Name: Fathead Dough - A Guide to the Best Keto Pizza Crust
Brand: heyketomama.com
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Fathead Dough - A Guide to the Best Keto Pizza Crust

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Skip to ContentThis post may include affiliate links.Jump to RecipeFathead dough is one of the best resources for a sustainable keto diet. This delicious, easy to make recipe will give you the freedom to make many traditional dishes in a low carb way!Fathead dough is probably the most versatile dough in the keto world.It transforms a few simple ingredients into a bread-like creation that can be used for anything from keto dinner rolls to keto fathead pizza pockets.The recipe is super easy, and it can be customized to add more seasoned flavor, like in these keto calzones. It can even be sweetened like in my low carb stuffed cinnamon rolls.I've been working with fathead dough pretty much since I started following a low carb diet in 2016. But I haven't put together a guide to show how I make it and how I mix it up. Until now...Fathead dough is usually made with a mix of:The steps are super simple. You'll be enjoying low carb dough in no time!In a large, microwave safe bowl, melt the cream cheese (or butter) and mozzarella together. This will take about 1 minute, but should be done in 30 second increments at most to avoid burning the cream cheese.Once melted, stir the cream cheese (or butter) and mozzarella together until smooth. Add your egg and continue to stir until everything is well combined. (If your dough is too stiff or will not spread, it may be too cold. Place it back in the microwave for 5-10 seconds and it should be easier to spread)In a separate bowl whisk together your almond flour (or coconut flour), any seasonings, and baking powder.Mix the cheese and egg mixture into the dry ingredients and stir until a soft ball of dough forms. This dough ball will be sticky.Using wet hands, work the dough and form it into whatever shape you need for your recipe. This example shows a rectangular keto pizza crust.You can also opt for the method of rolling the dough between two sheets of parchment paper so that you get an easy, even roll without the dough sticking to anything.Bake at 400° F for 12-15 minutes.Yes! If you're interested in making the fathead dough ahead of time and freezing it for later, I would recommend rolling out the prepared dough, then wrapping it tightly in cling wrap before storing it in the freezer.When it's time to make your pizza, bake the frozen dough in the oven for 5-10 minutes before topping it and finishing off the baking.Yes! I had been wanting someone to do this for so long, and it's finally available from Fattyhead Keto Crust! You can buy the dough made into everything from baguettes to pizza crust, and there are even pre-made frozen pizzas loaded with keto-friendly toppings!I've ordered Fattyhead and seen it in my local Hy-Vee store. It's a super delicious, convenient option, and I even have some left in my freezer!Even though this recipe is very low carb, it still comes with some (mostly from the almond flour). For ¼ of the recipe you're looking at:Calories: 434.25 CaloriesTotal Carbs: 8.05 gramsFiber: 3 gramsNet Carbs: 5.05 gramsProtein: 33.725 gramsFat: 33.075 gramsAnd here's a breakdown for each ingredient:Continue to ContentIn a large, microwave safe bowl, melt the cream cheese (or butter) and mozzarella together. This will take about 1 minute, but should be done in 30 second increments at most to avoid burning the cream cheese.Once melted, stir the cream cheese (or butter) and mozzarella together until smooth. Add your egg and continue to stir until everything is well combined. (If your dough is too stiff or will not spread, it may be too cold. Place it back in the microwave for 5-10 seconds and it should be easier to spread)In a separate bowl whisk together your almond flour (or coconut flour), any seasonings, and baking powder. Mix the cheese and egg mixture into the dry ingredients and stir until a soft ball of dough forms. This dough ball will be sticky.Using wet hands, work the dough and form it into whatever shape you need for your recipe. Bake at 400° F for 12-15 minutes.Click here to cancel reply.This site uses Akismet to reduce spam. Learn how your comment data is processed.We have a tree nut allergy have you tried any other types of flour?Thank you for this recipe! It’s my favorite recipe for keto pizza dough. I make this 3 to 4 times a month and it never disappoints. The baking powder really gives it that real dough feel. I love the suggestion to add spices to the almond flour. I add garlic powder and Italian seasoning and it is so good!Tried this tonight and have to say it is very high in fat and made me nauseous. Threw away most of it. What waste of good cheese.This site uses Akismet to reduce spam. Learn how your comment data is processed.Available Now!Order your copy today!&nbsp;Available Now!Order your copy today!Available Now!Order your copy today!Welcome to Hey Keto Mama! I'm Sam, a lover of the kitchen and everything low carb. On my site you'll find keto tips, tricks and resources as well as easy keto recipes to satisfy your cravings and keep you on track!Skip to Recipe

Skip to ContentThis post may include affiliate links.Jump to RecipeFathead dough is one of the best resources for a sustainable keto diet. This delicious, easy to make recipe will give you the freedom to make many traditional dishes in a low carb way!Fathead dough is probably the most versatile dough in the keto world.It transforms a few simple ingredients into a bread-like creation that can be used for anything from keto dinner rolls to keto fathead pizza pockets.The recipe is super easy, and it can be customized to add more seasoned flavor, like in these keto calzones. It can even be...

Fathead Dough - A Guide to the Best Keto Pizza Crust

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