Name: My Best Meat Marinade, absolutely delicious
Brand: flowerpatchfarmhouse.com
SKU: flowerpatchfarmhouse-com-4
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My Best Meat Marinade, absolutely delicious

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Skip to contentYou are going to love my best meat marinade. Simple using pantry staples for a quick and easy way to add a punch of flavor to your meats.&nbsp;I have tried many marinades in my 40+ years of cooking and we always come back to this one.&nbsp; Experimenting for different flavors is something I love to do and yet this is my tried and true favorite. This recipe, a variant of one my cousin sent me and it was used on elk steaks in her household to flavor and tenderize them.&nbsp;&nbsp;&nbsp;&nbsp;Just as I said, to make your meat tender and even more delicious.&nbsp; There are inexpensive cuts of beef and other meats that benefit from marinading. Tri-tip roast, top sirloin steaks and even chicken breast that can become dry and tough in cooking.&nbsp; Marinading is the ticket to making these cuts tender and juicy.&nbsp;The acidic ingredients is what helps to break down what causes meat to be on the tougher side and the oil helps seal in juices and retaining moistness. Who wants a dry piece of meat?&nbsp; Some dispute the oil helping to retain moistness in meats but I have found it held true in my cooking experimentation with marinades.&nbsp;Of course the herbs and spices add flavor punch that takes the delicious meat up a notch no matter how you cook it.&nbsp;Place and mix all ingredients into a gallon size resealable zip lock bag or dish suitable for you cut of meat. Place meat in marinade and coat thoroughly. Let sit in marinade in refrigerator for at least 8 hours (I prefer 12 to 24 hours) Turn meat over in bag or dish repeatedly throughout the marinating time to make sure it marinates evenly.You can substitute fresh garlic and onions if you prefer. We grill our meat and pour the extra marinade on when we toss the meat on the bbq.I sometimes place the dry ingredients directly on the meat then submerge into the liquids and other times I mix all the ingredients together and then toss in the meat.&nbsp; It is faster and easier to just mix the ingredients together before adding the meat.&nbsp;&nbsp;Next up I will share how we bbq our tri tip roasts for a fabulous result!Looking for more easy recipes.&nbsp;You will love these!Lime Basil Grilled ChickenFabulous Broccoli SaladSoft &amp; Chewy Pretzel Rolls (they really taste like pretzels!)Be sure to PIN and save this recipe for later!Happy Grilling!&nbsp;&nbsp;&nbsp;Feel Free to Share!Well this looks absolutely delicious! I say bring on grilling and bring on summer! Can’t wait to try it. Thanks for sharing.I’ll have to try this marinade soon, Pamela! Your dinner looks delicious and as it is lunchtime, it’s making me hungry, Lol!!!Happy grilling! Pinned, of course,Barb 🙂Thanks so much for the awesome sounding marinade Pamela! We used to get the bottled Diana’s marinade but the one we like they don’t make anymore so I told my husband I will have to search for one!! I just found it!! It would likely be good with some smoke flavouring in it too I’m thinking. Love smoke flavour!!&nbsp;OH HI! I’M PAMELA!Let’s get gardening! This is a place to find real-life garden tips, tricks, and methods. Everything here has been tried and tested in my own garden.Budget-friendly, nature inspired ideas for anyone wanting to grow in their own space, big or small.This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.NecessaryNecessaryNecessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.Non-necessaryAny cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.SAVE &amp; ACCEPTSkip to Recipe

Skip to contentYou are going to love my best meat marinade. Simple using pantry staples for a quick and easy way to add a punch of flavor to your meats.&nbsp;I have tried many marinades in my 40+ years of cooking and we always come back to this one.&nbsp; Experimenting for different flavors is something I love to do and yet this is my tried and true favorite. This recipe, a variant of one my cousin sent me and it was used on elk steaks in her household to flavor and tenderize them.&nbsp;&nbsp;&nbsp;&nbsp;Just as I said, to make your meat tender and even more delicious.&nbsp; There are...

My Best Meat Marinade, absolutely delicious

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