July 3, 20209 min read, 1874 words
Published: July 3, 2020 | 9 min read, 1874 words
Skip to content ContentsThe meat preparation area in a commercial kitchen must be planned in advance and the operations required to prepare the meat and poultry must be evaluated.Several assumptions can be made: that the foodservice buys and cuts and prepares only poultry, or tha...
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