Name: Shaved Brussels Sprouts Salad with Feta & Dried Cranberries
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Shaved Brussels Sprouts Salad with Feta & Dried Cranberries

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SearchMy favorite way to eat these miniature cabbages is shaved into a salad! There’s no cooking required and this crisp salad is just as good leftover because the sprouts don’t get soggy like lettuce.&nbsp;Brussels Sprouts are a nutritious and delicious way to incorporate more greens into your diet. They’re packed with fiber, vitamins, and minerals, making them an excellent healthy and low carb addition to any meal. They may not have the best reputation, but if prepared properly they are super tasty! They’re probably my favorite vegetable.The Brussels sprouts give this delicious salad a super crunchy texture, while the dried cranberries add a touch of sweetness. The toasted pine nuts and feta cheese add a nutty flavor that complements the olive oil and lemon dressing.&nbsp;The combination of ingredients creates a delicious and satisfying salad that you’ll want to make again and again!This is one of my favorite quick lunches but can also be served for dinner with just about any protein including chicken, steak, bbq, or fish. The best thing about this salad is that it’s made with a clean-eating homemade dressing including ingredients I always have on hand: olive oil and lemon juice. If you want to sweeten it up add a dash of honey or maple syrup!A good salad has a variety of textures and balanced flavors: crunchy, creamy, sweet and salty. The combination of all of these is key to making the perfect salad.This amazing salad is wonderful served for just about any occasion, but I especially like it for family gatherings and potlucks. The Brussels sprouts don’t get soggy, so it remains fresh and crisp for a lot longer than a traditional salad, even if it’s sitting on the counter for hours.&nbsp;Clean and rinse the Brussels sprouts and then cut off the stems.&nbsp;Peel away any brown or damaged outer leaves and discard them.Cut the Brussels sprouts in half: Hold each Brussels sprout by the stem end and slice it in half from top to bottom.With the cut side facing down, thinly slice the Brussels sprouts using a sharp knife. Alternatively, you can use a mandoline or food processor with a slicing attachment to shave them into thin, even slices.Use your fingers to separate the shavings and remove any large or tough pieces that remain intact.PrintThe Best Shaved Brussels Sprouts SaladAre you looking for healthy side dishes for dinner? This yummy Brussels sprouts salad complements just about any meal! It's also wonderful as a quick and light lunch with rotisserie chicken. The salad dressing is made with just 2 clean eating ingredients including olive oil and lemon. Toss in your favorite cheese, nuts, and dried cranberries for the ultimate combination of balanced flavors and textures.:IngredientsInstructionsThinly slice the Brussels sprouts with a sharp knife, or mandoline if you have one. A food processor with a blade attachment also works!Place the shaved Brussels sprouts into a medium size bowl and toss with the olive oil and lemon juice.Toss in the rest of the ingredients and allow the mixture to sit at room temperature for about 10 minutes. Do a taste test to see if you'd prefer to drizzle on a little extra olive oil, and perhaps a pinch of salt &amp; pepper.Recipe NotesCrispy Smashed Brussels SproutsGarlic Parmesan Cauliflower RiceRoasted Cabbage SteaksI’m just a gal that likes to make fun stuff and whip up easy recipes in the kitchen.&nbsp;© 2020 instrupix.comBack to TopAdvertisements fund this website. Please disable your adblocking software or whitelist our website.Thank You!Refresh

SearchMy favorite way to eat these miniature cabbages is shaved into a salad! There’s no cooking required and this crisp salad is just as good leftover because the sprouts don’t get soggy like lettuce.&nbsp;Brussels Sprouts are a nutritious and delicious way to incorporate more greens into your diet. They’re packed with fiber, vitamins, and minerals, making them an excellent healthy and low carb addition to any meal. They may not have the best reputation, but if prepared properly they are super tasty! They’re probably my favorite vegetable.The Brussels sprouts give this delicious salad a...

Shaved Brussels Sprouts Salad with Feta & Dried Cranberries

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