Name: Red Velvet Cake with Blackberry Frosting
Brand: lenoxbakery.com
SKU: lenoxbakery-com-5
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Red Velvet Cake with Blackberry Frosting

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You are here: The Best Red Velvet Cake with Blackberry Cream Cheese IcingSharing is caring!Jump to RecipePrint RecipeThe perfect recipe for a Juneteenth Celebration. This Red Velvet Cake is unbelievably delicious, moist and so easy to make.Join me in celebrating Juneteenth with 18 other Black culinary creators. This year, we are honoring 19 Black American cookbook authors by recreating their recipes, amplifying their work, and sharing our connections to Freedom Day. Juneteenth marks our country’s second independence day, the final emancipation of those enslaved in the US announced in 1865. Share these recipes with your family and help us continue the legacy of celebrating progress. Additionally, you can easily follow each participant by using the hashtag #JuneteenthCookout2022 on Instagram.This collaboration is brought to you by Eat the Culture.Red Velvet Cake has got to be one of our favorite cakes to make year round but especially on Juneteenth. Im so excited to be partnering with Eat The Culture for this year’s Juneteenth Cookout. Just as in years past, we have an amazing line up of recipes that are perfect and delicious.This year I had the honor to be assigned Grandbaby Cakes Cookbook and I couldn’t be more thrilled. When I initially started blogging, Joycelyn was one of the few black food bloggers I was aware of. I immediately fell in love with her recipes after trying her amazing Strawberry Shortcake and Lemon Pound Cake. I am so inspired by her and her work and I’m honored that I get to represent her Red Velvet Cake in this year’s Juneteenth lineup. She was actually one of the first bloggers that made me believe that I could actually turn my passion into a career. I am constantly inspired her and all she continues to accomplish.Whisk together the flour, sugar, cocoa powder, salt, and baking soda together. Add in the eggs, vanilla, oil and buttermilk and food coloring. Separate the batter evenly in 3- 9inch and bake for 20-25 minutes at 325 Fahrenheit. While the cake is cooling baking, make the compote by adding the blackberries, sugar, lime juice and cornstarch. Bring to boil and cook until thickened. While both the cake and compote are baking, make the icing.In Granbaby Cakes Cookbook, Jocelyn suggests letting the cakes firm up by placing them in the fridge for 20-30 minutes.For the blueberry compote, she suggests smashing down the berries just a bit if you don’t prefer semi-whole berries.The color red can be found in numerous dishes on this holiday as it represents the bloodshed and the resiliency of those that were enslaved. The color red is also associated with the cultures that would’ve come through the later years of the trade, which would have been Yoruba and Kongo. Africans brought their traditions with them, which would find itself through food and generations of Juneteenth celebrations.Check out this Chocolate Cake Recipe or this Milk and Honey Cake.Check out all the Participants in this year’s cookout.Purple and White Potato Salad prepared by Big Delicious Life from the book Sweet Potato SoulJam Cake prepared by Britney Breaks Bread from the book Jubilee&nbsp;Mini Red Velvet Cake by Chenée Today from the book Life Is What You Bake It&nbsp;Soy Lime Beef Stir Fry by Coined Cuisine from the book Cooking SoloPinto Beans with Smoked Neck Bones by Cooks with Soul from the book Bludso’s Bbq CookbookBlack Pepper Strawberry Slab Pie by Dash of Jazz from the book Watermelon and Red BirdsBuffalo Cheezy Sweet Potato Fries by Flights and Foods from the book Unbelievably Vegan&nbsp;Grilled Pork Porterhouse Steaks &nbsp;by Food Fidelity from the book Rodney Scott’s World of BBQ: Every Day Is a Good DayBarbecue Baked Beans with Red Spice by Geo’s Table from the book Son of a Southern ChefJamaican Beef Patty by Her Mise En Place from the book My America: Recipes from a Young Black ChefGrilled Cheese Sandwich with Spicy Vegetable Relish by Kenneth Temple from the book In Bibi’s KitchenRed Velvet Cake with Blackberry Frosting by Lenox Bakery&nbsp; from the book Grandbaby CakesVery Strawberry Shortcake by Meiko And The Dish from the book The New Orleans Cook BookPig-Pickin’ Cake by My Sweet Precision from the book Cheryl Day’s Treasury of Southern Baking&nbsp;Blackberry Peach Crumble Pie by Peaches2Peaches from the book Carla Hall’s Soul FoodAfrican Soul Rice Salad with Crispy Collards by Savor &amp; Sage from the book The Cooking GeneGrape-Tarragon Spritzer by Sense and Edibility from the book Black Food: Stories, Art, and Recipes from Across the African DiasporaAll-Green Everything Salad w/ Creamy Sage Dressing by That Green Lyfe from the book Vegetable KingdomRum Rum Punch by This Worthey Life from the book The Red Rooster CookbookNo ratings yetPrintRateWelcome to Lenox Bakery! Here you will find a ton of easy recipes to satisfy your sweet tooth. My recipes are created with the home baker in mind so there is no need to feel intimidated when baking up something delicious. Take a look around, I'm sure you'll find your favorite dessert recipe! Read More…Helping home bakers create Easy yet Beautiful desserts that are sure to impress!Trained Pastry ChefWoodbridge, VA

You are here: The Best Red Velvet Cake with Blackberry Cream Cheese IcingSharing is caring!Jump to RecipePrint RecipeThe perfect recipe for a Juneteenth Celebration. This Red Velvet Cake is unbelievably delicious, moist and so easy to make.Join me in celebrating Juneteenth with 18 other Black culinary creators. This year, we are honoring 19 Black American cookbook authors by recreating their recipes, amplifying their work, and sharing our connections to Freedom Day. Juneteenth marks our country’s second independence day, the final emancipation of those enslaved in the US announced in 1865....

Red Velvet Cake with Blackberry Frosting

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