Name: Chili’s Copycat Chicken Enchilada Soup
Brand: firsthomelovelife.com
SKU: firsthomelovelife-com-1
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Chili’s Copycat Chicken Enchilada Soup

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A restaurant favorite made at home- this Chili’s copycat chicken enchilada soup is creamy, cheesy, super easy to make, and tastes just like a warm bowl of comfort on a cold night.We had our first frost last night and for me that’s time to celebrate! I love fall and winter and the cooler temps, because that means I get to make soup, and who doesn’t love that?Chicken enchilada soup is my go to when we eat out. I love how creamy and cheesy it is with the perfect amount of spice. I loved it so much that I learned how to make it at home.The secret ingredient to this Chili’s copycat chicken enchilada soup is something called MASA HARINA.If you’ve ever made your own tortillas or tamales than you know that those call for this specialty flour.It’s naturally gluten free and different from corn flour or cornmeal because the corn is soaked in lime water. Soaking the corn infuses it with calcium and niacin, making it easier for the body to digest and giving it a distinctive flavor. After it’s soaked, the corn is rinsed several times to remove any residue. Then, it’s dried and ground into a flour.So beyond making fresh tortillas and tamales, it also makes a fantastic soup thickener as well, and this is how we get the creaminess factor of this copycat chicken enchilada soup.This recipe comes quickly together in less than an hour, and will keep you cozy and warm on a chilly night.PrintPrint RecipePin RecipeA restaurant favorite made at home- this Chili’s copycat chicken enchilada soup is creamy, cheesy, super easy to make, and tastes just like a warm bowl of comfort on a cold night.Heat up oil in large soup pot on medium high heat. Add chicken ; cook until no longer pink.Tranfer chicken to a small bowl and add onions and garlic to pot. Cook for about 3 minutes- stirring.Add in chicken brother, 1 cup water, and enchilada sauce to pot.In a bowl mix together 2 cups water with 1 cup masa harina until smooth. Slowly whisk in the thickening mixture into the pot on stove.Add in your cubed cheese and stir until everything is melted.Add in your seasonings, and chicken. Reduce heat and simmer slowly for about 30 minutes.*Top your soup with crushed tortilla chips, diced tomatoes, cilantro, and scallionsEnjoy!Copycat recipe, chicken enchilada soup, Chili’s chicken enchilada soupThis is one of my favorites, for sure! I hope you love it too!Here’s some other soups I absolutely adore this time of year-Talk to you soon!XOcommentsGet the latest delicious goodness straight to your inbox!This site uses Akismet to reduce spam. Learn how your comment data is processed.Hi! I'm Chrissi! I'm a homebody and get excited about finding ways to turn my house into a home. I love being able to share whatever inspires me too. Whether it's an easy DIY project, cleaning tip or delicious recipe...you can definitely find something to try here! This is my happy place to share what's going on in my life...Oh, and maybe talk a little bit about the love for my furkids too! I hope you'll stick around... Read More…Please DO NOT take material from this site without my written permission. My images and copy are licensed under a creative commons attribution license ©2011-2020 by Christine at First Home Love Life. If photos are taken and used on another site, a crediting link back to www.firsthomelovelife.com is required. I do allow pinning to Pinterest as long as a crediting link back is in place and copy from this site is not pasted into the description boxes.**This site contains advertising banners and occasional affiliate links. In the event that an affiliate link is used, I receive commission on the sale of the products. The affiliate program does not sway my decision of what products to use and share as I only feature items I would link to with or without an affiliate link.All reviews and opinions on this site are mine and mine alone. I always give full disclosure at the end of each post if I'm paid or gifted to write about a product.I love to share my personal experiences and what "works for me", however, I cannot guarantee that those same projects, recipes, tips etc... will also work for you.As the reader, you assume any risks involved when completing anything seen on this site. I am not personally liable for anything that is completed based on the ideas and inspiration shared here.Powered by Social SnapCopyPowered by Social Snap

A restaurant favorite made at home- this Chili’s copycat chicken enchilada soup is creamy, cheesy, super easy to make, and tastes just like a warm bowl of comfort on a cold night.We had our first frost last night and for me that’s time to celebrate! I love fall and winter and the cooler temps, because that means I get to make soup, and who doesn’t love that?Chicken enchilada soup is my go to when we eat out. I love how creamy and cheesy it is with the perfect amount of spice. I loved it so much that I learned how to make it at home.The secret ingredient to this Chili’s copycat chicken...

Chili’s Copycat Chicken Enchilada Soup

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