Name: Blueberry Coffee Cake » Kay's Clean Eats » breakfast
Brand: kayscleaneats.com
SKU: kayscleaneats-com-1
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Blueberry Coffee Cake » Kay's Clean Eats » breakfast

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Skip to contentThis post may contain affiliate links. Read my disclosure policy.Preheat your oven to 350 degrees F and line or grease an 8-inch square baking pan.&nbsp;Add the flour, cane sugar, baking powder, and salt to a medium bowl, stir and combine.&nbsp;Pour in your milk, and add your egg and softened butter. Beat the butter together till combined, the batter is supposed to be very thick, so you're doing right.&nbsp;Gently stir in your blueberries until evenly incorporated. Careful not to burst all the blueberries if you're using fresh blueberries.&nbsp;Pour your batter into your prepared pan, you may need to use your hands to flatten it out.&nbsp;For the topping: Combine the flour, sugars, salt, butter, and cinnamon with a fork or a pastry cutter. You want it crumbly. Pour over your batter.&nbsp;Bake until golden brown, about 40-45 minutes. Cut into squares and serve with mascarpone or butter. On its own, it is great too. Enjoy!If there are any leftovers store in a ziplock bag in the fridge or an airtight container.By Kay on April 17th, 2020How much blueberries??? What size square pan???Baking Powder or baking soda?Also need to add how much salt, and correct “can sugar” to “cane” 🙂can you do this in a bundt pan? would you put the topping in the middle?Hi Kay, in the toppings ingredients it calls for butter, however in the directions for the topping it just says to combine the sugars and cinnamon together. Is this just a typo?This recipe needs a lot of work. Salt is in the instructions but not in the ingredients. Baking soda in one place, baking powder in another. Butter added after all other ingredients? Shouldn’t it be creamed with the sugar? Luckily I was planning to use leftover crumb topping from another recipe so I didn’t have to deal with any mistakes there.Sorry I started this. Hopefully I got everything right and it tastes okay.Hi!! I am Kay! I love to create delicious eats, without compromising nutrition. My recipes use real food ingredients and are for every level cook!! I am a coffee and pastry lover. Avocado, well I like it on everything! I live in California with my hubby and two kids (#3 baking). Enjoy the blog!ArchivesSkip to Recipe

Skip to contentThis post may contain affiliate links. Read my disclosure policy.Preheat your oven to 350 degrees F and line or grease an 8-inch square baking pan.&nbsp;Add the flour, cane sugar, baking powder, and salt to a medium bowl, stir and combine.&nbsp;Pour in your milk, and add your egg and softened butter. Beat the butter together till combined, the batter is supposed to be very thick, so you're doing right.&nbsp;Gently stir in your blueberries until evenly incorporated. Careful not to burst all the blueberries if you're using fresh blueberries.&nbsp;Pour your batter into your...

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Blueberry Coffee Cake » Kay's Clean Eats » breakfast

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