Name: Air Fryer Baked Egg Pots
Brand: feistytapas.com
SKU: feistytapas-com-2
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Air Fryer Baked Egg Pots

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× Jump to RecipeJump to VideoA bit like Eggs en Cocotte, these Air Fryer Baked Egg Pots are a tasty and super quick breakfast or snack and are great for brunch or lunch with a salad. Great hot or cold.This is the kind of recipe where you learn a basic method to bake eggs in the air fryer.I give you the basics and then you run with it and make your own.Makes a great lunch or brunch with Air Fryer Roasted Mediterranean Vegetables (and that Halloumi is so good!Or these roasted vegetables too.Add these Thermomix Flatbreads and you'll be in heaven!Play with the ingredients and let me know what flavour combination and sides you choose in my Facebook group linked below.Jump to:This is one of those recipes that are just an idea and you can play with the ingredients as much as you want.Basic ingredientsThat's it, then you can add:As you can see, the “ham nest” burns on the outside if you don't tuck the edges in under the egg.But the bits that are covered by the other ingredients are totally fine.So, food for thought there, literally.See Recipe Card for more detailsGrease the pots with a drop of oil brushed around with a silicone brush and start layering the ingredients, eggs first unless you want a layer at the bottom like I did with the ham here. Play with the recipe to your tasteTop with any other ingredients like cubed chorizo or ham or diced leftover chicken, the world is your oysterTop with cheese. Now, the cheese I like NOT to missAir fry at 180ºC / 355 F.&nbsp;This temperature works on most of my air fryersThe breadcrumb topping is optional but can make them deliciously crispyEnjoy! Egg yolk too runny for your taste? Add time or leave in the pot, they will keep cookingFull instructions in recipe card. Jump to Recipe cardHint: Using ramekins instead of metallic moulds? Heat takes longer to get through the ceramic of the ramekins than it does with metal so make sure you add at least a couple of minutes of air frying timeAs you will see from the instructions, this is one I like to try in all my different air fryers.Now, air fryers are like ovens and they each work slightly different.To cook this to your taste, you may need a few goes to get the right timings for your air fryer and that's okay, have fun practising!You will also need either ramekins or mini pudding basins.The non-stick mini pudding basins in the photos are from Sainsbury's. If you keep an eye out, you'll find them around.The ceramic ramekins I use tend to be from Pots &amp; Co. They're fairly old and I use them a lot for snacks, when making custard. Buy a cheeky dessert (usually on offer) and then keep the pot.You'll see in the recipe card that, if using ceramic, you need to add a bit of time as the heat will take longer to get through than it does with metal.You can also use silicone moulds but I do find them a pain to clean sometimes.Dariole moulds will also work.They keep well in the fridge for 2-3 days and are lovely cold so you can keep them for snacks.If you want to reheat, you can do so for a few minutes in the air fryer at 180ºC / 355 F.Handy if you're already reheating other things.Best thing about time is that you can add it but not take it away so start small if you want runny eggs.What pots can I use? See the Equipment section above. What if I want to cook more than egg in one pot? You can, just increase the time slightly. The good thing about eggs is that they keep cooking even when out of the air fryer so they will soon reach the doneness you want if you leave them. Can I use duck eggs? Yes you can, I do it regularly. They may need slightly more cooking time but that's about it. Of course they also take more space in the pot being larger so, depending on the size of your mini pudding basin, ramekins, etc, you might only be able to do one at a time. Do I have to add the breadcrumbs? No, all the ingredients are totally optional except for the eggs, of course. Should I grease / oil the pots? Yes, you should, I don't always but a drop of oil of your choice brushed around all over the inside of your pot (I use a silicone brush) will not only make it easier for the baked egg to slide out but also for you to wash up the pot afterwards.Looking for other recipes like this? Try these:These are some of my favourite dishes to serve with these Air Fryer Baked Egg Pots:Print RecipePin RecipeShare on Facebook

× Jump to RecipeJump to VideoA bit like Eggs en Cocotte, these Air Fryer Baked Egg Pots are a tasty and super quick breakfast or snack and are great for brunch or lunch with a salad. Great hot or cold.This is the kind of recipe where you learn a basic method to bake eggs in the air fryer.I give you the basics and then you run with it and make your own.Makes a great lunch or brunch with Air Fryer Roasted Mediterranean Vegetables (and that Halloumi is so good!Or these roasted vegetables too.Add these Thermomix Flatbreads and you'll be in heaven!Play with the ingredients and let me know what...

Air Fryer Baked Egg Pots

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