Name: S'mores Ice Cream - Gluten Free Desserts by Lane & Grey Fare
Brand: laneandgreyfare.com
SKU: laneandgreyfare-com-4
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S'mores Ice Cream - Gluten Free Desserts by Lane & Grey Fare

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× Jump to RecipeEvery spoonful of this No Churn S’mores Ice Cream tastes like a s'mores melting in your mouth. The ice cream itself is a gluten free graham cracker ice cream. It is then swirled with a fudge ripple and loaded with pieces of gf/vegan graham cracker, vegan mini marshmallows and chunks of chocolate. This ice cream is quite possibly one of the best I have ever made and it’s gluten free, egg free and nut free!&nbsp;I am not kidding when I say this S'mores Ice Cream might be one of my favorite ice creams that I’ve ever made.&nbsp;It is seriously magical and will impress anyone you serve it to!&nbsp;For S'more recipes, try S’mores Cookies, S'mores Dip, S'mores Snack Mix and my S’mores Cupcakes.Jump to:See my recipe card below for a complete list of the ingredients with measurements.How to Make this VeganThis recipe has not been tested with these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!Here are the step by step instructions to make this ice cream!&nbsp;Step 1: Make the Fudge RippleIn a medium saucepan set over medium heat, combine all the ripple ingredients except the vanilla.Whisk constantly until it begins to bubble around the edges.Continue to whisk until it comes to a low boil and then cook for 1 minute whisking constantly.Remove from heat, whisk in the vanilla and let cool on the counter.Transfer to a heat heat safe container and when it is no longer hot, place it in the fridge.&nbsp;Step 2: Mix the Graham Cracker Crumbs into the Sweetened Condensed MilkOnce the fudge is cool, start making the ice cream.In a large bowl whisk together the sweetened condensed milk, kosher salt, light brown sugar and the ¾ cup crushed gluten free grahams.The grahams should have a sand like consistency. Whisk until it is all combined. Set aside.Step 3: Whip The Heavy CreamIn another large bowl, whisk or beat the heavy cream until soft peaks form.&nbsp;Step 4: Add in the Condensed Milk MixtureUsing a spatula, pour the sweetened condensed milk mixture into the whipped cream.Whisk again to combine until stiff peaks form. Be careful not to over-mix. As soon as you see a stiff peak, stop mixing.&nbsp;Step 5: Make the LayersPour ⅓ of the ice cream into a 9 x 5 loaf pan.Then drizzle 2 tablespoons of cooled fudge ripple all over the top of the ice cream. Take a butter knife and make swirls.Sprinkle on 1 broken graham cracker sheet, ½ broken up Hershey bar and 2 tablespoons of mini marshmallows (about 14 mini marshmallows).Pour another ⅓ of the ice cream on top and once again drizzle another 2 tablespoons of fudge. And once again swirl with the knife.Sprinkle the same amount of graham crackers chunks, Hershey bar chunks and mini marshmallows. Repeat this process one more time for a total of 3 times.&nbsp;&nbsp;Step 6: FreezeAfter you’re done layering and swirling, cover the ice cream with plastic wrap and then aluminum foil. Freeze overnight before serving.This is a no churn recipe so it needs a while to solidify.StoringStore the S'mores Ice Cream in a 9x 5 loaf pan or in an airtight ice cream container. I love these.If&nbsp;using a loaf pan, cover the top with plastic wrap and then aluminum foil.&nbsp;FreezingThe ice cream can be frozen for up to two weeks.Did you try this recipe?&nbsp;Please leave me a ⭐&nbsp;review below!Don’t forget to&nbsp;tag me on Instagram&nbsp;@laneandgreyfare&nbsp;and follow along on Pinterest, Facebook and YouTube! Enjoy!!!&nbsp;from 1 votePrint RecipePin RecipeThe recipe for the Fudge Ripple is from Epicurious.Made the s’mores ice cream for my son’s birthday. I bought ice cream just in case I messed this one up. Lol. But it never made it out of the freezer. This recipe was super easy, fun to make and tastes SO good! The ice cream texture was amazing. Everyone loved it! I will be making this one again.ReplyHi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).Read More

× Jump to RecipeEvery spoonful of this No Churn S’mores Ice Cream tastes like a s'mores melting in your mouth. The ice cream itself is a gluten free graham cracker ice cream. It is then swirled with a fudge ripple and loaded with pieces of gf/vegan graham cracker, vegan mini marshmallows and chunks of chocolate. This ice cream is quite possibly one of the best I have ever made and it’s gluten free, egg free and nut free!&nbsp;I am not kidding when I say this S'mores Ice Cream might be one of my favorite ice creams that I’ve ever made.&nbsp;It is seriously magical and will impress anyone you...

S'mores Ice Cream - Gluten Free Desserts by Lane & Grey Fare

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