Name: One Pot Pumpkin Mac and Cheese
Brand: foodwinesunshine.com
SKU: foodwinesunshine-com-4
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One Pot Pumpkin Mac and Cheese

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Skip to contentThis post may contain affiliate links, please read our disclosure policy.Jump to RecipePrint RecipeLooking for a comforting fall dinner idea that is ready in under 30 minutes? Make this Pumpkin Mac N Cheese, plus you will only dirty one pot! While this post is sponsored by Florida Milk, my love of healthy and snack recipes and Florida Milk are my own.Fall is here and that means it’s time to break out all of your favorite fall recipes. The colder months of the year are the perfect time for warm and hearty casseroles, soups, and stews. Fall is also the perfect time for all things pumpkin! Yes, I know I live in Florida and it doesn’t get all that much cooler, but that doesn’t mean we don’t like to jump on the All Things Pumpkin train!Not only are pumpkins delicious, they are also really good for you. Did you know that pumpkins are actually a fruit and not a vegetable? Pumpkins are a fruit and they are packed with beta carotene, vitamin C, potassium, and iron.&nbsp;During the fall season, you can find pumpkin spice coffee, cookies, ice cream, hummus, cereal, marshmallows, and more. This recipe isn’t pumpkin pie spiced, but it does use pumpkin as an ingredient. I actually cook with pumpkin all year long due to it’s many health benefits…you can add a can of pumpkin puree to homemade soup (any kind!) and you can’t taste it, but you are getting all those nutrients. Score!I have seen pumpkin mac n cheese all over social media and I was soooooo excited when Florida Milk challenged me to make it.This recipe for Pumpkin macaroni and cheese is a simple one-pot meal. You can have it on the table in just about 30 minutes so it’s perfect for any night of the week. It is a hearty and comforting dish perfect for a cool fall evening.&nbsp;The pumpkin flavor in pumpkin macaroni and cheese is not overwhelming, in fact, it just gives the dish a subtly sweet flavor that pairs perfectly with the homemade cheese sauce. Don’t worry homemade cheese sauce is not hard to make, and once you have made it and tasted it, you will always want to make it from scratch!So what do you need to make pumpkin macaroni and cheese? Don’t worry, you probably already have most of the ingredients in your pantry!Milk –&nbsp; You will need milk to make your cheese sauce from scratch. Be sure to use Florida Milk, of course 😉 Not sure if you are buying Florida Milk, here’s how to know: Look for the number 12 on the series on numbers on your milk jug.Cheese – You are going to need some shredded sharp cheddar cheese for your homemade cheese sauce. You can also add gouda, gruyere, or parmesan cheese to your cheese sauce if you would like to. If possible shred your own cheese, and the sauce will turn out much creamier and smoother. Store-bought shredded cheese has potato powder in it and the end result is not as good.&nbsp;Butter –&nbsp; You need butter to work as your fat content to make your homemade cheese sauce. To make bechamel, which is just a fancy name for cheese sauce, you need equal parts of fat (butter) and flour.&nbsp;Pasta – You’ve got to have pasta to make pumpkin macaroni and cheese, but you don’t have to use elbows if you don’t want to. Some alternatives are shells, fusilli, cavatappi, rotini, or penne. I found those cute little pumpkin shells at Trader Joe’s for under $3.Pumpkin Puree – You will need a can of pumpkin puree to make this amazing pumpkin macaroni and cheese. You can also use roasted pumpkin or butternut squash in place of the canned pumpkin puree if you have it on hand.You can make this pumpkin macaroni and cheese your own with a few simple variations, here are a few ideas:This pumpkin macaroni and cheese is a flavorful fall dish that people may be surprised at how much they love. The pumpkin puree flavor is very subtle.You can serve this hearty dish as a main meal or as a side dish with a main course, veggies, or a salad. Don’t forget the Florida Milk!This would be an amazing dish to bring to a potluck or you could serve it as a side dish for Thanksgiving dinner.&nbsp;You might be wondering if you can make this dish ahead of time, and while it is delicious fresh and hot you can certainly make it ahead of time if you need to. You can store it in the refrigerator for up to five days and then heat it in the oven when you are ready to serve it.&nbsp;What do you think? Are you ready to try this fall-flavored pumpkin macaroni and cheese? Of course you are! Let’s get cooking, shall we?PrintPinRateBe sure to check out Florida Milk for more dairy-licious recipes and follow on Instagram, Facebook and Pinterest.And while you are at it, check out all the recipes on Food Wine Sunshine and follow on me Facebook, Twitter, Pinterest and Instagram for more FOOD WINE AND SUNSHINE.Leave a CommentNo CommentsDinner Fall Lunch Recipes ThanksgivingI love creating family-friendly recipeswith a good sip of wine. When I’m not at home, I’m out exploring Tampa Bay or off on an adventure out of town. I’m passionate about sharing healthy food and sunny advice.Learn MoreGet the latest recipes and more sent to your inbox!

Skip to contentThis post may contain affiliate links, please read our disclosure policy.Jump to RecipePrint RecipeLooking for a comforting fall dinner idea that is ready in under 30 minutes? Make this Pumpkin Mac N Cheese, plus you will only dirty one pot! While this post is sponsored by Florida Milk, my love of healthy and snack recipes and Florida Milk are my own.Fall is here and that means it’s time to break out all of your favorite fall recipes. The colder months of the year are the perfect time for warm and hearty casseroles, soups, and stews. Fall is also the perfect time for all...

One Pot Pumpkin Mac and Cheese

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