Name: Instant Pot Moroccan Chicken
Brand: livingsweetmoments.com
SKU: livingsweetmoments-com-1
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Instant Pot Moroccan Chicken

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You are here: Instant Pot Moroccan ChickenJump to Recipe Print Recipe This delicious &amp; quick Instant Pot Moroccan Chicken is made with dried fruit and nuts and served with a refreshing glass of Passion Fruit Black Iced TeaThank you, Mirum for sponsoring this post&nbsp;Just because it’s a weeknight doesn’t mean that we can’t travel to exotic places with our palate.Invite your kids to sit down at the dinner table and encourage them to leave those pesky electronics behind because this meal will blow their socks off!It’s sweet, savory, juicy, and definitely and a play of unexpected flavors. I paired off my moroccan chicken with a tangy pitcher of passion fruit black iced tea.Believe or not, the flavors compliment each other pretty well even though the ingredients come from different places.I am taking dinner time to a whole new level in order to encourage and invite conversation. My girls sometimes become zombies with their tablets and when they sit down at the table, their heads are elsewhere.This is my way to wake them use and use their senses. I want them to ask questions, feel the different textures in their mouth and drink something refreshing.&nbsp;This&nbsp;Instant Pot Moroccan Chicken is cooked with cinnamon, prunes, golden raisins, and dried apricots. I finish off the dish with toasted pine nuts and sliced almonds for a little crunch.Served along my passion fruit black iced tea made with Lipton Organic Black Tea.Usually Moroccan chicken roasts for a long time in an oven. Obviously, during the week I don’t have the luxury of spending hours at home checking cooking. Now with the pressure cooker, it is ready in about 45 minutes or less.While that’s cooking, I make my refreshing iced tea. It’s hot here in Miami.All the ingredients in this drink and dish are available at your local Publix.Lipton Organic Black Tea is 100% natural, Rain forest Alliance-certified, and can be served hot or iced.Daily consumption of at least 400 mg of flavonoids helps maintain a healthy heart. A cup of Lipton black tea contains approx. 175 mg of flavonoids. So have a few glasses!I hope you can try these delicious Instant Pot Moroccan Chicken and With Passion Fruit Black Iced Tea at home. If you do, please upload a pic on Instagram and tag me @Livingsweetmoments or use the hashtag #LivingSweet.from votePrintInstant Pot Moroccan ChickenThis delicious &amp; quick Instant Pot Moroccan Chicken is made with dried fruit and nuts and served with a refreshing glass of Passion Fruit Black Iced Tea::IngredientsUS Customary - MetricInstructionsPress the saute button on your instant pot and add olive oilSeason chicken liberally with salt and pepper. Brown the chicken on both sides working in batches. Remove the browned chicken from the instant pot and set asideAdd the onions and garlic. Cook for 3-4 minutes or until they soften. Add the prunes, raisins, and apricots. Cook for 1-2 minutes. Season with salt and pepperAdd the wine and cook until the liquid is reduced for halfAdd the stock and the chicken.&nbsp;Close the lid and pressure cook on manual for 20 minutesWhen the 20 minutes has passed, release the pressureOpen the lid and press the saute button&nbsp;Remove 1/2 cup of sauce into a bowl. Mix that sauce with the cornstarch&nbsp;Remove the chicken from the IP and place it on a rimmed serving platter.&nbsp; Add the sauce with the cornstarch back in the instant pot&nbsp;When the sauce thickens, add the lemon juice and apricot jam. Stir with a wooden spoon and check for seasoningLadle the sauce on top of the chicken and sprinkle the almonds and pine nutsEnjoy!&nbsp;Nutrition FactsInstant Pot Moroccan ChickenAmount Per Serving* Percent Daily Values are based on a 2000 calorie diet.Recipe for Iced Tea:from votesPrintPassion Fruit Black Iced TeaEnjoy a refreshing Passion Fruit Black Iced Tea lightly sweetened and served with an amazing Instant Pot Moroccan Chicken::IngredientsUS Customary - MetricInstructionsBowl 3 cups of water and pour into a pitcher. Add the passion fruit and the 4 backs of&nbsp;Lipton Organic Black Tea. Let it steep for 3-4 minutesDiscard the tea bags, add the stevia and lime juice. Stir&nbsp;Add the ice on the pitcher, stir, and place in the fridge until ready to serveNutrition FactsPassion Fruit Black Iced TeaAmount Per Serving (1 Glass)* Percent Daily Values are based on a 2000 calorie diet.Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link.Sign up to get exclusive updates &amp; tips!Privacy PolicyThis site uses Akismet to reduce spam. Learn how your comment data is processed.More yummy Recipes..Subscribe for email updates!Privacy PolicyHello! I am Tiffany, the blogger, cook and photographer of Living Sweet Moments.I a married and have 2 little girls. We currently live in Miami, FlI spend my days cooking and baking delicious recipes that you will surely love. So sit back and enjoy! Read More…

You are here: Instant Pot Moroccan ChickenJump to Recipe Print Recipe This delicious &amp; quick Instant Pot Moroccan Chicken is made with dried fruit and nuts and served with a refreshing glass of Passion Fruit Black Iced TeaThank you, Mirum for sponsoring this post&nbsp;Just because it’s a weeknight doesn’t mean that we can’t travel to exotic places with our palate.Invite your kids to sit down at the dinner table and encourage them to leave those pesky electronics behind because this meal will blow their socks off!It’s sweet, savory, juicy, and definitely and a play of unexpected flavors....

Instant Pot Moroccan Chicken

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