Name: Easy Dairy-Free Banana Bread
Brand: kitchentreaty.com
SKU: kitchentreaty-com-2
Availability: OnlineOnly

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Easy Dairy-Free Banana Bread

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Skip to Main ContentSubscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE!&nbsp;Hello and welcome to the BEST banana bread recipe I’ve ever made – and it just so happens to be dairy-free banana bread!I am absolutely in love with banana bread.I am super thankful that I’ve been having these weird banana cravings lately and thus overbought bananas. And then several of the bananas went overripe and I was like, well obviously we need banana bread in this house. Stat.I didn’t want any fancy schmancy banana bread. Just the good ol’ classic stuff, no walnuts thank you (blech). A moist, sweet, sturdy-yet-tender simple banana bread loaf that fills the house with that come-hither scent.Yes, banana bread can be come-hithery. At least, I think so!“Come hither.”Okay, so by now I’ve talked about my dairy-free diet a looooot. And so we all know that dairy is no bueno for me. Many banana bread recipes call for butter and/or sour cream, but for dairy-free me, that wasn’t going to work.So I wanted to come up with a classic banana bread recipe that nixed the dairy yet didn’t miss any of the flavor that dairy adds to the equation.I started with this highly rated recipe on food.com and made a few tweaks. But just a handful! Because I wanted to keep this nice and simple.And that it is.This Easy Dairy-Free Banana Bread recipe comes together super quickly in one bowl. Basically, you mash your bananas (four of them for max banana goodness), then add in the sugars (half granulated sugar and then half dark brown sugar for a bit of flavah) and the oil. Beat in the eggs then stir in the vanilla (a must!). Then, just sift your dry ingredients over the top. Flour, baking soda, salt, and 2 glorious teaspoons of cinnamon. Aaaaand stir!(Psst: If you prefer a no-egg, completely vegan situation, check out these Super-Moist Vegan Banana Bread Muffins.)This perfect banana loaf takes a bit of time to cook – in my 8.5″ x 5″ baking pan it takes almost a full hour. WORTH IT. Inhale the luscious scent that wafts, cartoon-like, about your house and out your windows, luring your neighbors.See, totally come-hither.If you try this recipe, please leave a rating! And, if you find it share-worthy – which I hope you do – please share. Tag #kitchentreaty on Instagram, Facebook, or Pinterest, and don’t forget to check out my other recipes!from votesSuper moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!PrintPinRateThis post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. More about this here.Banana Bread Breads Breakfast Comfort Food Fall Freezer Friendly Kid Friendly Recipes Snack Time WinterShare this Recipe:Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list.« Previous PostCashew Veggie Stir Fry with Chicken or Tofu (One Dish, Two Ways!)Next Post »Vegan Pasta e Fagioli (Pasta Fazool)Heather Holloway —Wednesday, March 4, 2020 @ 10:39 amReplySince you are dairy-free, what do you spread on this? Or do you find it’s moist enough to not need butter/marjarine??Heather Holloway —Wednesday, March 4, 2020 @ 8:32 pmReplyI made it tonight! &nbsp;My son just got his new diet recommended yesterday and I was feeling completely overwhelmed. Today I found your recipes, and tonight I made this banana bread and the almond flour chocolate chip cookies (minus the chips!). He loved both!! (And he ate the banana bread plain, it was plenty delicious &amp; moist!)Graham Neil Goring —Tuesday, March 24, 2020 @ 8:29 amReplyOMG! Just made this for myself and my son (he can’t have dairy) and it’s simply amazing! Such a lovely moist loaf packed with banana flavours and a lovely hint of cinnamon. And, in what has to be a first for me, it was actually cooked in the time the recipe said instead of me having to spend a further ten minutes poking it with toothpicks until one finally came out clean.Oh, I’m gluten free, and I just substituted in Dove GF self-raising flour and it worked a treat, btw.Michelle —Tuesday, March 31, 2020 @ 2:02 pmReplyWhat if i only have two bananas on hand? Will it still work or do I have to change the ingredient ratio in some way?Callum Lowing —Sunday, April 5, 2020 @ 4:23 pmReplyWhat if I have 6 bananas, can I use all six?Max —Monday, April 6, 2020 @ 2:42 pmReplyAbsolutely delicious! I used 2 large bananas and substituted the granulated sugar