Name: White Mac and Cheese
Brand: girlgonegourmet.com
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White Mac and Cheese

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Skip to contentJump to RecipePrint RecipeThis White Mac and Cheese is the ultimate comfort food dish! Tender pasta coated in a creamy cheese sauce made with two kinds of cheese: fontina and white cheddar cheese. This combo makes the creamiest, silkiest macaroni and cheese with lots of flavor. Oh, and bonus! It’s made on the stovetop, so it’s super easy.One of the many things I love about life is mac and cheese – it’s like a great friend who’s there to offer up some comfort, and good feels when you need it most. Even if it’s been a while since mac and cheese and I have met, I can always depend on what it has always delivered: good old-fashioned cheesy pasta comfort food goodness.&nbsp;And today, it’s a white mac and cheese recipe made with white cheddar cheese for an old-school flavor and Fontina cheese to amp up the rich and creamy factor. It’s made on the stovetop, so it’s easy, and the taste and texture give it a nostalgic blue box-meets-Panera mac and cheese vibe, but trust me on this, it’s a million times better.💌 Sign up for the Girl Gone Gourmet Newsletter and get recipes delivered straight to your inbox!Boil the pasta to al dente in a large pot following package instructions. While the pasta boils, combine the cornstarch, flour, garlic powder, ground mustard, salt, and pepper in a small bowl.Melt the butter in a large saucepan over medium heat. Add the flour mixture and stir for a minute or so until smooth. This creates a roux that thickens the sauce.Slowly add the milk while whisking continuously. There should be no lumps. If lumps form, stop adding the milk and whisk to remove them before adding the rest of the milk.Heat the mixture for a few minutes, and then add the shredded cheese in small batches, stirring with a rubber spatula until the cheese is melted.Drain the noodles and add them to the cheese sauce. Stir to coat the pasta evenly in the sauce and garnish it with parsley for serving.I hope you give this creamy stovetop mac and cheese a try. Save it for a day when you want a cheesy pasta hug. It won’t disappoint.Happy cooking,📣&nbsp;Do you love this recipe? I would love to know! Leave a comment below the recipe, along with your recipe star rating.PrintPrint RecipePin RecipeThis White Mac and Cheese will soothe your cheese-lovin’ soul with its rich and creamy cheddar-Fontina cheese sauce, tender pasta, and quick prep time. This is what to make when you’re craving some cheesy pasta comfort.Boil the pasta following package instructions. Combine the cornstarch, flour, garlic powder, ground mustard, salt, and pepper in a small bowl.Melt the butter in a large saucepan over medium heat. Add the flour mixture and stir until smooth. Cook the mixture for a minute or so.Slowly add the milk while whisking continuously. There should be no lumps. If lumps form, stop adding the milk and whisk to remove them before adding the rest of the milk.Heat the mixture for a few minutes and then add the shredded cheese in small batches, stirring with a rubber spatula until the cheese is melted.Add the cooked pasta and stir to coat it in the sauce. Garnish with parsley.Keywords: white mac and cheese, white cheddar mac and cheese, white macaroni and cheeseThe nutrition is an estimate only. It was calculated using Nutrifox, an online nutrition calculator.Post updated from the archives. First published in February 2022.This recipe is a good and simple take on mac and cheese! Although I still use all flour rather than splitting it with cornstarch.You have the same ideas I have about cooking….simple, quick, and tasty if possible. I make the white sauce…add the cheese, then bake in the oven, though with the bread crumb topping.Toasted top, and bubbling twice baked mac and cheese.Oh, and I still use elbow macaroni…my husband and I are …olddddd……fashioned! and OLDER too!Thanks again for your tips…I get tips from all your recipes! This time it was the dry mustard. Never tried that before in my mac and cheese! Sounds like a winner!ReplyI recently learned how to make mac and cheese, so I wanted to cook one with white cheddar cheese powder soon. It was a good tip when you told us to add a few splashes of milk when we reheat the mac and cheese after storage since this will help loosen the cheese sauce. I’ll keep this in mind while I look for where I can buy white cheddar cheese powder online soon.ReplyThis site uses Akismet to reduce spam. Learn how your comment data is processed.Hi there! I’m April, aka Girl Gone Gourmet! Welcome to my food world, where I share easy recipes made with everyday ingredients. From dinner, appetizers, breakfast, and everything in between, I love to share beautiful and delicious recipes for every occasion.

Skip to contentJump to RecipePrint RecipeThis White Mac and Cheese is the ultimate comfort food dish! Tender pasta coated in a creamy cheese sauce made with two kinds of cheese: fontina and white cheddar cheese. This combo makes the creamiest, silkiest macaroni and cheese with lots of flavor. Oh, and bonus! It’s made on the stovetop, so it’s super easy.One of the many things I love about life is mac and cheese – it’s like a great friend who’s there to offer up some comfort, and good feels when you need it most. Even if it’s been a while since mac and cheese and I have met, I can always...

White Mac and Cheese

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