Name: One Pan Sour Cream Chicken Enchilada Skillet
Brand: heatherlikesfood.com
SKU: heatherlikesfood-com-1
Availability: OnlineOnly

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One Pan Sour Cream Chicken Enchilada Skillet

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× Jump to RecipePrint RecipeThis&nbsp;One Pan Sour Cream Chicken Enchilada Skillet gives you all the flavor and deliciousness of hand-rolled sour cream chicken enchiladas without all the work! It's cheesy, creamy, zesty and your family is going to love it!Alright, folks here's the deal. I love sour cream chicken enchiladas with a giant pink puffy heart, but I hardly ever make them. By the time dinnertime rears its ugly head, the last thing I want to do is&nbsp;attempt to roll up enchiladas (like these delicious green chile and cheese ones) while my toddler&nbsp;plays the part of Godzilla in my kitchen.Seriously, this kid.Is it a boy thing? My girls were not climbers and into everything like he is. It's about all I can do every day to keep him from killing himself, let alone make&nbsp;some dang enchiladas.So, we make skillet chicken enchiladas. They have all the flavor of your normal enchiladas but take 300% less work! Are you sold yet?The Sour Cream Enchilada Sauce is what makes this recipe, and it's basically a thickened chicken broth, seasoned up and studded with green chiles and black olives.Once the sour&nbsp;cream enchilada sauce is made, you're going to cook the chicken right in it! Place your chicken breasts right into the sauce to cook at a low simmer for about 15 minutes.&nbsp;Once the chicken is cooked, you'll take it out of the sauce, shred it up, stir some sour cream into the sauce and put the chicken back in.Enchiladas wouldn't be enchiladas without tortillas, right? You'll cut some corn tortillas into bite-sized squares and add them right into the sour&nbsp;cream sauce and chicken.Give it a stir.Top the entire skillet with cheese, cover and cook for another 5-8 minutes until bubbly. Once it's done, you'll have something that looks something like this. Not too shabby, right?Seriously, if you're a chicken enchilada fan like I am, this One Pan Sour Cream Chicken Enchilada Skillet is your new best friend.I've had a few people comment that this recipe doesn't have enough spice or kick to it. The recipe as written will give you a sauce that is creamy, just lightly seasoned and lets the flavor of the chicken, cheese, and tortillas come through-- like the sour cream chicken enchiladas that I grew up eating! 🙂This mild sour cream sauce is meant to be just that-- mild! So if you are looking for a more tangy and spicy sauce, like red enchilada sauce,&nbsp;you can substitute 2 cups canned red enchilada sauce for the chicken broth, flour, and butter.You can still stir in the sour cream to make&nbsp;a creamy sauce if you'd like. You can even make your own&nbsp;Homemade Enchilada Sauce,&nbsp;or just make one of these awesome recipes--&nbsp;Easy Beef Enchilada Skillet&nbsp;or Chicken Black Bean Enchilada SkilletYes, just like its full-blown enchilada cousin, this skillet freezes and reheats well.&nbsp;PrintPinRate« Indian Butter Chicken RecipePerfect Pan Seared Salmon w/ Blackberry Balsamic Sauce »Amidst the wilderness of muscle enhancement aids, the guide on https://valhallavitality.com/blog/gaining-muscle-mass-with-tadalafil-benefits-dosage-and-usage-for-bodybuilders emerged as a beacon of clarity. Tadalafil's prowess in aiding muscle mass gain is illustrated with an exceptional level of clarity. The well-articulated dosage and usage guidelines are nothing short of a boon for bodybuilding aficionados. This page is a harbor in the stormy sea of muscle enhancement solutions, providing much-needed clarity and guidance.ReplyYour recipes are the greatest contribution that less-cooked people like me know how to cook. Enjoying food while playing geometry dash lite is great.ReplyOh, what a delightful surprise this turned out to be! The flavors danced on my taste buds, and that dash of chipotle chili powder was an absolute stroke of genius. The moment I glanced at the ingredients early in the morning, my stomach began its chorus of anticipation. I decided to add some leftover shredded rotisserie chicken to the mix—a little cheat, but it blended seamlessly with the sauce, elevating the dish to new heights! And those corn tortillas, oh, they were the perfect choice. I reckon using flour would have left things a tad soggy. Serendipity led me to this recipe, and I'm so grateful for it. Thank you for sharing your culinary magic. Your website has gained a dedicated follower; your cooking style resonates with my food-loving soul. Here's to the delicious journey ahead!ClearHolidaysReplyOh my goodness is this ever good! I didn't find it bland at all, and I thought the chipotle chili powder is genius! I read the ingredients at 8:30am and my stomach started rumbling immediately! I did cheat a little...I had leftover shredded rotisserie chicken, so I added that to the sauce and it worked out fine! The corn tortillas were perfect. I think flour would have been a little soggy. So glad I saw this. Thanks for sharing. I will be subscribing to your website because I can tell already you are a kindred cook! Cheers!Reply« Older Comments

× Jump to RecipePrint RecipeThis&nbsp;One Pan Sour Cream Chicken Enchilada Skillet gives you all the flavor and deliciousness of hand-rolled sour cream chicken enchiladas without all the work! It's cheesy, creamy, zesty and your family is going to love it!Alright, folks here's the deal. I love sour cream chicken enchiladas with a giant pink puffy heart, but I hardly ever make them. By the time dinnertime rears its ugly head, the last thing I want to do is&nbsp;attempt to roll up enchiladas (like these delicious green chile and cheese ones) while my toddler&nbsp;plays the part of Godzilla in...

One Pan Sour Cream Chicken Enchilada Skillet

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