for Coconut sugar and some of the flour for almond flour and even added some walnuts for a bite.Doina —Thursday, April 9, 2020 @ 10:55 amReplyHey! Can we use olive oil instead? Thank youSamantha Senfield —Sunday, April 19, 2020 @ 1:15 pmReplyThis was awesome!! Just as good as dairy banana bread if not better!! thanks so much for sharing 🙂&nbsp;Nella Tupua-Wilson —Sunday, June 7, 2020 @ 6:32 pmReplyI am fairly new to baking and was looking for a dairy-free banana bread recipe, low and behold I found this recipe. My siblings and I absolutely enjoyed it. I was able to make 4 loaves because my family is so large. I plan on making a few more loaves today. Thank you for this moist and delicious recipe! 🙂Jessica —Sunday, June 21, 2020 @ 3:49 pmReplyWhat would you substitute from egg? I would love to make this for my girlfriends but one of them is vegan.Jessica —Thursday, June 25, 2020 @ 2:10 pmReplyCan I subsitute the all-purpose flour for gluten free flour?Skyelar Johnson —Monday, July 13, 2020 @ 1:53 pmReplybetter than any other recipe I tried with butter! So moist, no butter needed on top!Kat —Tuesday, August 18, 2020 @ 5:03 amReplyLove this recipe, I used olive oil in the recipe (I’m in the UK and unsure what canola oil is). It doesn’t need spread as moist, but I did have some chocolate spread to use up *scoffs the loaf in one sittingAnnie Rogers —Tuesday, August 25, 2020 @ 7:10 amReplyEasy recipe…so very yummy.MR —Thursday, September 10, 2020 @ 2:54 pmReplyThis is the first banana bread recipe that worked for me. I bake a lot and am generally very good but banana bread has been my Achilles’ heel and you just provided a remedy for it.I added a handful of dark chocolate chips and pecans and my family (and I) loved it.Thank you so much for sharing, I’m book-marking this page forever !Evan Hurst —Thursday, September 17, 2020 @ 10:22 pmReplyI’ve been making this banana bread recipe since the beginning of the pandemic and it is a fan favourite around my 6-person household. I had never made anything that required some type of milk with a non-dairy milk and I was a bit nervous to use something different, but I jumped on this recipe when I saw that it was dairy-free because my (recent at the time) boyfriend is allergic to dairy. Every time I have made this, the loaves have come out perfectly browned on the outside and oh so deliciously moist on the inside. The loaves don’t even last a day in my house around here, I’ve started making two loaves each time but even that doesn’t seem to last much longer than the first. Thanks for this awesome recipe and for allowing me to provide amazing, dairy-free banana bread for my boyfriend and our family 🙂Karine La Pura Vida —Saturday, October 31, 2020 @ 4:25 amReplyDelicious! A perfect snack to have with coffee or tea! Keep it up! Pop by my new blog to see some of my healthy recipes if you like!Kate —Sunday, November 22, 2020 @ 4:06 pmReplyI’ve made this at least ten times since everything shut down the first time for Covid. My entire family loves it. It is the most delicious banana bread I’ve ever made. I’m the only one who needs to be dairy free in my house, so sometimes I make two loaves and add chocolate chips to one for the kids. Highly recommend!Julia —Monday, January 18, 2021 @ 8:12 amReplyLove this banana bread recipe! Baked really well. My family ate it all in one day!Shaelin —Saturday, March 6, 2021 @ 8:40 amReplyHi! I just gave this recipe a try with a few alterations. I added 1 T of cocoa powder and 1/4 C dark chocolate chips because, why not? We also used sunflower oil instead of Canola because that’s what was in our pantry. This recipe is perfect. It makes a fool-proof chocolate chip banana bread! Just follow the directions. Delicious, thanks for sharing the magic.&nbsp;Brittany —Thursday, March 11, 2021 @ 12:13 pmReplyThis looks like an awesome dairy free banana bread recipe &amp; I am so excited to try it! How long does this stay fresh? I would like to make this about 2 days before we would be eating it.Cheri —Wednesday, April 7, 2021 @ 10:12 pmReplyThis recipe is excellent. I just added blended nuts (pecan and walnut to the batter). The banana bread is prefect- right balance of sweetness. Not too sweet or bland, just great recipe.Francis Hatto —Tuesday, June 29, 2021 @ 10:59 amReplyThis is so good I definitely recommend this recipe and I will make sure to use it again.Debra —Thursday, September 9, 2021 @ 7:56 pmReplyCan I substitute the eggs with apple sauce and how much.DebraLori —Saturday, September 18, 2021 @ 5:54 