Name: Chocolate Peanut Butter Coconut Ice Cream
Brand: erinliveswhole.com
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Chocolate Peanut Butter Coconut Ice Cream

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Notice: JavaScript is required for this content.Enjoy a flavorful and refreshing homemade dessert with this Chocolate Peanut Butter Coconut Ice Cream recipe! Made with only 7 ingredients including bananas, peanut butter, and cocoa powder.What do you do when an ice cream craving strikes, but your freezer is empty and it’s too late to go to the store? You make your own, of course. And when it’s this good and healthy, you’ll be preferring it over storebought versions anyway!This chocolate peanut butter coconut ice cream uses a delicious blend of 7 ingredients to create a creamy and sweet dessert. The base is made of bananas, so you know it’s good.You will need seven ingredients to make this chocolate ice cream. Using a banana base, we’ll add flavor with coconut cream, peanut butter, maple syrup, and a few more dessert staples!To make your own “nice” cream from scratch, you’ll only need four items: a food processor, spatula, bread loaf pan, and parchment paper! For measuring ingredients, set aside the following sized cups: 1 tsp, 1 tbsp, 1/4 cup, and 1/2 cup.Making ice cream is easier than you may expect. For this recipe, we’ll simply process the ingredients and let them freeze.To begin, blend the bananas in a food processor. You can use a blender, but a food processor is preferred.Then, add the coconut cream, peanut butter, and maple syrup. Blend until smooth.Add the vanilla and cocoa powder and blend again, scraping down the sides until everything is well incorporated.Once totally smooth, pulse in the chocolate chips until everything is slightly blended.Finally, pour the batter into a parchment-lined bread loaf pan. Freeze for 4-6 hours. Thaw for 15 minutes before scooping, and enjoy!Looking to add some more yummy mix-ins to your ice cream? Try these!Banana-based ice cream is often referred to as “nice” cream, and that’s exactly what this recipe is! Because it’s made with a group of healthier ingredients, this is truly a “nice” version of America’s favorite dessert. Here are the key ingredient changes that it uses.BananasFirst up, the banana base! Using bananas is a wonderful alternative to using a typical ice cream base including of lots and lots of heavy cream and condensed milk.Natural peanut butterNext, natural peanut butter adds all-natural protein and delicious flavor without the addition of preservatives!Maple syrupTo sweeten the ice cream, we’re using maple syrup. It’s a great sugar alternative because it’s just as sweet but lower glycemic, and of course, all-natural!Cocoa powderFinally, we’re able to achieve the chocolate ice cream flavor by using cocoa powder. Though the cocoa powder is processed, many stores sell clean versions made without chemicals.After enjoying a heaping bowl or two, leftover ice cream should stay good for a little over a month. Be sure to keep it frozen in an airtight container to lock in those yummy flavors!It’s always a good time for dessert. Here are some more chocolate ideas to try!Recipe by Erin Morrissey and Photos by The Mindful HapaPrintPin itRateIn a food processor, blend bananas until small crumbs. You can use a blender, but food processor is preferred.Add coconut cream, peanut butter, and maple syrup and blend until smooth.Add in vanilla and cocoa powder and blend again, scraping down sides until all incorporated.Once totally smooth, pulse in chocolate chips until slightly blended.Pour into a parchment lined bread loaf pan. Let freeze 4-6 hours. Thaw 15 minutes before scooping. Enjoy!There may be affiliate links in this post!&nbsp;By purchasing a product I recommend, I may receive a small compensation. However, I only recommend products I absolutely love and use myself. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat 🙂free ebookA dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!Notice: JavaScript is required for this content.Previous PostNext PostThe sweetest treat that was so simple to make!! So smooth and creamy, the flavor was just too good!ReplyI’m Erin. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. We’ve got everything from wholesome baked goods to comforting savory dishes. I can’t wait to see what you whip up! Read More...Do you head to the grocery store and feel overwhelmed with all of the options? Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco!A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less!Notice: JavaScript is required for this content.

Notice: JavaScript is required for this content.Enjoy a flavorful and refreshing homemade dessert with this Chocolate Peanut Butter Coconut Ice Cream recipe! Made with only 7 ingredients including bananas, peanut butter, and cocoa powder.What do you do when an ice cream craving strikes, but your freezer is empty and it’s too late to go to the store? You make your own, of course. And when it’s this good and healthy, you’ll be preferring it over storebought versions anyway!This chocolate peanut butter coconut ice cream uses a delicious blend of 7 ingredients to create a creamy and sweet...

Chocolate Peanut Butter Coconut Ice Cream

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