought snacks!ReplyI want to make some brownies!Replywould love to make some blondiesReplyI would try to make a carrot cake.ReplyI’d make my best friend a chocolate filled cake.ReplyI would make our favorite carrot cake.ReplyI’d make my grandma’s chocolate cake recipe! My husband loves it when I bake that (once a decade – maybe more if he’s lucky)ReplyI would make turtle brownies!ReplyI would make some peanut butter tandy cakes.ReplyI would love to make some holiday treats and would also like to say that I just retired and love to bake we have been married 43 years and I would be honored to use these new pans.ReplyI will certainly be making some brownies if I am the winner!ReplyI would make a German Chocolate Cake.ReplyI would make browniesReplyI’d make peanut butter swirl brownies.Thank you!Replyi would definitely use these supplies to make my red velvet cupcakes with cream cheese frosting.ReplyI’d make a chocolate cakeReplyI would make something with some of the wild blueberries I have frozen, like a bllueberry cake with glaze.ReplyBirthday cakes and cupcakes for the grandkidsReplyMy oldest daughter is really into baking. She is all the time making something new for us completely from scratch. So far my favorite have been the red velvet brownies with with white chocolate chunks. I would ask her to make those again. Thank you!ReplyI would make an apple spice cake.ReplyI would make some brownies with pecans.ReplyI would love to make a delicious chocolate cakeReplyI would make brownies that chocolate frostingReplyThis pan is the perfect size for a birthday cake since there is only two of us. Love the icing bags. I usually just cut a hole in a plastic storage bag. Nice to have the right suppliesReplyI’d make all kind of things from chocolate cake to cupcakes.ReplyIf I won, I would love to make this cranberry champagne cake I have the recipe for. I usually make it around Christmas time.ReplyI would make an apple cake, it’s an old family recipe.ReplyI would make some delicious frosted brownies and some cherry cheesecake bars.ReplyFabulous! Easy to follow recipe and taste great. What more can you ask for? LOLReplyI like the Devils food cake. Thank you for the chance.ReplyI’d make my hubby a Pineapple Upside Down CakeReplyI would make a apple spice cake for the fall,ReplyI would make an homemade apple chunk cake.ReplyThe pan would be great when I make my Peanut Butter Fudge, for Brownies, so many great things!ReplyI would make a carrot cake.ReplyI would make some gingerbread cake.Replymake a carrot cake.ReplyI would make a red velvet cake!!~ReplyI would make Apple Cake and brownies.ReplyI would make a chocolate cake and decorate it for fall.ReplyI would make a birthday cake for my boyfriend.ReplyI would make a apple cake with these supplies.ReplyI would make some cheesecakes.ReplyI would make a pineapple upside down cheesecake.ReplyI would make red velvet cakeReplyI would make frosted brownies!ReplyCheesecake would be my first thing.ReplyI would make a strawberry birthday cake for my son.ReplyI would DEFINITELY make german chocolate cake!ReplyI’d use it to make a birthday cake for my son.ReplyI would make brownies.Replymy famous fruit cake delicious!ReplyI would so make a German Chocolate Cake.ReplyI would make a carrot cake, it is my favorite.ReplyI would make chocolate cupcakes with delicious cream cheese frosting.Replyi would make birthday cakes and cookies and cupcakes too!ReplyI would also make some browniesReplyI would make a COCA-COLA CAKE.Replyalways like browniesReplyAnother recipe from the Cake Boss site that looks yummy and fun is the Peanut Butter and Jelly Brownies. These would be awesome to send in school lunches.ReplyI would make a chocolate cake with mocha flavored icing for my husbands B-Day.jweezie43[at]gmail[dot]comReplyMy daughter and I love to make Chocolate chip cookies and brownies. That is what we would make.ReplyIts almost baking season for the holidays so I would use the supplies for my holiday bakingReplyI would make brownies.ReplyI would make peanut butter pumpkin brownies, I saw this new peanut butter with pumpkin in it…ReplyWe have so many birthdays coming up next month, I’d make a cake for them!ReplyI would use it to make brownies. My husband loves brownies.ReplyI’d have birthday cakes in the bag!ReplyFIRST I WOULD MAKE A CARROT CAKE AND THEN I WOULD TRY TO MAKE AN APPLESAUCE CAKEReplyi would make a chocolate cake for my daughters birthday!ReplyI’d make brownies and cornbreadReplyI wouild make my favorite carrot cake.ReplyI would make chocolate chip cookies.ReplyCarrot cake would be at the top of my list.ReplyI would make a pumpkin cake for my birthday.ReplyWe would make rainbow cake.ReplyI would make pumpkin cupcakes with cinnamon cream cheese icing.ReplyI would make cheesecake brownies. To start. There are so many things to make with these wonderful supplies.ReplyI would make brownies.ReplyWhere is the recipe for the Lemon Snack Cake? When I click on the link that says “complete Recipe here”, I am taken to a web page for Cake Boss supplies.ThanksReplyThis site uses Akismet to reduce spam. Learn how your comment data is processed.More yummy Recipes..Subscribe for email updates!Privacy PolicyHello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.I a married and have 2 little girls. We currently live in Miami, FlI spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

You are here: Delicious Lemon Snack CakesJump to Recipe Print RecipeThese scrumptious from scratch Lemon Snack Cakes are filled with lemon creme and topped with lemon frosting. Perfect recipe for dessert or the lunchbox.&nbsp;Talk about treats that remind me of my childhood. These moist lemon cakes are super delicious and loved by kids and adults alike. The center is filled with lemon creme that is sweet, and tangy and the top is luscious and smooth lemon frosting.Making these guys is easy but it does require a little elbow grease since they are made from scratch. No biggie! All it needs is...

Delicious Lemon Snack Cakes

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