Name: Best Pumpkin Flan Recipe (Flan de Calabaza) - Flavor Mosaic
Brand: flavormosaic.com
SKU: flavormosaic-com-2
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Best Pumpkin Flan Recipe (Flan de Calabaza) - Flavor Mosaic

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Jump to RecipePrint RecipeCreamy Pumpkin Flan gives a pumpkin twist to the traditional flan dessert recipe. In Spanish, it is called Flan de Calabaza.If you loved my&nbsp;Mexican Caramel Flan, as well as my many pumpkin recipes, such as&nbsp;Pumpkin Cheesecake Mousse,&nbsp;Pumpkin Magic Bars,&nbsp;Pumpkin Fluff, and&nbsp;Pumpkin Praline Bread Pudding, then you will this Pumpkin Flan recipe!Ahh, Fall Season!! I love this time of year, especially the Fall color, cooler temperatures, and fall recipes, specifically the Pumpkin Recipes.&nbsp;Pumpkin Flan is perfect for a&nbsp;Thanksgiving Dessert table. It is truly one of our favorite desserts and one of the best&nbsp;Pumpkin Recipes!Jump to:Pumpkin Flan is a pumpkin-flavored creamy custard dessert covered in a simple caramel sauce!The affiliate links below will allow you to see the product on Amazon.com. If you purchase one of the items, I will receive a very small commission on the product, which does not increase the price.Below, I discuss the ingredients and possible substitutions if you don’t have a specific ingredient. However, if you are looking for the specific measurements of each ingredient, scroll down to the bottom of this article, just above the comments, for the printable recipe card, which includes all the ingredients and the specific amounts of each one.Pour the sweetened condensed milk, evaporated milk, pumpkin puree, eggs, pumpkin pie spice, and vanilla into a blender.Blend until combined, then gently tap the blender on the counter to deflate any bubbles.Pour the pumpkin flan into the pan and if you are using a flanera, place the lid on the pan. If you are using a regular round pan, cover tightly with tinfoil.Place the pan into a larger pan. Place the pans in the oven. Pour water into the large pan until halfway up the flan pan. Make sure the water does not get into the flan.Bake for 60 minutes. Check the water level occasionally and keep the water refilled as necessary.Check the flan for doneness. Remove the lid and gently shake. If the flan jiggles like jello in the middle, it is done. If it is soupy, cover it and continue baking for another 10 minutes.Remove the flan from the water bath and allow it to cool. Once cooled, refrigerate for at least 2 hours.Remove the lid and run a knife around the edge of the flan. Place a plate upside down on the flan and quickly invert. Scrape all the caramel onto the flan.Decorate with pumpkin seeds.Can I Make Flan Ahead of Time? Yes, I recommend planning to make the flan a day before you plan to serve it. How Do I Know When Flan Is Done? Using pot holders, remove the lid or foil and gently shake the pan. If the flan jiggles slightly in the center, but the outer edges are firm, it is done. However, if the center is watery or soupy, it is not yet done and needs to continue cooking. How Do I Store Pumpkin Flan? Store the flan in an airtight container in the refrigerator for 3 to 5 days. Can I Freeze Flan? Yes, if you follow these steps. First, ensure that the flan is cooled to at least room temperature or has been chilled in the refrigerator. Secondly, wrap pieces of flan in freezer paper and then wrap them in plastic wrap before placing them in the freezer. The other option is to place the flan in a freezer-safe, airtight container and then freeze.If you like this recipe or make this recipe, be sure to leave a comment, rate the recipe, and follow us on:Facebook&nbsp;|&nbsp;Twitter&nbsp;|&nbsp;Pinterest |&nbsp;InstagramPrintPinNo ratings yetPumpkin Flan is a delicious dessert that combines the flavors of a rich and creamy pumpkin custard with a decadent caramel sauce. It is a perfect dessert for any occasion, whether it’s a holiday gathering or a simple weeknight treat.DISCLOSURE: Flavor Mosaic is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Please note: This blog may contain affiliate links to products I use and love. I earn a small commission, at no extra cost to you, to help with blog expenses when you make a purchase through an affiliate link. Thank you for your support!Hi, I’m Michele Feuerborn, wife, and dog Mom, with 20+ years experience as a home cook. I’m the Founder of Flavor Mosaic, as well as the author, recipe developer, and photographer. I share fast, easy, flavorful recipes with bold flavors, featuring Instant Pot recipes and Southern and Mexican cuisines.No CommentsHi, I’m Michele, a home cook with 20+ years experience. I created Flavor Mosaic as a place to share our favorite fast, easy, and flavorful creative recipes with bold flavors, including Southern, Mexican, Tex-Mex, and Instant Pot recipes. Read More…

Jump to RecipePrint RecipeCreamy Pumpkin Flan gives a pumpkin twist to the traditional flan dessert recipe. In Spanish, it is called Flan de Calabaza.If you loved my&nbsp;Mexican Caramel Flan, as well as my many pumpkin recipes, such as&nbsp;Pumpkin Cheesecake Mousse,&nbsp;Pumpkin Magic Bars,&nbsp;Pumpkin Fluff, and&nbsp;Pumpkin Praline Bread Pudding, then you will this Pumpkin Flan recipe!Ahh, Fall Season!! I love this time of year, especially the Fall color, cooler temperatures, and fall recipes, specifically the Pumpkin Recipes.&nbsp;Pumpkin Flan is perfect for a&nbsp;Thanksgiving...

Best Pumpkin Flan Recipe (Flan de Calabaza) - Flavor Mosaic

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