Name: The Best Keto Cherry Chocolate Brownies
Brand: inspectorgorgeous.com
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The Best Keto Cherry Chocolate Brownies

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You are here: The Best Keto Cherry Chocolate Brownies Jump to RecipeThe softest, most dense, and flavorful brownie experience you can have while being totally gluten-free and sugar-less.Or as I like to call them—the only brownies I’ll ever make again.No exceptions! Even if I have to drive to Traverse City, Michigan because there’s a freak cherry shortage causing all cherry shipments to be halted. THAT is how serious I am about these brownies.I would literally go BACK to Michigan (my home state) to plunder the cherry capital of the world. So basically, they are amazing.Honestly, I’m embarrassed at what I used to pass off as a brownie recipe. Small squares of chocolate trash in comparison to this friggin dream-brownie recipe.It has all of the ingredients of my previously favorite fudgy brownie recipe, but because of the magical properties of cherries, we have achieved a higher level of fudginess that cannot be denied.A brownie nirvana, if you will.Mixing batter for gluten-free desserts isn’t like mixing batter for wheat flour desserts. You don’t have to worry about overmixing, or the order of ingredients, or getting e.coli from eating raw batter. It’s just almonds!I don’t worry about raw eggs. If they’re good enough for Rocky, they’re good enough for me.As you can see these are a thing of raw beauty from start to finish.Bake them and they just keep getting hotter. But in like a sexy way, not just temperature-wise.Can you even believe the consistency of these brownies? And the GIRTH? I hate to say it, but you may have to share a few because this batch is fulllll.In summation, I hope I’ve persuaded you to disavow all other brownie varieties and pledge allegiance to the magnificence that is the Cherry Chocolate Brownie.If not, here’s a photo that should seal the deal…😁Continue to ContentHeat oven to 350°F and line an 8x8 baking pan with parchment. Crack the two eggs in a bowl to let them get closer to room temp and set your cherries out to thaw. Melt the butter in a microwave for 25 seconds in a glass bowl. Add the chocolate chips to the hot butter and stir until all of the chips are melted. Set aside.Whisk together the almond flour, cocoa powder, sweetener (allulose or erythritol), ground flax, xanthan gum, and a pinch of salt. Beat in the eggs with a fork or a hand mixer until combined. Pour in the warm chocolate-butter mixture and stir. The batter will become very thick.Make sure your cherries are mostly drained of any excess liquid and slice each in half. Fold in the cherries and additional chocolate chips (if using) and spread into the prepared pan. Bake for 17-20 minutes and check for browning at the edges. The brownies are done when the center is still soft but doesn't jiggle.Remove from the oven and, if you are fancy, sprinkle a handful more of chocolate chips and let them melt. Slice and enjoy!IF you decide to put these in the fridge (I never do) they will get really firm since butter and chocolate are firm up when cold. Just let them return to room temp or microwave them to get the soft fudgy texture back!Sweetener: The best keto sweetener for soft brownies is Allulose! But don't let that keep you from making these brownies. To substitute other sweeteners, just remember they do not swap equally! Erythritol is sweeter, therefore you use about 1/4 less.I'd love to see how it turned out! Share your pics on Instagram with #gorgeouseats and don't forget to tag me! @InspectorgoreousIs there a way I could make these with fresh cherries? Would just pitting them and chopping them up be enough, or would I need to cook them a little to reduce the liquid in them? The fresh cherries this time of year are hard to pass up when they start to go on sale!ReplyI’m sure they’ll be delicious…the batter was. Making for a fellow Keto co-worker’s birthday. She loves all things cherry.ReplyWhat can I use in place of the ground flaxseed meal?ReplyThese turned out pretty good. My first keto baked goods recipe. I would suggest letting them set over night in order to dry them out. Straight out of the oven they were way too gooey for me. I also cooked them longer than directed.ReplyI thought cherries were off limits on keto.wow! Definitely gonna try these.ReplyNewer Comments »Hi, I'm Liz!I'm a Nutritionist turned blogger and food photographer who followed her passion for all things healthy...ish!I'm into plant-based meals, cheese boards, gluten-free waffles, and Wine Wednesdays. That's a thing, right?about me!Skip to Recipe

You are here: The Best Keto Cherry Chocolate Brownies Jump to RecipeThe softest, most dense, and flavorful brownie experience you can have while being totally gluten-free and sugar-less.Or as I like to call them—the only brownies I’ll ever make again.No exceptions! Even if I have to drive to Traverse City, Michigan because there’s a freak cherry shortage causing all cherry shipments to be halted. THAT is how serious I am about these brownies.I would literally go BACK to Michigan (my home state) to plunder the cherry capital of the world. So basically, they are amazing.Honestly, I’m...

The Best Keto Cherry Chocolate Brownies

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