amReplyHello,Can unsweetened applesauce be a substitute for the oil?Thanks,LoriToby —Saturday, September 18, 2021 @ 12:59 pmReplyExcellent, everyone loved it. And I loved how easy it was to makeKeelan Senkier —Thursday, September 30, 2021 @ 12:34 pmReplyExceptionalKirsten —Sunday, October 3, 2021 @ 12:57 pmReplyMmmmmm such a delicious recipe!!! I subbed avocado oil for the canola and only had three bananas. I also added chocolate chips. Definitely my go-to banana bread recipe now!Bobbie Harvey —Monday, January 10, 2022 @ 8:58 amReplyThis is the most delicious banana bread I’ve ever had in my life. Made exactly as recipe&nbsp;Bobbie Harvey —Monday, January 10, 2022 @ 9:03 amReplyExcept used grapeseed oil because I dislike canolaElena —Thursday, February 3, 2022 @ 5:53 amReplyThank you so much for sharing this! I’ve made it twice already, and since both time I only had 3 bananas, I added a chopped apple. It is delicious and the texture is amazing!Charlie Trotter —Wednesday, March 9, 2022 @ 11:55 pmReplyThis is an amazing and it is really tasty …Thanks for sharingLove it!Lauren —Friday, March 25, 2022 @ 2:05 pmReplyI added flaxseed meal, chia seeds and hemp hearts, plus some walnuts and chocolate chips for some extra nutrition and a chocolate fix. Turned out amazing! Thanks for the recipe!Nizam Ali —Sunday, June 5, 2022 @ 11:50 amReplyI want to substitute brown sugar and white sugar. What do you suggest?Elma S —Monday, June 6, 2022 @ 1:47 pmReplyThank you so much for this wonderful and easy recipe! It came out like a dream.Tiisetso —Friday, June 17, 2022 @ 4:36 amReplyI tried it and it was perfect.Debbie —Sunday, July 31, 2022 @ 9:21 pmReplyAwesome awesome cakeKate Frohwein —Friday, August 5, 2022 @ 8:25 pmReplyVery moist, doesn’t need spread! I only had light brown sugar, and my cinnamon was heaping teaspoons (didn’t need to be). This will be my go-to! Thanks!Ericka —Wednesday, November 30, 2022 @ 8:36 amReplyWe are newly dairy free because of our daughter so we are constantly looking for new recipes to replace our old ones. This is so good we ate over half the loaf as soon as it was done!Bruce C. —Monday, December 19, 2022 @ 3:46 pmReplyI use avocado oil, white sugar 7.5 ounces instead of the brown sugar, and a 1/2 oz. of maple syrup. It makes the bread a little bit lighter in color and texture.Deanna Williams —Tuesday, February 7, 2023 @ 6:04 amReplyEasy to make and taste wonderful.Hay —Tuesday, March 14, 2023 @ 3:55 pmReplyThe BEST recipe to turn into muffins!Subbed coconut oil instead of canola and 3/4 cup maple syrup instead of sugar.Bake at 350 for 20 minutes.Toddler and mom approved!Mark —Monday, April 10, 2023 @ 3:54 amReplyThis turned out amazing! I substituted a cup of rapadura sugar and added a half cup of roughly chopped pecans. So good and dairy free too!Athena Bonnis —Monday, May 15, 2023 @ 12:58 pmReplyI love the recipe is the best recipe of banana bread everGrace —Wednesday, May 31, 2023 @ 5:25 pmReplyWhich other oil can you useKim —Sunday, June 11, 2023 @ 7:22 pmReplyCan I make them in cupcake pans instead? So use the same recipe but for muffins? &nbsp;I’m so glad you’re here! I’m a vegetarian home cook, certified plant-based pro, and mom. I’m married to an enthusiastic carnivore, and my mission is to achieve peace in the kitchen – one tasty recipe at a time. These days, I also try not to ask to speak to the manager.Read More About MeSubscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes.Or, browse the recipe indexError: No feed found.Please go to the Instagram Feed settings page to create a feed.Irresistible recipes for vegetarians &amp; meat-eaters living together …and everyone else too! Hi, I’m Kare, a vegetarian married to a carnivore. My mission is to achieve peace in the kitchen – one delicious recipe at a time.Read More »©2023 Kitchen Treaty. All Rights Reserved.Design by Purr.

Skip to Main ContentSubscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE!&nbsp;Hello and welcome to the BEST banana bread recipe I’ve ever made – and it just so happens to be dairy-free banana bread!I am absolutely in love with banana bread.I am super thankful that I’ve been having these weird banana cravings lately and thus overbought bananas. And then several of the bananas went overripe and I was like, well obviously we need banana bread in this house. Stat.I didn’t want any fancy schmancy banana bread. Just the good ol’ classic stuff, no walnuts thank you...

Easy Dairy-Free Banana Bread

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