Name: Chocolate Cobbler
Brand: lifemadesweeter.com
SKU: lifemadesweeter-com-2
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Chocolate Cobbler

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↑ Subscribe to the newsletter to get the latest recipe updates and our ebook! Thank you! Check your email for a confirmation link. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Once you confirm, you'll receive a link to download the printable!This post may contain affiliate links. We receive a small commission at no cost to you when you make a purchase using our links. Please see our Privacy Policy for more details. Jump to RecipeGet ready to savor the rich allure of this Chocolate Cobbler, blending the essence of cocoa, coconut sugar, wholesome flour&nbsp;and almond milk into a mouthwatering treat. Indulge in the ultimate chocolatey delight with the best fudgy molten sauce that forms beneath the chocolate pudding cake with options to make it in the oven or slow cooker.Updated September 2023Craving a luscious dessert that’s easy to make and absolutely heavenly? This Chocolate Cobbler recipe is an indulgent dessert that combines the rich flavors of chocolate with a moist, cakey texture and a gooey, fudgy sauce.The best part is that it take just 10 minutes of prep time and you can bake this delicious hot fudge cake in the oven or slow cooker. And there are options to make this chocolate pudding cake gluten-free, refined sugar-free and dairy-free with four delicious topping options. Whether you have any dietary concerns or not, this dessert is a crowd-pleaser for all.Before we delve into the step-by-step instructions, let’s take a closer look at the ingredients that make this Chocolate Cobbler so irresistible:Customize your cake with these delightful toppings.Now, let’s walk through the steps to make this mouthwatering Chocolate Pudding Cake:Mix the Dry Ingredients: In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.Add Wet Ingredients: Pour in the milk, melted butter (or a suitable substitute), and vanilla extract. Mix until just combined.Spread in Dish: For the oven method, spread the batter into a greased 3-quart casserole dish. For the slow cooker method, use a 3-qt. slow cooker coated with cooking spray.Top It Off: Sprinkle your choice of optional toppings, totaling one cup, and gently press them into the batter.Prepare the Cocoa Fudge Mixture: Combine the additional sugar and cocoa powder and sprinkle this over the batter.Add Hot Water: Pour hot or boiling water over the cocoa powder without stirring.Baking or Slow Cooking: For the oven method, bake at 350°F for 30-35 minutes, or until a toothpick inserted near the center comes out clean. For the slow cooker method, cover and cook on high for 1 3/4 – 2 1/2 hours, checking the cake’s readiness as per your slow cooker’s cooking time.Serve and Enjoy: Serve your Chocolate Pudding Cake warm with a scoop of ice cream and fresh fruit for an extra touch of decadence.This chocolate hot fudge cake is perfect for special occasions, family gatherings, or simply as a sweet indulgence after dinner. Add a dollop of whipped cream or a drizzle of caramel sauce for an extra treat.Feel free to experiment with this chocolate cobbler recipe. You can substitute ingredients like almond milk with your preferred milk or vegan butter with coconut oil or ghee. Customize the toppings to suit your taste, or try adding a hint of orange zest for a citrusy twist.Incorporate these variations to make this Hot Fudge Pudding Cake truly your own.You can store any leftover chocolate cake in an airtight container in the refrigerator for up to three days.For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to three months.1. Can I use regular all-purpose flour instead of gluten-free flour?Absolutely! You can use regular all-purpose flour if you’re not following a gluten-free diet. The cake will turn out just as delicious.2. Can I use different sweeteners in this recipe?Yes, you can. If you prefer, you can use packed brown sugar, golden monk fruit sweetener, or brown Swerve as a lower-sugar alternative to coconut sugar.3. Can I substitute almond milk with another type of milk?Of course! Feel free to use your milk of choice, whether it’s dairy, almond, soy, or any other milk substitute you prefer.4. Can I make this cake ahead of time for a special occasion?Absolutely. This cake can be made in advance and stored as mentioned in the previous question. It’s a convenient option for entertaining guests.5. Can I use a different combination of toppings?Yes, you can get creative with your toppings! Experiment with different combinations of chocolate chips, shredded coconut, or chopped nuts to suit your taste.6. Can I make this recipe in a conventional oven if I don’t