Name: Best English Muffin Toasting Bread Recipe - Gimme Yummy Recipes
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Best English Muffin Toasting Bread Recipe - Gimme Yummy Recipes

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Skip to contentShare This Recipe!This is the best English muffin toasting bread recipe that is an easy and delicious recipe for toasting English muffins. It’s fantastic as a breakfast side dish or the perfect snack on the go.This homemade one loaf English bread recipe is a quick and easy breakfast with a twist that’s not complicated to make and will last the whole week.Ready To Make This English Muffin Toasting Bread? Let’s do it!!Preheat the oven to 190°C (375°F) and grease an 8 1/2 inch x 4 1/2 inch baking, sprinkle the cornmeal on the bottom and sides.Add the flour, salt, instant yeast, and baking soda into a bowl and whisk together. If you’re using a stand mixer, add the ingredients to that bowl and mix with the paddle attachment for a few seconds.In a microwave-safe bowl or in a medium size pot on the stovetop, add the milk, water, and honey and heat until the mixture reaches 120°F-125°F (48-51°C).Give the milk mixture a stir then add it to the dry ingredients. Mix the dough by hand or use the stand mixer with the paddle attachment for 2-3 minutes or until the dough is smooth and elastic.Transfer the dough to the loaf pan and level the top. Sprinkle some cornmeal on the top.Cover the pan with a cloth or plastic cover and allow it to proof for 60 minutes or until it reaches the top of the pan.Place into the preheated oven and bake for 22-25 minutes or until the top is light golden brown.Remove the bread from the oven then turn it over to release it from the pan.Allow the English muffin loaf to cool on a wire rack for 30-40 minutes before slicing.Enjoy!This is the best English muffin toasting bread recipe that is an easy and delicious recipe for toasting English muffins. It’s fantastic as a breakfast side dish or the perfect snack on the go.Print RecipePin RecipeAll Recipes, Bread Recipes, Breakfast Recipes 8 1/2 inch x 4 1/, baking soda, bread, breakfast bread, easy, English Muffin, English Muffin Loaf, English Muffins, flour, honey, instant yeast, loaf, Loaf Bread, milkVegan Chocolate Chip Scones RecipeSally Lunn Bread Without YeastWelcome! I’m Gina, a proud mother, a passionate cook, an inspired baker, an educator, and your guide to delectable, easy-to-make dishes. Born and raised in the vibrant city of Cuenca, Ecuador, I found my new home in Toronto, Canada, in 2006. The journey from Ecuador to Canada has been nothing short of an exciting culinary adventure, blending the rich, traditional flavors of my homeland with the diverse, multicultural palate of Canada.Cheers,Copyright © 2023 Gimme Yummy

Skip to contentShare This Recipe!This is the best English muffin toasting bread recipe that is an easy and delicious recipe for toasting English muffins. It’s fantastic as a breakfast side dish or the perfect snack on the go.This homemade one loaf English bread recipe is a quick and easy breakfast with a twist that’s not complicated to make and will last the whole week.Ready To Make This English Muffin Toasting Bread? Let’s do it!!Preheat the oven to 190°C (375°F) and grease an 8 1/2 inch x 4 1/2 inch baking, sprinkle the cornmeal on the bottom and sides.Add the flour, salt, instant yeast,...

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