Name: Spiced Pumpkin Dip
Brand: garnishwithlemon.com
SKU: garnishwithlemon-com-1
Availability: OnlineOnly

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Spiced Pumpkin Dip

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×Published: by · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. Jump to RecipeJump to VideoPrint RecipeThis Spiced Pumpkin Dip tastes just like pumpkin cheesecake but is way easier to make. Dip all your favorites - cookies, apple slices and graham crackers - into this EASY, no-bake pumpkin dessert.&nbsp;Do I have any pumpkin pie lovers out there?&nbsp;Satisfy your craving FAST with this quick &amp; easy Spiced Pumpkin Dip. Ready in minutes, this no-bake pumpkin dessert tastes just like pumpkin cheesecake but in a tasty, dippable form.Jump to:This pumpkin cheesecake dip comes together with just 6 ingredients.A few ingredient notes:This no-bake dessert is super fast and super easy. Can’t beat that!&nbsp;Steps 1-2: Beat cream cheese and butter together until light and fluffy.Steps 3-4: Add pumpkin, powdered sugar, maple syrup and spice and mix until smooth.Can I make this dip ahead of time? One of the things I love about this recipe is that you can make it days in advance and it will still taste fresh. Simply follow the directions to make the dip, cover and store in the fridge until ready to serve.&nbsp;This dip also transports well so it's a great recipe to take to potlucks or extended family dinners.&nbsp; How long does pumpkin dip last? You can store it in the refrigerator for up to one week. This recipe only uses ¾ cup of pumpkin. What do I do with the rest of the can? I get it; it's annoying to try to figure out what to do with a leftover ingredient. But we've got you covered. Use the rest of the can of pumpkin in this Pumpkin Pasta with Sausage and Sage. It uses the exact amount of leftover pumpkin from this recipe. Plus it’s an easy and awesome weeknight dinner.&nbsp;If you don’t have time to cook right now, pop the extra puree in the freezer and use within 3 months.&nbsp;✘ Make sure your butter and cream cheese are softened before combining. Room temperature ingredients blend together much more smoothly than cold ingredients.✘ You can eat this immediately after making it or you can refrigerate it for up to seven days. Simply store covered in the refrigerator. Stir before serving if pulling from the fridge.✘ Our favorite way to eat this dip is with any variety of molasses or gingersnap cookies, but you can also serve it with vanilla wafers, graham crackers, apple slices or even pretzels for a little sweet and salty action.&nbsp;✘ Freeze extra pumpkin puree for up to three months.You can find more delicious dessert recipes in our archives.from votesPrint RecipePin RecipeNutrition info not guaranteed to be accurate.« Layered Pumpkin Cheesecake PieMake-Ahead Mashed Potatoes »So perfect timing ! Pinning ! Thank you so much !ReplyWe're the creative juices behind Garnish with Lemon. In the past 10 years, millions of people have sipped &amp; snacked on our recipes. Need easy, delicious party food and drinks for your next shindig? You’ve come to the right place.OUR STORY

×Published: by · This post may contain affiliate links, which means we make a small commission off items you purchase at no additional cost to you. Jump to RecipeJump to VideoPrint RecipeThis Spiced Pumpkin Dip tastes just like pumpkin cheesecake but is way easier to make. Dip all your favorites - cookies, apple slices and graham crackers - into this EASY, no-bake pumpkin dessert.&nbsp;Do I have any pumpkin pie lovers out there?&nbsp;Satisfy your craving FAST with this quick &amp; easy Spiced Pumpkin Dip. Ready in minutes, this no-bake pumpkin dessert tastes just like pumpkin cheesecake but...

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