have a slow cooker?Certainly! The recipe provides instructions for both the oven and slow cooker methods. You can choose the one that suits your kitchen equipment best.7. How do I know when the cake is done baking or slow cooking?For the oven method, a toothpick inserted near the center should come out clean when the cake is done. For the slow cooker, check the cake’s readiness based on the recommended cooking time for your specific appliance.8. Can I double this recipe for a larger crowd?Certainly! You can easily double the ingredients and use larger baking dish.Keto Chocolate CakeEasy Chocolate Truffles from vote PrintChocolate CobblerGet ready to savor the rich allure of this Chocolate Cobbler, blending the essence of cocoa, coconut sugar, wholesome flour&nbsp;and almond milk into a mouthwatering treat. Indulge in the ultimate chocolatey delight with the best fudgy molten sauce that forms beneath the chocolate pudding cake with options to make it in the oven or slow cooker. : : IngredientsCocoa Fudge Mixture:Optional Toppings:InstructionsIn a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Pour in the milk, melted butter, and vanilla and mix until just combined.For the Oven MethodSpread the batter into a greased 3-quart casserole dish. Sprinkle with optional toppings using any combination equaling out to one cup and press gently into the batter so they stick.For the Cocoa fudge mixture, combine sugar and cocoa and sprinkle over the batter in the casserole dish. Pour hot or boiling water over the cocoa powder (do not stir).Bake in a preheated oven at 350F for 30-35 minutes or until a toothpick inserted near the center of the cake comes out clean.Serve warm with ice cream and top with fruit if desired.For the Slow Cooker MethodSpread the batter into a 3-qt. slow cooker coated with cooking spray.Sprinkle with optional toppings using any combination equaling out to one cup and press gently into the batter so they stick.For the Cocoa fudge mixture, combine sugar and cocoa and sprinkle over the batter in the crock-pot. Pour hot or boiling water over the cocoa powder (do not stir).Cover and cook on high for 1 3/4 - 2 1/2 hours or until a toothpick inserted near center of the cake comes out clean. Every slow cooker cooks differently so if your slow cooker runs hot, be sure to check on the batter at 1 hour and then every 20 minutes after that.Serve warm with ice cream and top with fruit if desired.Recipe NotesHow to store: You can store any leftover chocolate cake in an airtight container in the refrigerator for up to three days.How to freeze: For longer storage, wrap it tightly in plastic wrap and foil, then freeze for up to three months.Nutrition FactsChocolate Cobbler Amount Per Serving (1 serving) * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet. Did you try this recipe? I'd love to see! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Thank you! Check your email for a confirmation link. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Once you confirm, you'll receive a link to download the printable!If you make this recipe, be sure to tag #lifemadesweeter on Instagram so we can see and reshare with our fans. We’d also love if you would leave a comment below and rate the recipe. We appreciate you! xo. Remember to subscribe to the Life Made Sweeter newsletter to receive exclusive recipes, tips and giveaways delivered to your inbox! Follow us on Pinterest, Facebook , Instagram and Twitter for all of the latest updates, recipes and content. DISCLAIMER: Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Light or dark brown sugar? Going to try this now! Thank you. PamelaReplyIs there anything that you can’t make in a slow cooker? Seriously? Love love!ReplyI honestly think slow cooker cakes like this are completely amazing and I love them 😀ReplyI’ve never had a pudding cake and I can tell that I’m missing out! This looks delicious, and I love that it’s a great vegan option too. I seriously need to try this!Reply« Older CommentsWe are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to&nbsp;Amazon.com&nbsp;and affiliated sites.Disclosure Policy

↑ Subscribe to the newsletter to get the latest recipe updates and our ebook! Thank you! Check your email for a confirmation link. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Once you confirm, you'll receive a link to download the printable!This post may contain affiliate links. We receive a small commission at no cost to you when you make a purchase using our links. Please see our Privacy Policy for more details. Jump to RecipeGet ready to savor the rich allure of this Chocolate Cobbler, blending the essence of cocoa, coconut sugar, wholesome...

Chocolate Cobbler

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