Name: 3 Ingredient Vegan Strawberry Ice Cream
Brand: foodwineandlove.com
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3 Ingredient Vegan Strawberry Ice Cream

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👉&nbsp;All Recipes | Mediterranean Diet |&nbsp; &nbsp;Vegan |&nbsp; Popular | Recommended | Subscribe×from 1 voteSee The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)3 Ingredient Vegan Strawberry Ice Cream is a smooth and silky dessert idea that is especially refreshing on a warm day.I like that this no churn vegan recipe is loaded with flavor thanks to the coconut cream, strawberries, and the maple syrup that is added to it.This is a simple recipe for ice cream that you do not need to churn in an ice cream machine.Made with fresh strawberries, this recipe is loaded with goodness!Did you try my Vegan Almond Milk Ice Cream Recipe ?That ice cream recipe is another variation of a vegan frozen treat.While this vegan ice cream recipe is made with strawberries, that recipe is made with bananas (yum!).Using a good (pure) maple syrup can be essential for the quality and flavor of this ice cream. You can find a selection of maple syrups here.What is vegan ice cream? Vegan ice cream is simply ice cream that is made with no added dairy products.Dairy products that may be added to regular ice cream may include heavy cream, milk, or eggs.Instead of being made with dairy ingredients, vegan ice cream is made with alternatives to the ingredients, These alternatives can include bananas, coconut milk or cream, almond milk, cashews , or soy milk. Is vegan ice cream as good as traditional ice cream? Certainly, this can be a subjective opinion as we all have our own opinion.However, vegan ice cream is not an unpopular idea.What can make vegan ice cream as good as traditional ice cream can be in both its flavor and its texture. If the vegan ice cream tastes as good and looks as good as regular ice cream, then there are those of us who may agree that it is indeed as good as traditional ice cream 😉.My ice cream was made using coconut cream for both texture and flavor. While you could use coconut milk, for the best texture quality I suggest using coconut cream. Also, for folks looking for an alternative to coconut- I will share a simple hack with you below.Here are some more great tips for you.Maple syrup is the ideal vegan sweetener to use in this recipe as it is full of flavor and adds to the texture. You can however use another liquid vegan sweetener however, since maple syrup is more intense, I suggest that you use less of the alternative and taste as you go.Use fresh strawberries for the best flavor and smoother texture in this ice cream. Frozen strawberries on the other hand, can offer ice crystals that can help the ice cream stay colder longer.Can you use another fruit with or instead of the strawberries? Sure. Try using blueberries, raspberries, or even all three!Make sure that your coconut cream has been chilled overnight before using it in this recipe. This will make it easier to use and also will make your ice cream texture more consistent.Lastly, when combining the ingredients together, do so until just combined rather than over-mixing or over-blending. Over mixing the ingredients can make the texture too loose to enjoy as an ice creamThis ice cream should be stored in an airtight container. If properly stored and covered, it should keep for up to a couple of weeks.By the way, while you are here you may also be interested in these ideas.&nbsp;👉Be sure to follow me on Pinterest| Facebook | and Instagram. Also, subscribe to my weekly newsletter! –KEEP SCROLLING–This recipe can be made in a good blender or a food processor.To make this recipe, we will simply combine the ingredients together and then freeze them (simple enough right?).How do you serve dairy free ice cream?Expert Tip👉 To make this recipe without using coconut cream you will need a cup of raw cashews that have been soaked overnight. Simply add the soaked cashews along with the water to your blender or food processor with the other ingredients.Use a loaf pan for ice cream or similar size and shape freezer-safe item. Freeze or refrigerate this for at least an hour if not longer before making this ice cream.In a blender or food processor, blend the ingredients until just combined.Transfer the blended ingredients into your prepared loaf pan. Then tightly cover the loaf pan with plastic wrap (I do this with two layers).Place the container into your freezer for the ingredients to freeze. It should take about six to eight hours for the ingredients to freeze to a good texture.When you are ready to serve your ice cream you can remove the container from your freezer allow it sit at room temperature for a few minutes to soften. Another option is to place the container in the refrigerator for 15-20 minutes to make it easier to scoop.Expert Tip👉 For smoother ice cream, simply blend the ingredients a little longer. Also, after blending the ingredients you can fold in chunks of strawberries or other ingredients to have flavor chunks in your ice cream.Expert Tip 👉To prevent ice crystals from forming and achieve a creamier texture, take the container out of the freezer every hour or so and give the ice cream a good stir. This will ensure that the mixture freezes evenly and doesn't become too hard.👇👇👇 Related recipes you may also be interested in.👇👇👇Print Recipefrom 1 votePin Recipe*As an Amazon Associate I earn from qualifying purchases. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links.Please note: Nutritional data has been calculated using a tool that comes with this recipe card and not by me. This means that Nutritional Information is only an estimate and can vary especially with ingredients that you use. The accuracy of this tool may differ from other tools as expected. Also note that there is no instructional value to the video that may be attached to this recipe. It is only there for visual pleasure. For more information about the images in this recipe, please refer the the recipe instructions. Thank you!Follow MeThanks so much for visiting!You can follow me on Pinterest | Facebook | and Instagram. Also, subscribe to my weekly newsletter!If you decide to make this recipe, please stop back and let me know how it turned out for you. Also, if you have any tips or tweaks to the recipe to share, please do so in the comment section below. My readers like to stop by periodically for updates on the recipes. However, your tips and tricks are also helpful to others. As a result, please share them.Looking for a recipe that is not on my site?Please let me know and I will thus work on getting that recipe for you.Happy baking, eating, and enjoying life!Lastly, nutritional Information is only an estimate and thus, can however also, vary especially with ingredients that are used.« Mediterranean Diet Couscous Salad5 Seed Crackers With Carrot Dip »This email newsletter is sent to your mailbox once a week. You are able to monitor your subscription by clicking on "preferences" at any time.Privacy PolicyI am a believer in healthy living and healthy eating.When I turned a certain age (we all have our own 'certain age' right?), I decided it was time to eat and live in more healthy manner. I gave up meat and processed foods and adopted a diet based upon fruit, vegetables, and simple recipes.&nbsp;Walking, running, and yoga are a passion as are my pets.&nbsp;Food Wine and Love was developed to share a passion for everything in life. Please visit our sister site TheSugarFreeDiva.com!See Even More Popular Recipes

👉&nbsp;All Recipes | Mediterranean Diet |&nbsp; &nbsp;Vegan |&nbsp; Popular | Recommended | Subscribe×from 1 voteSee The Recipe- (warning, jumping to recipe can result in missing important information including alternative ingredients and tips. Also, as an Amazon affiliate, I earn from qualifying purchases made via the links on this website.)3 Ingredient Vegan Strawberry Ice Cream is a smooth and silky dessert idea that is especially refreshing on a warm day.I like that this no churn vegan recipe is loaded with flavor thanks to the coconut cream, strawberries, and the maple syrup that is...

3 Ingredient Vegan Strawberry Ice Cream

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