Name: Strawberry Ice Cream Cake
Brand: gatherinmykitchen.com
SKU: gatherinmykitchen-com-1
Availability: OnlineOnly

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Strawberry Ice Cream Cake

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×Jump to RecipePrint RecipeThis strawberry ice cream cake is a delightful treat that brings together ice cream bars and strawberries. It's the perfect dessert for any occassion.This easy no bake strawberry ice cream cake is the perfect summer dessert.With layers of ice cream sandwiches, fluffy whipped topping, and sweet strawberry sauce, it's sure to be a crowd-pleasing treat on hot days.Notice: JavaScript is required for this content.The assembly is simple enough to get the kids involved too.Part ice cream pie and part ice cream sandwich cake, this frozen dessert combines all our favorites.It's the perfect quick and easy summer dessert to serve at barbecues, potlucks, or casual get-togethers.Kids and adults alike will love this sweet treat.Let this no-bake cake become your new go-to way to cool off and indulge on hot summer days.Strawberry Cheesecake Ice Cream Sandwiches: If you can't find the strawberry cheesecake flavor, you can use any flavor you prefer.Cool Whip: Make sure to pull it out of the freezer about a half hour or so before assembling your cake. This will allow it to come to room temperature and make it easier to spread on the cake.Strawberry Ice Cream Topping: You can also experiment with other fruit toppings based on your preference.Fresh Strawberries: Always choose ripe and juicy strawberries for the best flavor.Start by arranging half of the strawberry cheesecake ice cream sandwiches at the bottom of a 9x13-inch pan. This will form the first layer of your cake.Next, spread half of the Cool Whip over the ice cream sandwiches. Drizzle the strawberry ice cream topping over the Cool Whip. Repeat the process with the remaining ice cream sandwiches, Cool Whip, and strawberry topping.Once you've assembled the cake, cover it with plastic wrap and let it freeze for at least 3 hours. This will make sure that the cake is firm and holds its shape when cut.Just before serving, top the cake with slices of fresh strawberries. Remember to serve the cake frozen to maintain its structure and to get the full ice cream cake experience.Ice Box S'Mores CakeClassic Cherry DelightLemon DelightHere are some tips for making the best Strawberry Ice Cream Cake:If you end up with leftovers, make sure to store in an airtight, freezer safe container and store it in the freezer. If you don't have the right container, you can also wrap your cake is plastic wrap and then a layer of aluminum foil.It can be kept for up to 2 months.from 1 votePrint RecipePin Recipe« Creamy Chicken and Rice CasseroleCheeseburger Quesadilla »Notice: JavaScript is required for this content.Hi! I'm Jenny. I am a wife and a mom to 3 sons. I love to garden, cook, and experiment with recipes and food combinations. Join me as I share delicious &amp; easy recipes. Moreabout me!Home &nbsp; About Contact Privacy Policy Terms &amp; Conditions

×Jump to RecipePrint RecipeThis strawberry ice cream cake is a delightful treat that brings together ice cream bars and strawberries. It's the perfect dessert for any occassion.This easy no bake strawberry ice cream cake is the perfect summer dessert.With layers of ice cream sandwiches, fluffy whipped topping, and sweet strawberry sauce, it's sure to be a crowd-pleasing treat on hot days.Notice: JavaScript is required for this content.The assembly is simple enough to get the kids involved too.Part ice cream pie and part ice cream sandwich cake, this frozen dessert combines all our...

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