January 8, 20212 min read, 412 words
Published: January 8, 2021 | 2 min read, 412 words
× Jump to RecipePrint RecipeMarinating the lean meat for hours before grilling adds moisture and flavor to the chicken, and the sugars caramelize around the outside to add a tasty char to each bite. We’re avoiding heaviness from the rice bowl thanks to crisp and fresh cabbage, da...
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