Name: Cream Cheese Frosting - Lane & Grey Fare
Brand: laneandgreyfare.com
SKU: laneandgreyfare-com-2
Availability: OnlineOnly

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Cream Cheese Frosting - Lane & Grey Fare

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× Jump to RecipeJump to VideoThis Cream Cheese Frosting is sweet, yet tangy, smooth and creamy! It is so delicious, you'll want to eat it by the spoonful! Even though it's creamy, it's thick enough to hold its shape when piped on cupcakes or cake! If that wasn't enough, it takes 5 minutes to make, it's gluten free, nut free, eggless and can easily be vegan with vegan cream cheese and vegan butter!This fluffy Cream Cheese Frosting only requires 5 ingredients and takes 5 minutes to whip up! Whether you want pumpkin bread with cream cheese frosting, cinnamon rolls with cream cheese frosting or even brownies with cream cheese frosting, this easy cream cheese frosting recipe is so delicious and perfect for so many baked goods!For more cream cheese recipes, try my Red Velvet Cream Cheese Cookies, my 4th of July Cookies, my Key Lime Cookies and my Cookies and Cream Pie.Jump to:See my recipe card below for a complete list of the ingredients with measurements.How to Make this VeganThis recipe has not been tested with these substitutions and/or variations due to celiac disease and food allergies. If you change any of the ingredients, please let us know how the recipe turned out in the comments below!Here are the step by step instructions to make this simple cream cheese frosting!&nbsp;Step 1:&nbsp;Beat the Butter and Cream CheeseIn the large bowl of an electric mixer or using a hand held mixer, beat the butter or vegan baking stick and cream cheese until smooth and creamy. About 2 minutes.Step 2:&nbsp;Add the Confectioners' Sugar and Vanilla&nbsp;With the mixer on very low speed, slowly add in the confectioners' sugar, salt and vanilla. Beat until combined.My frosting is not the right consistency, what do I do? Here is how to thicken cream cheese frosting: If the frosting is too thin, add more confectioners’ sugar, 1 tablespoon at a time until you get the desired consistency. You want it thick enough for piped cream cheese frosting.If the frosting is too thick, add a little water ¼ teaspoon at a time until you get the desired consistency. Can I make this frosting ahead of time? You can make this frosting the night before you need to use it.&nbsp;Store it in an airtight container or a bowl covered with plastic wrap, in the fridge.When ready to use, let it come to room temperature and rewhip to get that creamy consistency. How much frosting does this recipe make? This recipe makes about 3 cups of frosting.That should be enough for a 2 layer cake, 16 cupcakes, 12 large cookies or 6 dozen small cookies.&nbsp;For a loaf cake or a one layer cake, divide the recipe in half. How do I store this Cream Cheese Frosting? Storing:&nbsp;Store extra cream cheese frosting in an airtight container or a bowl covered in plastic wrap in the fridge for up to 2 days. When ready to use, let it come to room temperature on the counter and rewhip to get that creamy consistency.Freezing:&nbsp;You can freeze the frosting for up to one month in an airtight freezer safe container. To defrost, put the frosting in the fridge the night before. When ready to use, let it come to room temperature on the counter and rewhip to get that creamy consistency.Did you try this recipe?&nbsp;Please leave me a ⭐&nbsp;review below!Don’t forget to&nbsp;tag me on Instagram&nbsp;@laneandgreyfare&nbsp;and follow along on&nbsp;Pinterest,&nbsp;Facebook&nbsp;and&nbsp;YouTube! Enjoy!!!&nbsp;from votesPrint RecipePin RecipeWow! This frosting came out terrific and delicious! Thank you!ReplyWhat a great recipe!ReplyHi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful. All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan).Read More

× Jump to RecipeJump to VideoThis Cream Cheese Frosting is sweet, yet tangy, smooth and creamy! It is so delicious, you'll want to eat it by the spoonful! Even though it's creamy, it's thick enough to hold its shape when piped on cupcakes or cake! If that wasn't enough, it takes 5 minutes to make, it's gluten free, nut free, eggless and can easily be vegan with vegan cream cheese and vegan butter!This fluffy Cream Cheese Frosting only requires 5 ingredients and takes 5 minutes to whip up! Whether you want pumpkin bread with cream cheese frosting, cinnamon rolls with cream cheese frosting or...

Cream Cheese Frosting - Lane & Grey Fare

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